The aroma of sizzling steak, melty provolone, and tender tortellini wafting through your kitchen is enough to make anyone’s mouth water. Just imagine the creamy, savory goodness enveloping each delicious bite. This Cheesesteak Tortellini Provolone Skillet isn’t just a meal; it’s an experience that will transport you straight to a cozy diner where the flavors dance and mingle like an enthusiastic couple at a wedding. Creamy Bacon Cheese Pasta Bake.
When I first stumbled upon this recipe, I was knee-deep in my quest to find something that would impress my friends during our weekly game night. Picture me, armed with a whisk in one hand and a spatula in the other, attempting to juggle three different dishes while my friends patiently (or not-so-patiently) waited for food. This dish saved me from culinary chaos and made me the star of the night. Now, let’s get ready to dive into this flavor-packed skillet that’s perfect for any occasion!
Why You'll Love This Recipe
- This Cheesesteak Tortellini Provolone Skillet is incredibly easy to whip up, making it perfect for busy weeknights.
- The rich flavor profile combines savory steak, creamy cheese, and pasta that’s sure to satisfy.
- Its vibrant colors and aromas create an eye-catching presentation on any table.
- Versatile enough for family dinners or casual gatherings, it’s bound to impress everyone!
Ingredients for Cheesesteak Tortellini Provolone Skillet
Here’s what you’ll need to make this delicious dish:
- Cheese Tortellini: Use fresh or frozen tortellini for a tender texture that soaks up all the flavors.
- Ribeye Steak: Opt for well-marbled ribeye for maximum flavor; thinly slice it against the grain.
- Provolone Cheese: Choose a good-quality provolone for melting perfection it’s the secret star of this dish.
- Onion: A medium-sized onion adds sweetness; slice it thinly to enhance its flavor during cooking.
- Bell Peppers: Red or green bell peppers give a pop of color and sweetness; chop them into bite-sized pieces.
- Garlic: Fresh garlic cloves bring depth of flavor; mince them finely for even distribution.
- Olive Oil: Use extra virgin olive oil for sautéing its fruity notes complement all ingredients beautifully.
For the Seasoning:
- Salt and Pepper: Simple but essential; season generously to enhance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesesteak Tortellini Provolone Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop your vegetables and thinly slice the ribeye steak—trust me, this makes cooking easier!
Step 2: Cook the Tortellini
Bring a large pot of salted water to boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté the Vegetables
In a large skillet over medium heat, drizzle olive oil and add onions and bell peppers. Sauté until they are soft and slightly caramelized about five minutes.
Step 4: Brown the Steak
Push veggies to one side of the skillet and add sliced ribeye steak. Cook until browned this should take about three minutes. Stir everything together so those glorious flavors combine.
Step 5: Add Garlic
Sprinkle minced garlic over your meat-and-veggie mixture. Continue cooking for another minute until fragrant but be careful not to burn it!
Step 6: Combine Everything
Stir in cooked tortellini along with provolone cheese. Mix until cheese melts beautifully into everything else serve hot with an optional sprinkle of fresh parsley.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every cheesy bite as if you were at your favorite diner!
You Must Know
- This delightful Cheesesteak Tortellini Provolone Skillet combines the rich flavors of a classic cheesesteak with the fun twist of tortellini.
- It’s a quick one-pan dish that’s perfect for busy nights, making dinner both easy and delicious.
Perfecting the Cooking Process
Start by sautéing your chosen protein until perfectly browned. While that’s happening, boil the tortellini until al dente. Combine everything in one skillet, adding peppers, onions, and a generous layer of provolone cheese to melt into gooey perfection.
Add Your Touch
Feel free to swap out proteins like chicken or turkey for a healthier version. Experiment with different cheeses, such as mozzarella or gouda, and throw in some mushrooms or spinach for extra flavor and nutrients! For more inspiration, check out this chicken burrito bowls recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of water or broth to maintain moisture while gently stirring until warmed through.
