There’s something utterly delightful about tiny food, isn’t there? Mini silver dollar pancakes are like the fun-sized candy bars of breakfast. These bite-sized beauties bring joy to your plate and a smile to your face. comforting chicken bake Imagine fluffy, warm pancakes adorned with syrup, berries, or even a sprinkle of powdered sugar! It’s like a miniature festival of flavors exploding in your mouth.
Now, if you’re anything like me, you might have fond memories of pancake mornings with family. Those weekends spent trying to flip the fluffiest pancakes without making a mess—well, let’s just say it was more of a comedy show than a cooking demonstration. I can still hear my mom laughing as I sent one flying across the kitchen. savory turkey meatballs But these mini silver dollar pancakes? They’re not just for kids (or clumsy adults). They’re perfect for brunch gatherings, lazy Saturdays, or even as a sweet surprise for breakfast-for-dinner nights!
Why You'll Love This Recipe
- These mini silver dollar pancakes are incredibly easy to whip up in no time.
- Each bite offers a delightful burst of buttery goodness that melts in your mouth.
- Their adorable size makes them perfect for stacking and sharing at family brunches or parties.
- You can customize them easily with various toppings to suit everyone’s taste buds!
Ingredients for Mini silver dollar pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of any good pancake, providing structure and fluffiness when mixed correctly.
- Granulated Sugar: Just a touch adds sweetness and enhances the overall flavor profile.
- Baking Powder: This magical ingredient helps your pancakes rise and become delightfully fluffy.
- Salt: A pinch balances the sweetness and brings out all the other flavors beautifully.
- Milk: Use whole milk for richness or almond milk if you’re feeling fancy and dairy-free.
- Eggs: They add moisture and help bind everything together; plus, they contribute to that lovely golden color.
- Butter: Melted butter infuses a rich flavor; don’t skimp on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mini silver dollar pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well blended. This dry mix is where the magic begins!
Step 2: Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, and melted butter until combined smoothly. Make sure the butter isn’t too hot; we don’t want scrambled eggs here!
Step 3: Combine Mixtures
Pour the wet mixture into the bowl of dry ingredients. Gently fold until just combined; be careful not to overmix! A few lumps are totally okay; they’ll vanish during cooking.
Step 4: Preheat Your Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with some butter or oil so our mini masterpieces don’t stick like last year’s resolutions.
Step 5: Cook Pancakes
Using a tablespoon or small ladle, pour batter onto the skillet for each pancake. Cook until bubbles form on top (about two minutes) before flipping them over and cooking for an additional minute until golden brown.
Step 6: Serve and Enjoy
Transfer your mini silver dollar pancakes to plates and serve warm with your favorite toppings—like syrup, fruit, or whipped cream—because why not make breakfast feel like dessert? For more inspiration, check out this healthy oat crepes recipe recipe.
These mini silver dollar pancakes will make you feel like a culinary superstar! They’re quick to make but pack that hearty pancake goodness everyone loves. So go ahead; grab those ingredients and get flipping!
You Must Know
- Mini silver dollar pancakes are not just adorable; they are a breakfast game-changer.
- Fluffy, bite-sized, and perfect for little hands or grown-up appetites alike, they bring joy to any morning.
- Top them with syrup, fruit, or even whipped cream for a delightful treat.
Perfecting the Cooking Process
Start by whisking the batter until it’s smooth and lump-free. Heat your skillet over medium heat and lightly grease it with butter. Pour small amounts of batter to create perfectly round mini pancakes. Flip when bubbles form on the surface for fluffiness.
Add Your Touch
Feel free to mix in chocolate chips, blueberries, or even a splash of vanilla extract for an extra kick! You can swap regular flour for whole wheat or gluten-free options without sacrificing taste or texture.
Storing & Reheating
Store leftover mini silver dollar pancakes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or microwave until warm and fluffy again.
Chef's Helpful Tips
- For perfectly fluffy mini silver dollar pancakes, make sure your baking powder is fresh.
- Overmixing the batter can lead to dense pancakes, so stir gently.
- Cooking on medium heat ensures they brown evenly without burning.
Sometimes I whip up mini silver dollar pancakes for brunch gatherings and watch my friends devour them like they’re candy! The joy on their faces always makes the effort worthwhile.
FAQs :
What are mini silver dollar pancakes?
Mini silver dollar pancakes are small, round pancakes that resemble coins. They typically measure about two to three inches in diameter and are light and fluffy. These bite-sized treats are perfect for breakfast or brunch and can be topped with a variety of ingredients, such as maple syrup, fresh fruits, or whipped cream. cinnamon maple dessert Their small size makes them fun for children and adults alike, allowing you to enjoy multiple flavors in one serving.
How do I store leftover mini silver dollar pancakes?
To store leftover mini silver dollar pancakes, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Place parchment paper between layers of pancakes in a freezer-safe bag or container to prevent sticking. When you’re ready to enjoy them again, simply reheat in the microwave or toaster until warmed through.
Can I make mini silver dollar pancakes ahead of time?
Yes, you can prepare mini silver dollar pancakes ahead of time! Simply cook the pancakes as directed and let them cool down completely. Store them in an airtight container or freeze them for later use. When you’re ready to serve, reheat the pancakes in a skillet or microwave. This makes breakfast preparation quick and easy on busy mornings without sacrificing taste. For more inspiration, check out this breakfast egg muffins recipe.
What toppings go well with mini silver dollar pancakes?
There are countless toppings you can enjoy with mini silver dollar pancakes! Some popular options include classic maple syrup, fresh fruit like strawberries or blueberries, whipped cream, honey, or chocolate chips. You can also get creative with yogurt or nut butter for a healthier twist. The versatility of these pancakes allows you to mix and match toppings based on your mood or dietary preferences.
Conclusion for Mini silver dollar pancakes :
Mini silver dollar pancakes are a delightful breakfast option that everyone loves. Their small size makes them versatile and fun to eat. From storing leftovers to topping choices, these tiny treats can easily fit into any meal plan. Whether enjoyed plain or dressed up with your favorite toppings, they offer a delicious way to start your day. With simple preparation and endless flavor combinations, mini silver dollar pancakes are sure to become a family favorite!
Mini Silver Dollar Pancakes
- Total Time: 20 minutes
- Yield: Approximately 10 servings (20 mini pancakes) 1x
Description
Mini silver dollar pancakes are delightful, bite-sized treats that promise to brighten any meal. Fluffy and golden, these pancakes can be customized with your favorite toppings, making them perfect for brunch gatherings or a fun breakfast-for-dinner surprise. In just a few easy steps, you can enjoy a mini pancake feast that delivers a burst of flavor in every mouthful!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (whole or almond)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and mix gently; lumps are fine.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour tablespoon-sized batter onto the skillet; cook until bubbles form (about 2 minutes), then flip and brown for another minute.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pancakes (46g)
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Add chocolate chips or blueberries to the batter for extra flavor. Store leftovers in an airtight container for up to three days or freeze for longer storage; reheat before serving.
