The moment you take a whiff of the bubbling One Pot Chicken Parmesan Pasta, your taste buds will dance like they just found out they’re going to a pizza party. Imagine tender chicken, al dente pasta, and gooey cheese all mingling together in a symphony of flavors that could make even the pickiest eater swoon. This dish not only fills your belly but also warms your heart, making it perfect for those long weeknights when you need some comfort food. For more inspiration, check out this flavorful chicken burrito bowls recipe.
I remember the first time I made this glorious one-pot wonder; my kitchen was filled with aromas that had my family lining up faster than kids at a candy store. As we gathered around the table, I couldn’t help but chuckle at how everyone was trying to scoop up the last bit of cheesy pasta. It was a moment of pure joy, and from that day on, this dish became our go-to for family dinners and cozy nights in. So buckle up for a flavor explosion that you can whip up in no time your taste buds will thank you later!
Why You'll Love This Recipe
- This delightful One Pot Chicken Parmesan Pasta is incredibly easy to prepare, making weeknight dinners a breeze.
- With its rich flavor profile and cheesy goodness, it’s sure to please everyone at the table.
- The vibrant appearance adds visual appeal to your meal, making it feel gourmet without breaking the bank.
- Plus, it’s versatile enough to accommodate different ingredients based on what you have on hand!
Ingredients for One Pot Chicken Parmesan Pasta
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 1 pound should do; they cook quickly and absorb all the yummy flavors.
- Pasta: Use any short pasta like penne or rotini; they hold onto sauce better and create a comforting bite.
- Chicken Broth: Opt for low-sodium broth to balance flavors without overwhelming saltiness.
- Marinara Sauce: Store-bought or homemade works great; choose one that’s rich and flavorful.
- Shredded Mozzarella Cheese: The star ingredient! Go for whole milk mozzarella for that stretchy cheese pull.
- Parmesan Cheese: Freshly grated is best; it adds depth and richness that pre-grated varieties just can’t beat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One Pot Chicken Parmesan Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Chicken
Begin by heating some olive oil in a large pot over medium heat. Season your chicken breasts with salt and pepper before adding them to the pot. Cook until golden brown on both sides, about 5-7 minutes per side. Remove them from the pot and set aside.
Step 2: Add Aromatics
In the same pot, toss in minced garlic and cook until fragrant about a minute should do it! Your kitchen will start smelling heavenly as if an Italian chef just walked in.
Step 3: Mix in Pasta & Liquids
Add your chosen pasta directly into the pot along with chicken broth and marinara sauce. Stir everything together while bringing it to a gentle boil.
Step 4: Return Chicken & Simmer
Place your sautéed chicken back into the pot. Reduce heat to low, cover with a lid, and let it simmer for about 15-20 minutes or until the pasta is cooked through.
Step 5: Cheese It Up
Once everything’s cooked perfectly, sprinkle shredded mozzarella and grated Parmesan cheese right over the top. Cover again for about five minutes until melted into gooey perfection.
Step 6: Serve & Enjoy
Transfer your masterpiece onto plates or into bowls. Drizzle with additional marinara sauce if desired, then dig in! You might want to grab some crusty bread on the side because trust me you’ll want every last drop of that delicious sauce!
Enjoying One Pot Chicken Parmesan Pasta is like wrapping yourself in a warm blanket after a long day comforting, satisfying, and utterly delicious!
You Must Know
- This delightful One Pot Chicken Parmesan Pasta not only saves you from washing a mountain of dishes, but it also delivers a flavor explosion.
- With just one pot, you can create a comforting meal that’s perfect for busy weeknights or cozy family dinners.
Perfecting the Cooking Process
First, sear the chicken until golden brown, then remove it and cook the pasta in the same pot. As it simmers, prepare the sauce with garlic, tomatoes, and spices for a rich flavor infusion that brings everything together beautifully.
Add Your Touch
Feel free to swap chicken for shrimp or even vegetables like zucchini. Experiment with different cheeses parmesan is classic, but mozzarella will melt your heart! Throw in some spinach or bell peppers for extra color and nutrients.
