Indulge in Decadent Chocolate Cherry Cake Recipe

Chocolate cherry cake is the kind of dessert that makes you feel like you’ve won the lottery of flavor. Imagine slicing into a rich, velvety chocolate cake, revealing a luscious layer of juicy cherries peeking out like little gems. The aroma wafts through your kitchen, making you feel as though you’ve just stepped into a charming bakery where all your sweet dreams come true. It’s not just a cake; it’s an experience that dances on your palate and wraps you in a warm hug. For more inspiration, check out this decadent chocolate cake mix waffles recipe.

Now, let me take you back to that one unforgettable birthday party when my Aunt Mabel decided to outshine every cake at the table with her infamous chocolate cherry creation. I still remember the way everyone’s eyes widened when she unveiled it, like some sort of dessert magician revealing their grand finale. The laughter, the joy, and yes, even a little chaos ensued as people clamored for a slice. creamy turkey tetrazzini That day cemented my love for chocolate cherry cake and inspired me to recreate her masterpiece in my own kitchen. Whether it’s for birthdays, holidays, or just because it’s Tuesday—this decadent treat is bound to impress and delight!

Ingredients for chocolate cherry cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of our cake; use good quality flour for best results.
• Cocoa Powder: Choose unsweetened cocoa powder to add that deep chocolate flavor without excess sugar.
• Granulated Sugar: A must-have for sweetness; feel free to adjust based on your preferred level of sweetness.
• Eggs: Eggs help bind everything together and add moisture; make sure they are at room temperature.
• Butter: Use unsalted butter for rich flavor; it will give your cake that soft, tender crumb.
• Fresh Cherries: Pitted cherries bring bursts of flavor; if fresh isn’t available, frozen works too!
• Baking Powder and Baking Soda: These are essential leavening agents that help the cake rise beautifully.
• Vanilla Extract: A splash of vanilla enhances all the flavors; opt for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chocolate cherry cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with butter and dust them lightly with flour. This helps ensure our lovely chocolate cherry cakes don’t stick!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and granulated sugar until well combined. It should smell divine—like heaven in dry form!

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs and melted butter until frothy. Add in vanilla extract along with some milk (yes, we need liquid magic here!) and mix until smooth.

Step 4: Blend Together

Pour the wet mixture into the dry ingredients gradually while stirring gently. Fold in those glorious pitted cherries which are about to take this cake from ordinary to extraordinary.

Step 5: Bake

Divide the batter evenly between the prepared pans. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen should start smelling like a chocolate paradise by now!

Step 6: Cool & Serve

Let the cakes cool in their pans for about ten minutes before transferring them onto wire racks. Once completely cooled down (if you can wait!), frost with your favorite icing or simply dust with powdered sugar—and voilà!

Transfer slices onto plates and serve with whipped cream if you’re feeling extra indulgent. Enjoy each bite of this glorious chocolate cherry cake—you’ve earned it!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms, mix your dry ingredients in one bowl and wet ingredients in another. Combine them before gently folding in the cherries. Pour into your prepared pan and bake until a toothpick comes out clean.

Add Your Touch

Feel free to swap the cherries for raspberries or even blueberries if you’re feeling adventurous! You can also add some almond extract for a nutty twist or top with whipped cream instead of frosting for a lighter finish.

Storing & Reheating

Store leftover chocolate cherry cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. Reheat individual slices in the microwave for about 10-15 seconds.

Sometimes, I whip up this chocolate cherry cake for impromptu gatherings, and it’s always met with rave reviews. Just last week, my neighbor claimed it was “better than therapy!” I think he might be onto something.

FAQs :

What ingredients do I need for chocolate cherry cake?

To make a delicious chocolate cherry cake, gather the following ingredients: all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, and fresh or canned cherries. delicious lemon sugar cookies The combination of rich cocoa and juicy cherries creates a delightful flavor profile. Using high-quality cocoa and ripe cherries enhances the taste of your chocolate cherry cake. Ensure that your ingredients are at room temperature for the best mixing results. For more inspiration, check out this irresistible lemon poppy seed cake recipe.

How long does it take to bake a chocolate cherry cake?

Baking a chocolate cherry cake typically takes around 30 to 35 minutes in a preheated oven set to 350°F (175°C). Start by checking for doneness at the 30-minute mark. Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your cake is ready. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps maintain moisture and prevents sticking.

Can I use frozen cherries in my chocolate cherry cake?

Yes, you can use frozen cherries in your chocolate cherry cake recipe. Just make sure to thaw them first and drain any excess liquid to prevent sogginess in your batter. Frozen cherries can add a burst of flavor while keeping the cake moist and delicious. classic apple dumplings They often have similar taste profiles as fresh ones but may alter the texture slightly. Adjust baking time if necessary since frozen fruit can impact overall baking.

What frosting goes well with chocolate cherry cake?

A rich ganache or cream cheese frosting pairs beautifully with chocolate cherry cake. Ganache provides a smooth and glossy finish that complements the flavors of both chocolate and cherries perfectly. Alternatively, cream cheese frosting adds a tangy sweetness that balances the richness of the chocolate. For an extra touch, consider adding cherry preserves between layers or drizzling some over the top for added flavor and decoration.

Conclusion for chocolate cherry cake :

In summary, making a chocolate cherry cake involves simple yet impactful ingredients that create an irresistible dessert. By selecting quality components such as cocoa and fresh cherries, you enhance its flavor significantly. Baking time is crucial; keep an eye on your oven to achieve perfect doneness. no bake cheesecake recipe Frosting options like ganache or cream cheese can elevate this treat even further. Whether for special occasions or everyday indulgence, this recipe promises delightful results every time!

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Chocolate Cherry Cake

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• Author: Hannah
• Total Time: 55 minutes
• Yield: Serves approximately 12 people 1x

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Description

Chocolate Cherry Cake is a sumptuous dessert that combines the richness of chocolate with the tartness of fresh cherries. This moist, decadent cake is perfect for any occasion, from birthdays to casual weeknight treats. Each slice offers a delightful balance of flavors and textures that will leave your guests asking for more. Whether you serve it plain or topped with whipped cream, this cake is sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• 1 cup milk
• 2 tsp vanilla extract
• 2 cups fresh cherries (pitted)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar.
3. In another bowl, beat eggs and melted butter until frothy. Add milk and vanilla; mix well.
4. Gradually combine wet ingredients into dry ingredients, stirring gently until just blended. Fold in pitted cherries.
5. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 26g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg

Keywords: For added flavor, substitute cherries with raspberries or blueberries. Store leftovers in an airtight container at room temperature for up to three days.