Delicious Chicken Cheesesteak Skillet Recipe in 30 Minutes

Chicken Cheesesteak Skillet is a dish that tantalizes your taste buds with its savory blend of chicken, peppers, and melted cheese, all coming together in a symphony of flavors. Picture this: juicy chicken seared to perfection, nestled among colorful bell peppers and onions, bathed in gooey cheese that stretches like a cheesy dream on a lazy Sunday afternoon. Chicken Parmesan Sloppy Joes.

Now, let me take you back to the first time I made this dish. I was trying to impress my friends for game night. There I stood, surrounded by fellow snack enthusiasts, armed with my trusty skillet and an ambition to create something magical. The aroma wafting through the kitchen was so enticing that I could practically hear them salivating from the living room. Loaded potato ranch chicken casserole Trust me when I say, this Chicken Cheesesteak Skillet is not just food; it’s an experience that brings people together for laughter and fun!

Ingredients for Chicken Cheesesteak Skillet

For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they’re your main protein powerhouse in this skillet.
• Bell Peppers: A mix of red, green, and yellow adds flavor and color; slice them into strips for even cooking.
• Onion: One large onion brings sweetness; slice it thin so it caramelizes beautifully.
• Garlic: Fresh minced garlic will elevate the flavor; it’s like a secret ingredient that makes everything better.

For the Sauce:

• Worcestershire Sauce: This adds depth; just a few dashes will do the trick!
• Cheese (Provolone or Cheddar): Choose your favorite melty cheese; it’s what dreams are made of!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cheesesteak Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by slicing your chicken breasts into bite-sized pieces. This helps them cook evenly and quickly in the skillet.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add some olive oil and toss in the chicken pieces. Cook until they turn golden brown and are no longer pink inside about 5-7 minutes.

Step 3: Add Vegetables

Once the chicken is done, stir in sliced bell peppers and onions. Sauté them until they’re tender but still crisp about 4-5 minutes should do!

Step 4: Season It Up

Add minced garlic and Worcestershire sauce now for an added punch. Stir well so everything gets coated with those glorious flavors.

Step 5: Cheese Time

Sprinkle shredded cheese over the mixture. Cover with a lid for about two minutes or until the cheese melts into gooey perfection.

Step 6: Serve It Up

Transfer your Chicken Cheesesteak Skillet onto plates. You can enjoy it as is or serve it over rice or in hoagie rolls for that authentic cheesesteak vibe!

Enjoy every cheesy bite of this delightful dish that’s sure to become a family favorite!

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet to lock in those juicy flavors. While that’s happening, chop your veggies and get your cheese ready. Cook everything together until the chicken is golden and tender, then melt the cheese over the top for an irresistible finish. For more inspiration, check out this Irresistible Hot Honey Chicken recipe.

Add Your Touch

Feel free to swap out chicken for steak or turkey if you want to mix things up. Add different cheeses like provolone or even pepper jack for a little kick. Toss in some extra veggies, like mushrooms or spinach, to make it even heartier.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, reheat on the stovetop over medium heat until warmed through, adding a splash of broth for moisture if needed.

The first time I made this Chicken Cheesesteak Skillet, my kids devoured it like they were starving! They begged me to add it to our weekly rotation, making me feel like a culinary superstar in my own kitchen.

FAQs:

What is a Chicken Cheesesteak Skillet?

A Chicken Cheesesteak Skillet is a delicious one-pan meal that combines tender chicken, sautéed peppers, onions, and melted cheese. This dish mimics the flavors of a traditional cheesesteak but simplifies the process by cooking everything in a skillet. Mexican street corn pasta salad It’s perfect for busy weeknights as it’s quick to prepare and clean up afterward is easy. You can serve it with bread or over rice, making it versatile and satisfying.

How do I store leftovers of Chicken Cheesesteak Skillet?

To store leftovers of your Chicken Cheesesteak Skillet, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When you’re ready to enjoy the leftovers, reheat them on the stove over medium heat until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture during reheating.

Can I customize my Chicken Cheesesteak Skillet?

Absolutely! One of the best aspects of a Chicken Cheesesteak Skillet is its versatility. You can add different vegetables like mushrooms or zucchini for extra flavor and nutrition. Additionally, feel free to experiment with various cheeses such as provolone or pepper jack for a spicy kick. Adjusting seasonings will also help you tailor the dish to your liking.

Is Chicken Cheesesteak Skillet suitable for meal prep?

Yes, Chicken Cheesesteak Skillet is an excellent option for meal prep! Its ingredients hold up well in the refrigerator, making it easy to pack into individual containers for lunches or dinners throughout the week. Just reheat portions as needed, and you’ll have a quick and tasty meal ready at your convenience while maintaining its flavor and texture.

Conclusion for Chicken Cheesesteak Skillet:

In summary, the Chicken Cheesesteak Skillet offers a quick, flavorful meal that captures all the essence of traditional cheesesteaks without the hassle. Its ease of preparation makes it perfect for busy weekdays, while storage and customization options enhance its appeal. Creamy chicken sausage fettuccine Whether you choose to serve it over rice or with bread, this dish promises satisfaction and deliciousness in every bite. Enjoy making this delightful recipe tonight!

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Chicken Cheesesteak Skillet

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• Author: Hannah
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Chicken Cheesesteak Skillet is a quick and flavorful one-pan meal that transforms tender chicken, vibrant bell peppers, and melted cheese into a satisfying dish perfect for busy weeknights. With its hearty ingredients and simple preparation, this recipe captures the essence of a classic cheesesteak while being easy to make and enjoyable for the whole family.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 tsp Worcestershire sauce
• 1 cup shredded provolone or cheddar cheese
• 2 tbsp olive oil

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Instructions

1. Slice chicken breasts into bite-sized pieces for even cooking.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes.
3. Stir in sliced bell peppers and onions. Sauté until tender yet crisp, about 4-5 minutes.
4. Add minced garlic and Worcestershire sauce; stir to combine.
5. Sprinkle shredded cheese over the mixture and cover with a lid to melt the cheese for about 2 minutes.
6. Serve immediately on plates or over rice/hoagie rolls.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 350
• Sugar: 4g
• Sodium: 780mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 95mg

Keywords: For added flavor, consider using different cheeses like pepper jack for extra spice. Feel free to add other vegetables such as mushrooms or spinach for more nutrition. Leftovers can be refrigerated in an airtight container for up to three days.