Irresistible Maple-Glazed Streusel Pumpkin Bread Recipe

Maple-Glazed Streusel Pumpkin Bread is like a warm hug from your oven on a chilly autumn day. Imagine the sweet aroma of cinnamon and vanilla mingling with the earthy scent of pumpkin, wafting through your kitchen as you prepare this delightful treat. The golden-brown crust, with its crunchy streusel topping, hides a moist and tender crumb that practically melts in your mouth. For more inspiration, check out this Easter shortbread cookies recipe.

This recipe brings back fond memories of family gatherings, where we’d gather around the table with steaming cups of coffee, eagerly slicing into this sweet, spiced bread. perfect pairing with pumpkin bread Whether it’s a crisp fall morning or a cozy evening with friends, Maple-Glazed Streusel Pumpkin Bread is the perfect companion for any occasion.

Ingredients for Maple-Glazed Streusel Pumpkin Bread

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin puree for convenience, or roast fresh pumpkins if you’re feeling adventurous!
• All-Purpose Flour: This will provide the structure needed for our deliciously moist bread.
• Granulated Sugar: Adds sweetness to counterbalance the spices and pumpkin flavor.
• Brown Sugar: For that rich, caramel-like flavor that pairs perfectly with pumpkin.
• Cinnamon: The warm spice that screams “fall” and enhances the overall flavor profile.
• Nuts (optional): Chopped walnuts or pecans add crunch and texture; feel free to skip if nuts aren’t your thing.
• Eggs: These bind everything together and contribute to the bread’s airy texture.
• Butter: Melted butter adds richness; use unsalted for better control over seasoning.

For the Streusel Topping:

• Brown Sugar: A must-have for creating that signature crumbly topping.
• Cinnamon: Because what’s streusel without a hint of cinnamon goodness?
• Unsalted Butter: Cold butter works best here; it creates those lovely clumps in your streusel.
• Rolled Oats (optional): Add these for extra crunch and texture in your streusel topping.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy oat crepes recipe recipe.

How to Make Maple-Glazed Streusel Pumpkin Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, and any optional nuts until evenly combined. This mixture will serve as the foundation for our flavorful bread.

Step 3: Combine Wet Ingredients

In another bowl, whisk together pumpkin puree, eggs, melted butter, and vanilla extract until smooth. This creamy mixture is where all the flavors come together beautifully.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined—be careful not to overmix! You want those little pockets of moisture intact.

Step 5: Prepare Your Streusel

In a small bowl, mix together brown sugar, cinnamon, rolled oats (if using), and cold butter until crumbly. This streusel will add delicious crunch on top!

Step 6: Bake

Pour half of your batter into the prepared loaf pan. Sprinkle half of your streusel topping over it before adding the remaining batter on top. Finish with more streusel. Bake in preheated oven for about an hour or until a toothpick comes out clean.

Transfer to plates and drizzle with maple glaze after cooling slightly; it’s pure bliss! Enjoy every slice while basking in compliments from friends and family.

Now you’re ready to impress everyone with your culinary skills while enjoying this scrumptious Maple-Glazed Streusel Pumpkin Bread!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the wet ingredients first: pumpkin puree, eggs, and maple syrup. While that’s blending, whisk together the dry ingredients. Combine them, then fold in your streusel mix for the ultimate pumpkin experience.

Add Your Touch

Feel free to swap out pumpkin puree with applesauce for a lighter version or add chocolate chips for a sweet surprise. Experiment with spices like nutmeg or ginger to elevate the flavor profile. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, pop slices in the microwave for 10-15 seconds or warm them in a toaster oven until delightful.

Sometimes, I bake this bread during family gatherings. Watching everyone’s eyes light up as they take that first bite is a heartwarming reminder of why I love cooking so much!

FAQs :

What ingredients do I need for Maple-Glazed Streusel Pumpkin Bread?

To make Maple-Glazed Streusel Pumpkin Bread, you will need essential ingredients like canned pumpkin puree, all-purpose flour, brown sugar, and eggs. Additionally, gather baking soda, baking powder, cinnamon, nutmeg, and salt for the bread. For the streusel topping, combine butter, oats, and chopped pecans or walnuts with brown sugar. Lastly, prepare maple syrup for glazing once the bread is baked. These ingredients come together to create a moist and flavorful dessert that’s perfect for fall.

How long does it take to bake Maple-Glazed Streusel Pumpkin Bread?

Baking Maple-Glazed Streusel Pumpkin Bread typically requires about 50 to 60 minutes in a preheated oven at 350°F (175°C). However, this time may vary depending on your oven and the size of your loaf pan. To ensure it’s cooked through, insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your bread is ready. Always allow it to cool completely before glazing for the best results.

Can I substitute fresh pumpkin for canned pumpkin in this recipe?

Yes, you can substitute fresh pumpkin for canned pumpkin when making Maple-Glazed Streusel Pumpkin Bread. To do this, cook fresh pumpkin until soft and blend it until smooth. Ensure that you measure out an equal amount as specified in your recipe. delicious apple dumplings Fresh pumpkin can add a slightly different flavor profile and texture but will still yield delicious results. Just ensure it’s well-pureed to avoid any chunks in your bread.

How should I store leftover Maple-Glazed Streusel Pumpkin Bread?

To keep your leftover Maple-Glazed Streusel Pumpkin Bread fresh, wrap it in plastic wrap or aluminum foil once it has cooled completely. You can store it at room temperature for up to three days or refrigerate it for up to a week. For longer storage, consider freezing slices in an airtight container or freezer bag for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or warm slices in the microwave.

Conclusion for Maple-Glazed Streusel Pumpkin Bread :

In summary, Maple-Glazed Streusel Pumpkin Bread combines rich flavors and textures that make it a delightful treat during fall. With easy-to-find ingredients and straightforward steps, anyone can bake this indulgent loaf at home. treat yourself with lemon cookies Don’t forget the sweet maple glaze that adds an irresistible finish! Enjoy this warm with a cup of coffee or gift it to friends during the holiday season. Happy baking!

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Maple-Glazed Streusel Pumpkin Bread

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• Author: Hannah
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

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Description

Maple-Glazed Streusel Pumpkin Bread is a delightful seasonal treat, perfect for cozy gatherings or quiet mornings. The warm flavors of cinnamon and pumpkin blend beautifully in this moist bread topped with a crunchy streusel. Drizzled with a sweet maple glaze, each slice is a comforting reminder of autumn’s embrace. Easy to prepare, this recipe will quickly become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 tsp ground cinnamon
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• For the Streusel Topping:
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ cup unsalted butter (cold, cubed)
• ½ cup rolled oats (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, mix pumpkin puree, eggs, melted butter, and vanilla until smooth.
4. Combine wet ingredients into dry ingredients until just blended.
5. For the streusel topping, mix brown sugar and cinnamon with cold butter until crumbly; add oats if desired.
6. Pour half the batter into the loaf pan; sprinkle half the streusel on top. Add remaining batter and finish with more streusel.
7. Bake for approximately 50-60 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 14g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Consider adding chocolate chips or nuts for extra flavor. For a lighter option, substitute applesauce for some of the pumpkin puree. Store leftovers in an airtight container at room temperature for up to three days.