When it comes to comfort food that warms both the tummy and the heart, nothing beats the aroma of freshly made tamales. Imagine sinking your teeth into a tender masa shell, bursting with flavorful pork, all wrapped up with love (and a bit of corn husk). perfect side dish for tamales Instant Pot Pork Tamales are like a hug from your abuela but without the 12-hour wait. Perfect for family gatherings or cozy nights in, this dish brings joy and flavor to any table. For more inspiration, check out this chicken burrito bowls recipe recipe.
Growing up, tamales were a staple during holidays and family celebrations. I can still hear my grandmother’s laughter as we all gathered around the kitchen, chatting away while she deftly wrapped each tamale. Now, thanks to my trusty Instant Pot, I can recreate those cherished memories in a fraction of the time! So gather your loved ones and prepare for an incredible taste experience that will fill your home with tantalizing aromas.
Why You'll Love This Recipe
- These Instant Pot Pork Tamales are easy to prepare and perfect for beginners.
- The rich flavors of seasoned pork meld beautifully with the fluffy masa.
- With vibrant colors and rustic charm, they are visually appealing on any plate.
- Enjoy them as a snack, appetizer, or main course – they are incredibly versatile!
Ingredients for Instant Pot Pork Tamales
Here’s what you’ll need to make this delicious dish:
- Pork Shoulder: A well-marbled cut ensures juicy, tender meat. You can also use pork butt if it’s more accessible.
- Yellow Corn Masa Flour: This is key for making that soft and fluffy tamale dough. Look for masa specifically labeled for tamales.
- Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor during cooking.
- Corn Husks: Soak these in warm water before using them to wrap your tamales; they’ll be easier to work with!
For the Seasoning:
- Garlic Powder: Adds depth to the pork filling. Fresh garlic could also be used for an extra punch.
- Cumin: This spice brings warmth and earthiness to the dish; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Pork Tamales
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pork Filling
Start by cutting your pork shoulder into large chunks. Season generously with garlic powder, cumin, salt, and pepper. Place it into the Instant Pot along with chicken broth. Seal the lid and set it to cook on high pressure for about 60 minutes.
Step 2: Shred the Pork
Once the cooking time is up, let the pressure release naturally for about 10 minutes before doing a quick release. Remove the pork from the pot and shred it using two forks. Return it to the pot to soak up all that flavorful broth.
Step 3: Make the Masa Dough
In a large mixing bowl, combine masa flour with baking powder and salt. Gradually add in softened butter (or lard) until crumbly, then mix in some reserved chicken broth until you achieve a smooth consistency.
Step 4: Assemble Your Tamales
Drain and dry your soaked corn husks. Take about a tablespoon of masa dough and spread it evenly over one corn husk, leaving space at the edges. Add shredded pork filling down the center before folding over sides and rolling tightly.
Step 5: Steam in Instant Pot
Place a steaming rack in your Instant Pot and add water underneath it (about one cup). Lay your tamales upright on top of the rack; you might have to lean some against each other if you’re making a big batch! Seal it again and cook on high pressure for another 20-25 minutes.
Step 6: Serve Warm
Carefully remove your tamales from the pot once done (they will be hot!), unwrap them like little presents, and serve them warm with salsa or crema drizzled on top for an extra treat!
Now you’ve got yourself some delightful Instant Pot Pork Tamales ready to be devoured! These beauties are not only delicious but bring back memories of family gatherings all while saving you time in today’s busy world!
You Must Know
- Instant Pot Pork Tamales are not just a meal; they are an experience.
- With the perfect balance of flavors and textures, these tamales will have your taste buds dancing.
- Plus, they make for a fantastic gathering dish that everyone will love!
Perfecting the Cooking Process
Sear the pork in your Instant Pot first for that mouthwatering flavor. While it simmers, prepare your masa dough. This multitasking approach ensures everything is perfectly cooked and ready at the same time.
Add Your Touch
Feel free to swap out pork for shredded chicken or even veggies if you want a meatless delight. delicious creamy dishes Experiment with different spices or add cheese for an extra creamy texture.
Storing & Reheating
Store leftover tamales in an airtight container in the fridge for up to five days. To reheat, simply steam or microwave until warmed through to keep them moist and delicious.
Chef's Helpful Tips
- For perfect tamales, remember to let the masa rest before assembling; this makes it easier to work with.
