The moment you bite into a crispy, golden-brown Air Fryer Egg roll, you know you’ve struck culinary gold. Picture this: a mouthful of crunchy shell gives way to a savory filling that dances on your taste buds, leaving them begging for more. The aroma wafts through the air, teasing your senses and drawing everyone into the kitchen like moths to a flame.
As I reminisce about my first encounter with egg rolls, I can’t help but chuckle. It was at a bustling Chinese restaurant where my eyes were bigger than my stomach. I devoured those egg rolls like they were going out of style—sauce dripping down my chin, laughter ringing in the background. Italian Sandwich Roll Ups The joy of sharing food is unbeatable, and these Air Fryer Egg rolls are perfect for gatherings, date nights, or just when you need a little comfort food magic.
Why You'll Love This Recipe
- These Air Fryer Egg rolls are quick to whip up and packed with flavor that’ll wow anyone at your dinner table.
- You can easily customize the filling based on your preferences or leftovers.
- Their golden color and crisp texture make them visually appealing and hard to resist.
- Perfectly versatile for appetizers or as a snack while binge-watching your favorite show!
Ingredients for Air Fryer Egg rolls
Here’s what you’ll need to make this delicious dish:
- Egg Roll Wrappers: Look for fresh wrappers at the grocery store; they should be pliable and not too dry.
- Ground Pork or Chicken: Choose lean meat for a healthier option; turkey works well too!
- Shredded Cabbage: Aim for fresh cabbage; it adds crunch and bulk to your filling.
- Shredded Carrots: Fresh carrots give a sweet pop of color and flavor in each bite.
- Soy Sauce: A dash enhances the umami flavor of the filling—go for low-sodium if you’re watching your salt intake.
- Sesame Oil: Just a teaspoon adds a fragrant nutty twist that’s irresistible.
For the Dipping Sauce:
- Sweet Chili Sauce: This tangy sauce pairs beautifully with the crispy egg rolls; perfect for dipping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Egg rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Filling
In a large mixing bowl, combine ground pork or chicken with shredded cabbage and carrots. Drizzle in soy sauce and sesame oil. Mix until everything is evenly distributed—this is where flavors unite!
Step 2: Assemble Your Egg Rolls
Take an egg roll wrapper and lay it flat on your work surface like it’s ready for its close-up. Spoon about two tablespoons of filling near one corner of the wrapper. Fold that corner over the filling tightly, then fold in the sides before rolling it up like a burrito of joy.
Step 3: Preheat Your Air Fryer
Set your air fryer to preheat at 390°F (200°C). This ensures those egg rolls cook evenly and become perfectly crisp.
Step 4: Arrange in Batches
Spray the basket with nonstick cooking spray. Place the egg rolls seam-side down in a single layer—don’t overcrowd them unless you want some sad-looking rolls.
Step 5: Spray and Cook
Give those beauties another light spray of oil to ensure they crisp up nicely. Cook them in the air fryer for about 10-12 minutes or until golden brown and fabulous.
Step 6: Serve with Dipping Sauce
Transfer your crispy egg rolls to plates and serve hot with sweet chili sauce on the side for dipping. Trust me; it’s pure magic!
Now that you have mastered this delightful recipe for Air Fryer Egg rolls, get ready to impress friends and family alike! Enjoy every crunchy bite while reminiscing about how fun food can be—and don’t forget that laughter makes everything taste better! Sausage French Toast Roll Ups.
You Must Know
- Air Fryer Egg Rolls are not just a delicious snack; they also make meal prep enjoyable.
- You can easily customize the filling based on your cravings.
- The crispy texture and delightful flavors will impress anyone at your dinner table.
- Perfect for parties or a cozy night in!
Perfecting the Cooking Process
Start by preparing your filling first, allowing it to cool slightly. While that’s happening, preheat the air fryer. Assemble your egg rolls swiftly and efficiently to ensure even cooking. Finally, air fry them in batches for optimal crispiness.