Chef's Helpful Tips
- For perfect results, make sure your tortellini is cooked al dente to avoid mushiness later.
- Always let your skillet cool before storing leftovers to maintain freshness.
- Lastly, don’t skimp on cheese; it’s what makes this dish divine!
Sometimes I whip up this Cheesesteak Tortellini Provolone Skillet when friends come over. Their reactions are priceless it’s like they’ve discovered culinary gold!
FAQs :
What ingredients do I need for Cheesesteak Tortellini Provolone Skillet?
To create the delicious Cheesesteak Tortellini Provolone Skillet, gather the following ingredients: cheese tortellini, sliced steak or beef, bell peppers, onions, provolone cheese, garlic, olive oil, salt, and pepper. Garlic Parmesan Chicken Rigatoni You can also add mushrooms for extra flavor. Stuffed Pepper Casserole These ingredients combine to create a hearty meal that captures the essence of a classic cheesesteak. Ensure all components are fresh for the best taste and texture in your skillet dish.
How long does it take to cook Cheesesteak Tortellini Provolone Skillet?
Cooking the Cheesesteak Tortellini Provolone Skillet takes about 30 minutes from start to finish. This includes preparing your ingredients and cooking them in a single skillet. The quick cooking time makes this recipe perfect for busy weeknights while still offering a filling and flavorful meal. Enjoying this dish is easy when it comes together so quickly, making it an ideal choice for families on the go. For more inspiration, check out this garlic shrimp recipe recipe.
Can I customize the Cheesesteak Tortellini Provolone Skillet?
Absolutely! One of the best aspects of the Cheesesteak Tortellini Provolone Skillet is its versatility. You can easily swap out ingredients based on your preferences or what you have at home. Try different types of cheese like mozzarella or cheddar for a unique twist. Additionally, feel free to add more vegetables such as spinach or zucchini to boost nutrition without sacrificing flavor.
Is Cheesesteak Tortellini Provolone Skillet suitable for meal prep?
Yes, the Cheesesteak Tortellini Provolone Skillet is great for meal prep! You can make a larger batch and store leftovers in airtight containers in the fridge. This dish reheats well in the microwave or on the stovetop, making it convenient for lunches or dinners throughout the week. Preparing this skillet ahead of time can save you effort during busy days while ensuring you enjoy a tasty homemade meal.
Conclusion for Cheesesteak Tortellini Provolone Skillet :
In conclusion, the Cheesesteak Tortellini Provolone Skillet offers a delightful blend of flavors and textures that everyone will love. With easy preparation and quick cooking time, this dish is perfect for families looking to enjoy a hearty meal without spending hours in the kitchen. Cheesy Broccoli Fritters By customizing ingredients and keeping leftovers handy, you can make this recipe work for any occasion. Enjoy your delicious creation!
Cheesesteak Tortellini Provolone Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food experience with this Cheesesteak Tortellini Provolone Skillet! Combining tender cheese tortellini, savory ribeye steak, and gooey provolone cheese, this one-pan dish is a flavor-packed delight. Perfect for busy weeknights or casual gatherings, it’s quick to prepare and guarantees a satisfying meal that everyone will love.
Ingredients
- 12 oz cheese tortellini
- 8 oz ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 medium onion, sliced
- 1 bell pepper (red or green), chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the onion, bell pepper, and ribeye steak.
- Boil salted water in a pot and cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the onions and bell peppers until soft (about 5 minutes).
- Push vegetables to one side of the skillet; add the ribeye steak and cook until browned (about 3 minutes). Stir to combine.
- Add minced garlic and cook for another minute until fragrant.
- Stir in cooked tortellini and provolone cheese until melted and combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For a healthier twist, substitute ribeye with chicken or turkey. - Experiment with different cheeses like mozzarella or gouda for added flavor. - Add vegetables like spinach or mushrooms for extra nutrition.