- Also, don’t skip soaking the corn husks to prevent tearing during assembly.
- Lastly, consider adding a splash of broth to the filling for extra moisture.
I remember the first time I made Instant Pot Pork Tamales for my family. They were skeptical at first but ended up fighting over the last one! It became our go-to dish for family gatherings after that memorable feast.
FAQs :
What ingredients do I need for Instant Pot Pork Tamales?
To make Instant Pot Pork Tamales, gather masa harina, pork shoulder, chicken broth, corn husks, and spices like cumin and chili powder. You’ll also need baking powder for the masa dough. Don’t forget salt to enhance the flavors. healthy vegetable medley You can customize your tamales by adding cheese or vegetables if desired. Ensure you have everything prepped before starting the cooking process. This will help streamline your preparation and cooking time. For more inspiration, check out this spicy chorizo chili recipe.
How long does it take to cook Instant Pot Pork Tamales?
Cooking Instant Pot Pork Tamales typically takes around 90 minutes from start to finish. This includes the time to prepare the masa and fill the tamales, as well as the cooking time in the Instant Pot. The pressure cooker significantly reduces cooking time compared to traditional methods. After cooking, let them rest for a few minutes before serving to enhance their flavor.
Can I freeze leftover Instant Pot Pork Tamales?
Yes, you can freeze leftover Instant Pot Pork Tamales! Allow them to cool completely before wrapping them tightly in plastic wrap or aluminum foil. Place the wrapped tamales in an airtight container or freezer bag to prevent freezer burn. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply reheat in a steamer or microwave until heated through.
What side dishes pair well with Instant Pot Pork Tamales?
Instant Pot Pork Tamales pair wonderfully with various side dishes. Consider serving them with Mexican rice or refried beans for a hearty meal. A fresh salad with avocado and lime dressing adds a refreshing contrast. hearty soup pairing Additionally, homemade salsa or guacamole enhances the flavors of the tamales. Don’t forget a side of pickled jalapeños for some spice if you enjoy heat!
Conclusion for Instant Pot Pork Tamales :
In summary, making Instant Pot Pork Tamales is both rewarding and delicious. With simple ingredients and straightforward steps, you can create authentic tamales right at home. The pressure cooker not only makes this dish quicker but also infuses rich flavors into the pork filling. Don’t hesitate to customize your tamales with various fillings or sides that suit your tastes. Enjoy this delightful dish with family and friends for any occasion!
Instant Pot Pork Tamales
- Total Time: 1 hour 55 minutes
- Yield: Approximately 10 servings 1x
Description
Instant Pot Pork Tamales offer a comforting taste of tradition with the ease of modern cooking. These delightful tamales are filled with tender, seasoned pork enveloped in fluffy masa, making them perfect for family gatherings or cozy nights at home. With the Instant Pot, you can enjoy this classic dish in about 90 minutes, filling your kitchen with tantalizing aromas and creating cherished memories around the table. Serve warm with salsa or crema for an unforgettable meal that brings everyone together.
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 2 cups yellow corn masa flour
- 1 cup low-sodium chicken broth (plus extra for filling)
- 10–12 corn husks, soaked
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp baking powder
- 1 tsp salt
- ½ cup softened butter (or lard)
Instructions
- 1. Prepare the Pork Filling: Season pork chunks with garlic powder, cumin, salt, and pepper. Place in Instant Pot with chicken broth, seal the lid, and cook on high pressure for 60 minutes.
- 2. Shred the Pork: Once done, release pressure naturally for 10 minutes then quick release. Shred pork and mix back into broth.
- 3. Make the Masa Dough: In a mixing bowl, combine masa flour, baking powder, and salt. Gradually mix in softened butter and reserved broth until smooth.
- 4. Assemble Tamales: On soaked corn husks, spread about a tablespoon of masa dough, add shredded pork filling in the center, fold sides over, and roll tightly.
- 5. Steam in Instant Pot: Place a steaming rack inside Instant Pot with one cup of water below it. Arrange tamales upright on rack and cook on high pressure for 20-25 minutes.
- 6. Serve Warm: Carefully remove tamales from pot and serve with salsa or crema.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Main
- Method: Steaming
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tamale (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - For added flavor, sear the pork before cooking. - Customize by swapping pork for shredded chicken or adding cheese to the filling. - Store leftovers in an airtight container; they last up to five days in the fridge or three months in the freezer.