Storing & Reheating
To store leftovers, let the pasta cool completely before transferring it to an airtight container. Reheat gently on the stove with a splash of water or in the microwave until warmed through to preserve that creamy goodness.
Chef's Helpful Tips
- To achieve perfectly cooked chicken, ensure your skillet is hot enough before searing.
- Avoid overcrowding the pan; cook in batches if needed.
- For extra depth of flavor, let the sauce simmer longer to meld all those delicious ingredients.
The first time I made this dish for my friends, they thought I was a culinary genius! Little did they know my secret was just this easy One Pot Chicken Parmesan Pasta recipe that made me look like a pro without breaking a sweat. loaded potato chicken casserole.
FAQs :
What is One Pot Chicken Parmesan Pasta?
One Pot Chicken Parmesan Pasta is a delightful and convenient dish that combines tender chicken, hearty pasta, and rich marinara sauce, all cooked in one pot. This recipe simplifies meal preparation by minimizing cleanup while delivering a comforting and flavorful meal. creamy chicken fettuccine dish The creamy cheese topping adds an irresistible finish to this dish, making it a favorite for busy weeknights or family gatherings.
How long does it take to prepare One Pot Chicken Parmesan Pasta?
Typically, you can prepare One Pot Chicken Parmesan Pasta in about 30 to 40 minutes. This includes the time needed for chopping ingredients, cooking the chicken, and allowing the pasta to absorb all the flavors from the sauce. The quick preparation makes it an ideal choice for those who want a delicious meal without spending hours in the kitchen.
Can I customize One Pot Chicken Parmesan Pasta?
Absolutely! One Pot Chicken Parmesan Pasta is versatile. You can tailor it to your taste by adding vegetables like spinach or bell peppers or substituting chicken with shrimp or sausage. For a lighter version, consider using whole grain pasta or zucchini noodles. This adaptability ensures everyone can enjoy their perfect plate of pasta. For more inspiration, check out this creamy lemon shrimp pasta recipe.
What are some side dishes to serve with One Pot Chicken Parmesan Pasta?
Pairing side dishes enhances your meal experience. Fresh garlic bread complements the dish perfectly while a simple side salad adds freshness. For an Italian twist, consider serving roasted vegetables or a caprese salad. pasta salad with a twist These sides not only balance the richness of the pasta but also create a well-rounded dinner.
Conclusion for One Pot Chicken Parmesan Pasta :
One Pot Chicken Parmesan Pasta is an easy-to-make dish that delivers incredible flavor with minimal cleanup. With its creamy sauce, tender chicken, and perfectly cooked pasta, this recipe is sure to become a family favorite. It offers various customization options to suit different tastes and dietary preferences. Enjoy this comforting meal any night of the week for a satisfying dining experience!
One Pot Chicken Parmesan Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
One Pot Chicken Parmesan Pasta is the ultimate comfort food that combines tender chicken, al dente pasta, and gooey cheese—all cooked in just one pot! This easy-to-make dish delivers a rich flavor profile thanks to marinara sauce and melted mozzarella, making it an instant family favorite. Perfect for busy weeknights, you’ll enjoy a satisfying meal with minimal cleanup and maximum deliciousness.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 ounces short pasta (such as penne or rotini)
- 2 cups low-sodium chicken broth
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- Sauté the Chicken: Heat 2 tablespoons olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Remove and set aside.
- Add Aromatics: In the same pot, add 3 minced garlic cloves; cook until fragrant (about 1 minute).
- Mix in Pasta & Liquids: Add pasta, chicken broth, and marinara sauce; stir and bring to a gentle boil.
- Return Chicken & Simmer: Place chicken back into the pot. Reduce heat to low, cover, and simmer for 15-20 minutes or until pasta is cooked through.
- Cheese It Up: Sprinkle mozzarella and Parmesan over the top; cover for 5 minutes until melted.
- Serve & Enjoy: Transfer to plates or bowls, drizzle with extra marinara sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Customize by adding vegetables like spinach or bell peppers. Swap chicken for shrimp or sausage to suit your preferences. For leftovers, store in an airtight container and reheat gently on the stove.
