Indulging in a plate of Creamy Garlic Chicken is like wrapping yourself in a warm, cozy blanket on a chilly evening. The rich, creamy sauce, infused with garlic goodness and a hint of herbs, dances on your taste buds, making every bite a delight. Creamy Chicken Alfredo Lasagna Imagine the aroma wafting through your kitchen, beckoning family members like moths to a flame.
The best part? This dish brings back memories of family gatherings where laughter echoed around the dinner table and plates were piled high with comforting food. Perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends, Creamy Garlic Chicken promises an unforgettable flavor experience that will leave everyone clamoring for seconds. Creamy Marry Me Chicken Meatballs.
Why You'll Love This Recipe
- This creamy garlic chicken is easy to prepare and perfect for busy weeknights.
- With its rich flavors and aromatic allure, it’s sure to impress anyone at your dinner table.
- The dish looks stunning with its beautiful coating and pairs wonderfully with various sides.
- It’s versatile enough to be served over pasta, rice, or even as a filling for wraps.
Ingredients for Creamy Garlic Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in our creamy sauce.
- Heavy Cream: This adds the luscious creaminess that makes this dish so indulgent and satisfying.
- Chicken Broth: Use low-sodium broth to enhance flavor without overwhelming saltiness.
- Parmesan Cheese: Grated Parmesan melts beautifully into the sauce; it adds depth and richness.
For the Sauce:
- Dried Italian Herbs: A blend of basil, oregano, and thyme adds complexity to the flavor profile.
- Salt and Pepper: Essential seasonings that elevate all the flavors present in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by seasoning your boneless chicken breasts generously with salt and pepper on both sides. Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering (but not smoking), place the chicken breasts in the skillet.
Step 2: Sear the Chicken
Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside while we create our divine sauce.
Step 3: Create the Creamy Sauce
In the same skillet (don’t you dare wash it yet!), add minced garlic and sauté it until fragrant—about one minute. Then pour in heavy cream and chicken broth while scraping up those tasty bits stuck at the bottom of your skillet.
Step 4: Add Cheese and Herbs
Stir in grated Parmesan cheese along with dried Italian herbs. Keep stirring until everything is well combined and smooth—this should take about two minutes.
Step 5: Combine Everything
Return those juicy chicken breasts back into the skillet with that luscious sauce. Let them simmer together for another five minutes so they soak up all those flavors.
Step 6: Serve It Up
Transfer to plates or serve directly from the skillet (no judgment here). Drizzle extra sauce over each piece of chicken for an irresistible finishing touch!
Now you’ve mastered Creamy Garlic Chicken! Pair it with some roasted veggies or fluffy mashed potatoes for total dinner bliss. Enjoy!
You Must Know
- This creamy garlic chicken recipe is not just a culinary delight; it’s a lifesaver for busy weeknights.
- The rich flavors meld beautifully, making it perfect for impressing guests or enjoying a cozy night in.
- Plus, it pairs wonderfully with anything from pasta to rice!
Perfecting the Cooking Process
To achieve creamy garlic chicken perfection, start by searing the chicken until golden brown. While it cooks, prepare your pasta or rice and whip up the heavenly sauce. Timing is everything for this dish!
Add Your Touch
Feel free to customize your creamy garlic chicken! Swap out chicken for shrimp or tofu, add spinach for a pop of color, or throw in some sun-dried tomatoes for extra flavor. For more inspiration, check out this garlic shrimp recipe recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat to keep that creamy texture intact. Avoid microwaving if you can!
Chef's Helpful Tips
- For optimal flavor, marinate your chicken in garlic and herbs for at least an hour before cooking.
- Always taste your sauce before serving to adjust seasoning as needed.
- Remember to let the cooked chicken rest briefly before slicing, keeping it juicy!
Sometimes I whip up this creamy garlic chicken when friends come over. Their delighted reactions make every effort worthwhile—it’s like I have my own personal fan club cheering me on in the kitchen!
FAQs :
What are the main ingredients for Creamy Garlic Chicken?
Creamy Garlic Chicken features a few key ingredients that come together to create a delicious dish. The main components include chicken breasts, garlic, heavy cream, chicken broth, and parmesan cheese. Fresh herbs like parsley or thyme can enhance the flavor. Creamy Chicken Noodle Casserole You can also add vegetables such as spinach or mushrooms for extra nutrition and taste. This easy recipe allows you to enjoy a rich and creamy dish that’s perfect for weeknight dinners or special occasions.
How long does it take to cook Creamy Garlic Chicken?
Cooking Creamy Garlic Chicken typically takes around 30 to 40 minutes from start to finish. This includes prep time for chopping garlic and any additional ingredients you may want to include. Searing the chicken takes about 6-8 minutes per side, depending on thickness. Once the chicken is cooked through, simmering it in the creamy garlic sauce will only take an additional 5-10 minutes. Overall, this quick cooking time makes it ideal for busy weeknights.
Can I make Creamy Garlic Chicken ahead of time?
Yes, you can prepare Creamy Garlic Chicken ahead of time! You can cook the chicken and sauce early in the day, then store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it gently on the stove over low heat until warmed through. However, it’s best to add fresh herbs just before serving for optimal flavor. This makes an excellent option for meal prep or hosting dinner guests without much hassle.
What can I serve with Creamy Garlic Chicken?
Creamy Garlic Chicken pairs well with various side dishes that complement its rich flavors. Consider serving it with pasta like fettuccine or spaghetti tossed in olive oil or garlic butter. For a healthier option, steamed vegetables such as broccoli or asparagus work beautifully too. You might also enjoy it with rice or mashed potatoes to soak up the creamy sauce. A simple green salad is another great choice to balance out the richness of this delectable dish. For more inspiration, check out this creamy scalloped potatoes recipe.
Conclusion for Creamy Garlic Chicken :
In summary, Creamy Garlic Chicken is a delightful dish that combines tender chicken breasts with a luscious garlic-infused cream sauce. It’s quick and easy to prepare, making it suitable for any occasion, from casual weeknight dinners to special gatherings. The combination of fresh ingredients brings out incredible flavors that everyone will love. Homemade Cream Of Chicken Soup Whether served over pasta, rice, or alongside vegetables, this recipe is sure to impress your family and friends alike! Enjoy making this comforting meal that never fails to satisfy!
Creamy Garlic Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Enjoy a comforting plate of Creamy Garlic Chicken, where tender chicken breasts meet a rich garlic-infused cream sauce. This dish is perfect for busy weeknights or special gatherings, delivering unforgettable flavors that will have everyone coming back for seconds. Pair it with your favorite sides for a satisfying meal that warms the soul.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat; add the chicken.
- 2. Sear the chicken for 6-7 minutes per side until golden brown. Remove from the skillet and set aside.
- 3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth, scraping up any browned bits.
- 4. Stir in grated Parmesan cheese and dried herbs until smooth (about 2 minutes).
- 5. Return the chicken to the skillet, letting it simmer in the sauce for an additional 5 minutes.
- 6. Serve hot with extra sauce drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 490
- Sugar: 1g
- Sodium: 710mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Keywords: - For added flavor, marinate chicken in garlic and herbs for at least an hour before cooking. - Customize by substituting chicken with shrimp or tofu and adding vegetables like spinach or sun-dried tomatoes.



