Cozy Swedish Meatball Soup Recipe for Chilly Days

Swedish Meatball Soup is like a cozy hug on a chilly day, swirling with rich flavors and hearty textures. Imagine diving into a bowl of steaming broth filled with tender meatballs, fresh herbs, and vibrant veggies that dance together in perfect harmony. The aroma wafts through the air, making your taste buds jump for joy as you anticipate the first spoonful. For more inspiration, check out this cozy cabbage soup recipe.

This delightful dish reminds me of my grandmother’s kitchen, where laughter and warmth filled the air like freshly baked bread. She made the best Swedish meatballs, and now I can recreate that magic in a soup! Perfect for family gatherings or simply curling up on the couch, this soup promises to bring everyone to the table with its irresistible charm.

Ingredients for Swedish Meatball Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs without excess fat that could make the soup greasy.
• Breadcrumbs: Fresh or dried breadcrumbs help bind the meatballs while keeping them tender.
• Egg: One egg acts as a binder to hold those delicious meatballs together while cooking.
• Onion: Finely chopped onion adds sweetness and depth to both the meatballs and the soup base.
• Garlic: Fresh garlic brings a punch of flavor that elevates every bite of this hearty dish.
• Parsley: Fresh parsley adds brightness and color to your soup, enhancing its overall appeal.

For the Broth:

• Beef Broth: Use low-sodium beef broth as your base to control saltiness while maintaining robust flavor.
• Cream: A splash of cream creates a velvety texture that makes each spoonful feel luxurious.
• Carrots: Sliced carrots add sweetness and vibrant color to your comforting bowl of goodness.
• Potatoes: Diced potatoes contribute heartiness and soak up all those delicious flavors from the broth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Swedish Meatball Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Mix until just combined—don’t overwork it unless you want tough meatballs! Form into small balls about one inch in diameter.

Step 2: Brown the Meatballs

In a large pot or Dutch oven over medium heat, add a drizzle of oil. Once hot, add your meatballs in batches (don’t crowd them) and cook until browned on all sides for about five minutes. Remove them from the pot and set aside.

Step 3: Create Your Broth

In the same pot (let’s not waste all that meaty goodness), add carrots and potatoes. Cook for about five minutes until they start to soften. Pour in beef broth and bring it to a simmer.

Step 4: Combine Everything

Return those glorious meatballs back into your pot along with any juices they released. Stir gently so you don’t break them apart! Let everything simmer together for about twenty minutes until the vegetables are tender.

Step 5: Add Cream

Pour in heavy cream slowly while stirring. This step transforms your broth into creamy heaven; let it warm through for another five minutes without boiling. For more inspiration, check out this slow cooker pot roast recipe.

Step 6: Serve It Up

Ladle your delightful creation into bowls and garnish with extra parsley for flair! Serve hot with crusty bread on the side because who can resist dipping?

Now you’ve got yourself an irresistible bowl of Swedish Meatball Soup that not only warms you up but also fills your heart with nostalgia! Enjoy every spoonful – just remember not to slurp too loud; we’re trying to keep some class here!

Perfecting the Cooking Process

Start by browning the meatballs in a pot for flavor. While they cook, sauté onions and garlic separately until fragrant. Then, add broth and vegetables before returning the meatballs to simmer everything together for ultimate taste fusion.

Add Your Touch

Feel free to swap out beef for turkey or even plant-based meat! You can also experiment with different herbs like thyme or dill, and add veggies such as carrots or peas for extra color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if needed to keep it soupy and delicious.

When I made this Swedish meatball soup for my family last winter, their delighted faces were priceless. fluffy coconut rice side dish It quickly became our go-to comfort dish that always brings everyone together around the table.

FAQs :

What ingredients are needed for Swedish Meatball Soup?

To prepare a delicious Swedish Meatball Soup, you will need ground beef, breadcrumbs, onion, garlic, and spices like nutmeg and allspice for the meatballs. For the soup base, gather beef broth, cream, potatoes, carrots, and fresh dill. These ingredients work together to create a rich flavor profile that brings comfort to your table. Including some frozen peas adds a pop of color and sweetness to the dish.

How long does it take to make Swedish Meatball Soup?

Making Swedish Meatball Soup typically takes about 45 minutes from start to finish. This includes 20 minutes for preparing the meatballs and another 25 minutes for cooking the soup. The process involves mixing and rolling the meatballs before simmering them in the flavorful broth with vegetables. This relatively quick recipe makes it perfect for weeknight dinners or cozy gatherings.

Can I use frozen meatballs in Swedish Meatball Soup?

Yes, you can definitely use frozen meatballs in your Swedish Meatball Soup if you’re short on time. Just add them directly to the pot during the cooking process. Make sure to adjust the cooking time slightly since frozen meatballs may take longer to heat through. Using frozen options can save you preparation time while still delivering a satisfying meal that everyone will enjoy.

What can I serve with Swedish Meatball Soup?

Swedish Meatball Soup pairs wonderfully with crusty bread or soft dinner rolls. A light side salad adds freshness to your meal, balancing out the richness of the soup. Additionally, consider serving it with pickled cucumbers or lingonberry sauce for an authentic touch that complements the flavors beautifully. This combination enhances your dining experience and makes for a delightful meal.

Conclusion for Swedish Meatball Soup :

In conclusion, Swedish Meatball Soup is a hearty dish that combines flavorful meatballs with a creamy broth filled with vegetables. The use of simple ingredients makes it easy to prepare while offering comforting flavors that everyone loves. Whether you opt for homemade meatballs or frozen ones, this recipe is perfect for any occasion. homemade cream of chicken soup creamy turkey tetrazzini recipe Serve it alongside crusty bread or a salad for a complete meal that warms both body and soul. creamy chicken meatballs Enjoy this delightful dish throughout the colder months or whenever you crave comfort food!

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Swedish Meatball Soup

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• Author: Hannah
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Swedish Meatball Soup is the ultimate comfort dish, perfect for chilly evenings. This hearty soup features tender meatballs simmered in a creamy broth, complemented by vibrant vegetables and fragrant herbs. Each spoonful is a nostalgic reminder of warm family gatherings, delivering rich flavors and satisfying textures that will leave you craving more. Easy to prepare, this delightful recipe is ideal for weeknight dinners or special occasions, inviting everyone to the table with its irresistible charm.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 6 cups low-sodium beef broth
• 1/2 cup heavy cream
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• Salt and pepper to taste

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Instructions

1. Prepare meatballs: In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Mix gently and form into one-inch balls.
2. Brown meatballs: Heat oil in a pot over medium heat. Cook meatballs in batches until browned on all sides (about 5 minutes). Remove and set aside.
3. Create broth: In the same pot, add carrots and potatoes; cook for 5 minutes until slightly softened. Pour in beef broth and bring to a simmer.
4. Combine: Return meatballs to the pot along with any juices they released. Simmer for about 20 minutes until vegetables are tender.
5. Add cream: Slowly stir in heavy cream; let it warm through without boiling (about 5 minutes).
6. Serve: Ladle soup into bowls and garnish with extra parsley. Enjoy with crusty bread!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Swedish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 65mg

Keywords: - For additional flavor, let meatballs sit at room temperature for 15 minutes before cooking. - Substitute ground turkey or plant-based meat for a lighter option. - Add frozen peas or other veggies for extra color and nutrition.