Instant Pot Corn on the Cob: Quick & Buttery Delight

Name: Instant Pot Corn on the Cob
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1 cup water; 4 tbsp unsalted butter; 1 tsp salt (to taste)

Posted on December 6, 2025

The sweet, buttery aroma of corn on the cob wafting through the air is enough to make anyone’s mouth water. Imagine biting into a perfectly cooked ear, the kernels bursting with flavor, each one a tiny explosion of sunshine and happiness. Now picture that experience happening in just a few minutes thanks to your trusty Instant Pot. roasted root vegetable medley quick vegetable stir fry Who knew that such a simple vegetable could bring so much joy, especially when you can skip the hassle of boiling water and waiting for it to bubble like a cauldron?

Every summer as a kid, I would compete with my siblings to see who could eat the most corn on the cob at our family barbecues. We’d slather it with melted butter and sprinkle on salt like we were royalty at a feast. Those memories flood back every time I make this dish in my Instant Pot. It’s not just food; it’s nostalgia wrapped in buttery goodness, perfect for picnics, backyard barbecues, or even a cozy night in while binge-watching the latest Netflix series. Get ready for an incredible flavor experience that will have you coming back for more!

Why You'll Love This Recipe

This Instant Pot corn on the cob recipe is incredibly easy and quick to prepare.
The flavors are rich and buttery, making each bite an absolute delight.
You can serve it as a side dish or enjoy it as a snack; it’s versatile!
With its vibrant yellow color and juicy texture, it adds visual appeal to any meal.

Ingredients for Corn on the Cob in the Instant Pot

For more inspiration, check out this creamy scalloped potatoes recipe.

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Choose ears that are bright green and tightly wrapped husks for maximum freshness.
Water: Essential for creating steam in the Instant Pot; about one cup should do.
Butter: Use unsalted butter to control the saltiness; it makes everything taste better.
Salt: A sprinkle of salt enhances the natural sweetness of corn; feel free to use sea salt or kosher salt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Corn on the Cob in the Instant Pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Corn

Start by shucking your fresh corn on the cob. Remove all of those pesky silk strands and husks until you’re left with just those beautiful golden ears of corn.

Step 2: Add Water

Pour one cup of water into your Instant Pot. This liquid is crucial because it creates steam that cooks your corn perfectly.

Step 3: Place Corn in Pot

Arrange your shucked corn upright in a steamer basket inside the pot or lay them flat if you’re feeling rebellious. Just ensure they’re not submerged in water; we want steaming action here!

Step 4: Seal and Set

Close your Instant Pot lid securely and set it to cook on high pressure for three minutes. Yes, just three! That’s less time than it takes to scroll through social media.

Step 5: Quick Release

Once your timer beeps like an excited child at Christmas, carefully do a quick release of pressure by turning the valve away from you—trust me, nobody wants steam burns!

Step 6: Butter It Up

When safe, open that lid and behold! Golden corn awaits you. Slather each ear with butter while it’s still warm and sprinkle with salt. Serve immediately for best results.

Transfer to plates and drizzle with extra melted butter for the perfect finishing touch! Enjoy your deliciously prepared corn on the cob while reminiscing about those childhood BBQs—you’ve earned it!

You Must Know

This delightful recipe for corn on the cob in the Instant Pot is not just about convenience; it’s a game-changer for summer cookouts.
With a few simple steps, you’ll have tender, juicy corn that will impress your family and friends at any gathering.

Perfecting the Cooking Process

To achieve the best results with corn on the cob in the Instant Pot, start by adding water to the pot first. Place the trivet inside and arrange the corn vertically for even cooking, then seal and cook on high pressure for just 3 minutes.

Add Your Touch

Feel free to customize your corn on the cob in the Instant Pot with seasonings. Try adding garlic powder, chili powder, or even a splash of lime juice for a zesty twist. You could also experiment with different toppings after cooking!

Storing & Reheating

Store leftover corn on the cob in an airtight container in the fridge for up to three days. To reheat, microwave it wrapped in a damp paper towel for about 1-2 minutes to maintain moisture and flavor.

Chef's Helpful Tips

For perfect corn on the cob in the Instant Pot, ensure your ears are fresh and plump.
Avoid overcrowding; if necessary, cook in batches.
Letting natural pressure release enhances flavor and tenderness without overcooking.

Sharing a summer dinner party experience where I served this corn left my friends buzzing with excitement. They couldn’t believe how quick and delicious it was—definitely a win-win!

FAQs :

How long does it take to cook Corn on the Cob in the Instant Pot?

Cooking corn on the cob in the Instant Pot is incredibly quick and efficient. Typically, it takes about 3 to 5 minutes at high pressure, depending on whether you’re using fresh or frozen corn. After cooking, allow for a natural pressure release for about 5 minutes before performing a quick release. This method ensures the corn stays tender and juicy. Remember that the time may vary slightly based on your Instant Pot model, so it’s always good to check for doneness after the initial cooking time.

Can I add seasonings when making Corn on the Cob in the Instant Pot?

Absolutely! Adding seasonings while cooking corn on the cob in the Instant Pot enhances its flavor significantly. You can toss in some salt, pepper, garlic powder, or even a little butter before sealing the lid. For a more flavorful twist, consider adding herbs like thyme or rosemary. Just remember that you should keep any added liquids minimal to ensure proper pressure cooking.

Is it necessary to husk the corn before cooking it?

You do not necessarily have to husk the corn before cooking it in the Instant Pot. Cooking corn with its husk can help retain moisture and flavor during the steaming process. However, if you prefer a more direct seasoning application, you can husk it beforehand. Whichever method you choose, be sure to clean any silk strands from the kernels for a better eating experience.

What’s the best way to serve Corn on the Cob after cooking?

After cooking corn on the cob in the Instant Pot, there are many delightful ways to serve it. You can simply brush melted butter over each ear and sprinkle with salt for classic flavor. For something unique, try topping with cheese, lime juice, and chili powder for a Mexican street corn vibe. Alternatively, you can slice off kernels and mix them into salads or salsas for added sweetness and crunch.

Conclusion for Corn on the Cob in the Instant Pot :

Cooking corn on the cob in the Instant Pot offers a speedy and flavorful way to enjoy this summer staple. With just a few simple steps—prepping your corn, adding water and seasoning—you’ll have perfectly cooked ears of corn ready in minutes. delicious corn casserole Whether served plain or dressed up with toppings, this method enhances both taste and texture. creamy chicken noodle casserole Embrace this easy recipe to make your gatherings more delightful with delicious corn on the cob! For more inspiration, check out this chicken burrito bowls recipe recipe.