Add Your Touch
Feel free to swap out proteins or vegetables based on what’s lingering in your fridge. Want a kick? Add some sriracha or chili flakes to the filling. You could also use different dipping sauces like sweet chili or soy sauce for variety.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. When reheating, pop them back into the air fryer for about five minutes at 350°F to regain that crunch.
Chef's Helpful Tips
- Experiment with various fillings such as shredded chicken, tofu, or even cheese for a fun twist.
- Always let your filling cool before wrapping; this helps prevent soggy egg rolls.
- Don’t overcrowd the air fryer basket; allow space for hot air circulation.
Sometimes I whip up Air Fryer Egg Rolls when friends come over, and their delighted reactions make it all worthwhile. One time, someone asked if I had bought them from a restaurant what a compliment!
FAQs :
What ingredients do I need for Air Fryer Egg Rolls?
To make delicious Air Fryer Egg Rolls, you will need wrappers, a filling of your choice (such as shredded cabbage, carrots, and protein like chicken or shrimp), soy sauce, garlic, and optional spices. Cheesy Potato Egg Scramble You can also customize the filling with other vegetables or seasonings to suit your taste. Don’t forget to have cooking oil spray on hand for that crispy finish! For more inspiration, check out this Irresistible Garlic Shrimp recipe.
How long does it take to cook Air Fryer Egg Rolls?
Cooking Air Fryer Egg Rolls typically takes about 10 to 15 minutes at 370°F (188°C). It’s essential to flip them halfway through cooking for even crispiness. The exact time may vary based on your air fryer model and the size of the egg rolls, so keep an eye on them. Enjoy watching them turn golden brown!
Can I use frozen egg rolls in an air fryer?
Yes, you can cook frozen egg rolls in an air fryer! Simply preheat your air fryer and place the frozen egg rolls in a single layer. Cook them at 400°F (204°C) for about 12 to 15 minutes. There’s no need to thaw them first; just adjust the cooking time if necessary until they’re crispy and heated through.
Are Air Fryer Egg Rolls healthier than deep-fried ones?
Absolutely! Air Fryer Egg Rolls are generally healthier than traditional deep-fried versions because they require significantly less oil. This method allows you to enjoy the same great taste with fewer calories and less fat. Plus, you can fill them with nutritious vegetables and lean proteins, making them a wholesome snack or meal option.
Conclusion for Air Fryer Egg Rolls :
Air Fryer Egg Rolls are a fantastic way to enjoy a classic snack with a healthier twist. By using less oil, you still achieve a satisfying crunch while incorporating nutritious fillings. The cooking process is quick and simple, making it perfect for busy weeknights or gatherings. Hummus Pita Pizzas Experiment with different ingredients to create your unique flavors. Enjoy crispy perfection in every bite!
Air Fryer Egg Rolls
- Total Time: 27 minutes
- Yield: Makes about 10 servings (10 egg rolls) 1x
Description
Air Fryer Egg Rolls are a delightful and healthier twist on the classic snack, featuring a crispy exterior and savory filling without the guilt of deep-frying. Perfect for gatherings or cozy nights in, these golden-brown treats are easily customizable and quick to prepare. Serve them hot with sweet chili sauce for an irresistible appetizer that will have everyone asking for seconds.
Ingredients
- 10 egg roll wrappers
- 1 cup ground pork or chicken (lean)
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp sesame oil
- Cooking spray
Instructions
- In a large bowl, mix ground pork or chicken with cabbage, carrots, soy sauce, and sesame oil until well combined.
- Lay an egg roll wrapper flat and place two tablespoons of filling near one corner. Fold the corner over the filling, fold in the sides, and roll tightly.
- Preheat air fryer to 390°F (200°C). Spray the basket with cooking spray.
- Place egg rolls seam-side down in a single layer without overcrowding. Lightly spray the tops with oil.
- Cook for 10-12 minutes until golden brown and crispy, flipping halfway through.
- Serve hot with sweet chili sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Customize your filling by adding vegetables like bell peppers or swapping proteins like tofu or shrimp. For an extra kick, include sriracha or chili flakes in the mixture. Leftover egg rolls can be stored in an airtight container for up to three days; reheat in the air fryer at 350°F for about five minutes.
