Cranberry Dump Cake is the dessert that will have your taste buds singing and your friends asking for the recipe. Picture this: warm, tart cranberries mingling with a sweet, buttery cake topping that creates a delightful contrast of flavors. savory corn casserole The aroma wafting through your kitchen will make you feel like a culinary wizard conjuring up something truly magical.
This dish is perfect for holiday gatherings or cozy family dinners. I remember the first time I made it; my relatives were skeptical at first, but one bite and they transformed into dessert devotees. Trust me, this Cranberry Dump Cake is not just food; it’s an experience that promises to tantalize your senses and warm your heart. For more inspiration, check out this Easter Shortbread Cookies recipe.
Why You'll Love This Recipe
- This easy-to-make dessert requires minimal effort while delivering maximum flavor.
- With its beautiful layers of color and texture, it’s a showstopper at any gathering.
- The delightful combination of sweet and tart makes it versatile enough to serve year-round, from Thanksgiving to summer barbecues.
- Plus, it’s a hit with both kids and adults!
Ingredients for Cranberry Dump Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Cranberries: You can use frozen cranberries if fresh ones are out of season; just thaw them beforehand.
- Yellow Cake Mix: A standard box mix works perfectly; choose one without pudding for the best results.
- Sugar: Granulated sugar enhances the sweetness of the cranberries; adjust based on your taste preference. tasty lemon sugar cookies.
- Unsalted Butter: Melted butter adds richness and moisture to the cake layer; don’t skimp on this!
- Water: Just a splash helps bring everything together nicely when mixed with cranberries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish (9×13 inches works wonders) and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Cranberry Layer
In a bowl, mix together fresh or thawed cranberries with sugar and water until well combined. Spread this mixture evenly across the bottom of your prepared baking dish.
Step 3: Add the Cake Mix
Sprinkle the dry yellow cake mix over the cranberry layer. Be sure to cover it completely—this will create that perfect topping we love.
Step 4: Pour on the Butter
Drizzle melted unsalted butter over the top of the cake mix. Don’t worry about making it perfect; just ensure all areas are covered so every bite is delectable.
Step 5: Bake Away
Pop your masterpiece into the preheated oven and let it bake for about 45-50 minutes or until golden brown and bubbly. The scent alone will have everyone hovering around like moths to a flame!
Step 6: Serve It Up
Once baked to perfection, remove from the oven and allow it to cool slightly before serving. A scoop of vanilla ice cream on top takes this dessert from great to absolutely legendary!
Now you have all the secrets needed to whip up this delightful Cranberry Dump Cake that brings joy and warmth into any gathering. Enjoy every last crumb!
You Must Know
- This delightful cranberry dump cake is more than just a dessert; it’s effortless to prepare and perfect for any occasion.
- The sweet-tart flavor of cranberries combined with the buttery cake mix creates a crowd-pleasing dish that’s sure to impress your family and friends.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Grease your baking dish, layer the cranberries, sprinkle the cake mix on top, then drizzle melted butter over everything. Bake until golden brown and bubbly, making sure it smells heavenly before you take it out.
Add Your Touch
Feel free to customize this cranberry dump cake! You can swap cranberries for blueberries or cherries, add nuts for crunch, or even spice it up with cinnamon or vanilla for an extra kick of flavor.
Storing & Reheating
To store your cranberry dump cake, cover it tightly with plastic wrap and keep it in the refrigerator for up to five days. Reheat individual servings in the microwave for about 30 seconds or until warmed through.
Chef's Helpful Tips
- Use fresh cranberries for a tart flavor that balances the sweetness of the cake mix perfectly.
- Don’t forget to check on your cake while it’s baking; ovens can be sneaky!
- Allow the cake to cool for at least 10 minutes before serving for easier slicing.
Sometimes I serve this cranberry dump cake at family gatherings, where everyone fights over the last slice—it’s that good! A friend once told me they thought I was a baking wizard after tasting it.
FAQs :
What ingredients do I need for Cranberry Dump Cake?
For a delicious Cranberry Dump Cake, gather the following ingredients: one can of cranberry sauce, one box of yellow cake mix, one cup of butter (melted), and one cup of chopped nuts (optional). You can also add spices like cinnamon or nutmeg for added flavor. delicious apple dumplings This straightforward recipe requires minimal prep time and uses simple ingredients that you likely already have in your pantry. The combination creates a rich and flavorful dessert that impresses everyone at gatherings.
How long does it take to bake Cranberry Dump Cake?
Baking Cranberry Dump Cake typically takes about 45 to 50 minutes at 350°F (175°C). Check the cake around the 40-minute mark to ensure it doesn’t overcook. The top should be golden brown and slightly crisp while the filling bubbles underneath. Allow it to cool for a few minutes before serving. This timing ensures that you achieve the perfect texture and flavor, making it an ideal choice for both casual family dinners and festive occasions.
Can I make Cranberry Dump Cake ahead of time?
Yes, you can prepare Cranberry Dump Cake ahead of time. To do this, bake the cake as directed and allow it to cool completely. Once cooled, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. no bake cheesecake option When you’re ready to serve, simply reheat individual portions in the microwave or warm up the entire cake in the oven at a low temperature. This makes it convenient for busy days when you want a delicious dessert ready to go.
What can I serve with Cranberry Dump Cake?
Cranberry Dump Cake pairs wonderfully with various accompaniments. A scoop of vanilla ice cream or dollop of whipped cream adds creamy richness that complements the tartness of cranberries. For a more decadent option, drizzle warm chocolate sauce over each serving. Fresh berries or a sprinkle of powdered sugar can enhance its visual appeal and flavor profile. These additions elevate your dessert experience, making your Cranberry Dump Cake even more enjoyable.
Conclusion for Cranberry Dump Cake :
Cranberry Dump Cake is an easy-to-make dessert that combines sweet and tart flavors in a delightful way. With minimal ingredients and straightforward preparation, it’s perfect for any gathering or cozy night in. Remember to allow sufficient baking time for that golden top while keeping an eye on the bubbling filling beneath. Whether served warm with ice cream or chilled on its own, this treat surely impresses everyone who tries it! Enjoy creating this simple yet delicious recipe at home! For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.
Cranberry Dump Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Cranberry Dump Cake is a delightful dessert that perfectly balances the tartness of fresh cranberries with a sweet, buttery cake topping. This easy-to-make treat is ideal for holiday gatherings or family dinners, impressing guests with its beautiful layers and rich flavors. With minimal effort required, this cake will become a go-to favorite for any occasion, leaving everyone asking for seconds.
Ingredients
- 2 cups fresh cranberries (or thawed frozen cranberries)
- 1 box yellow cake mix (15.25 oz)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix the cranberries with sugar and water. Spread this mixture evenly in the prepared dish.
- Sprinkle the dry yellow cake mix over the cranberry layer, ensuring it's fully covered.
- Drizzle melted butter over the top of the cake mix.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Let cool slightly before serving, ideally with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or spices like cinnamon. - Store leftover cake in the refrigerator for up to five days; reheat individual servings as needed.
