Eggnog Cheesecake Cookie Cups are the perfect holiday treat to bring a smile to your face and warmth to your heart. Imagine sinking your teeth into a creamy, spiced filling nestled in a soft, cookie cup that smells like Christmas morning. The sweet aroma of nutmeg and cinnamon wafts through the air, making it impossible not to feel festive.
Picture this: you’re gathered with family, sipping on warm drinks while laughter fills the room. Suddenly, someone brings out these delightful cookie cups that taste like a hug from Grandma herself. Whether it’s a holiday party or just a cozy night in, these Eggnog Cheesecake Cookie Cups will be the star of the show.
Why You'll Love This Recipe
- These cookie cups are easy to make, so you can whip them up even when time is short.
- The creamy eggnog flavor paired with the crunchy cookie base makes for an irresistible combination.
- They look adorable on any dessert table, adding charm and festivity.
- Plus, they are versatile enough to be enjoyed throughout the winter season!
Ingredients for Eggnog Cheesecake Cookie Cups
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cookie cups, providing structure and texture.
- Granulated Sugar: Sweetness is essential! Use white sugar for a lovely contrast against the spices. lemon sugar cookies.
- Butter: Softened butter adds richness and helps create that melt-in-your-mouth texture.
- Brown Sugar: For deeper sweetness and moisture; it brings a slight caramel flavor that complements eggnog beautifully.
- Eggs: You’ll need one large egg to help bind everything together and add richness to the filling.
- Eggnog: The star ingredient! Use store-bought or homemade eggnog for authentic flavor.
- Cream Cheese: Make sure it’s softened; it creates that luscious cheesecake filling everyone adores.
- Ground Nutmeg & Cinnamon: These spices bring warmth and classic holiday flavors right into your cookie cups.
The full ingredients list, including measurements, is provided in the recipe card directly below. apple dumplings recipe.
How to Make Eggnog Cheesecake Cookie Cups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you gather your ingredients. This allows for even baking and ensures those cookie cups come out perfectly golden.
Step 2: Prepare Your Cookie Dough
In a mixing bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy. Add in one egg and mix until well combined. Gradually add all-purpose flour along with ground nutmeg and cinnamon until you form a soft dough.
Step 3: Forming Cookie Cups
Grease a muffin tin lightly with cooking spray. Roll tablespoon-sized portions of dough into balls and press them into each muffin cup’s bottom and sides to form little cups.
Step 4: Bake the Cookie Cups
Place your muffin tin in the preheated oven and bake for about 10-12 minutes or until they turn lightly golden around the edges. Keep an eye on them – we don’t want burnt cookies!
Step 5: Prepare the Cheesecake Filling
While the cookie cups bake, beat together softened cream cheese, remaining eggnog, egg, nutmeg, and cinnamon in another bowl until smooth. It should be creamy enough to make anyone swoon!
Step 6: Fill & Finish Baking
Once your cookie cups are done baking, fill each cup with the cheesecake mixture until they’re about three-quarters full. Return them to the oven for another 15-20 minutes until set but still slightly jiggly in the center.
Transfer to plates or allow them to cool in their tin before serving warm or chilled – whichever way you prefer! These little delights will have everyone asking for seconds!
You Must Know
- These delightful Eggnog Cheesecake Cookie Cups blend holiday flavors with a fun twist.
- They’re perfect for parties or cozy nights in, and you can adapt the recipe to suit your taste.
- With creamy cheesecake nestled in buttery cookie cups, they’re a festive treat everyone will adore.
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you prepare the cookie dough. Fill a muffin tin with cookie dough and bake until just golden. Once cooled, whip up the eggnog cheesecake filling and pipe it into the cookie cups for efficient assembly.
Add Your Touch
Feel free to swap out the traditional eggnog for rum or bourbon-flavored creamers for an adult twist. You can also add crushed gingerbread cookies on top or sprinkle cinnamon for added flair. Get creative with flavors that spark your joy!
Storing & Reheating
Store any leftover Eggnog Cheesecake Cookie Cups in an airtight container in the refrigerator for up to five days. For best results, serve chilled without reheating as they taste best cold and creamy.
Chef's Helpful Tips
- To enhance the flavor of your Eggnog Cheesecake Cookie Cups, consider chilling the cheesecake filling overnight for a richer taste.
- Avoid overbaking the cookie cups; they should remain soft inside.
- Use high-quality eggnog for a more authentic holiday flavor experience.
Sometimes I think my friends come over just for these Eggnog Cheesecake Cookie Cups! Their smiles after a single bite make all the kitchen chaos worth it, especially during those bustling holiday seasons.
FAQs :
What are Eggnog Cheesecake Cookie Cups?
Eggnog Cheesecake Cookie Cups are delightful treats that combine the flavors of classic eggnog and creamy cheesecake in a cookie cup format. These cookies are made with a buttery cookie crust, filled with a rich and smooth eggnog-flavored cheesecake filling, and often topped with whipped cream or nutmeg for added flavor. Perfect for holiday gatherings, they offer a unique twist on traditional desserts. For more inspiration, check out this Easter shortbread cookies recipe.
How do I store Eggnog Cheesecake Cookie Cups?
To store Eggnog Cheesecake Cookie Cups, place them in an airtight container and refrigerate. They can last up to five days when stored properly. If you want to keep them longer, consider freezing them. To freeze, individually wrap each cookie cup in plastic wrap and then place them in a freezer-safe bag. They will maintain their taste and texture for up to three months in the freezer.
Can I make Eggnog Cheesecake Cookie Cups ahead of time?
Yes, you can prepare Eggnog Cheesecake Cookie Cups ahead of time! You can bake the cookie cups a day or two in advance and store them in an airtight container at room temperature. The cheesecake filling can also be made ahead; just keep it refrigerated until you’re ready to fill the cups. no bake cheesecake recipe Assembling the cups shortly before serving ensures they stay fresh and delicious.
What variations can I try with Eggnog Cheesecake Cookie Cups?
You can experiment with various flavors in your Eggnog Cheesecake Cookie Cups by adding spices like cinnamon or ginger for extra warmth. Consider using different toppings such as crushed graham crackers or chocolate shavings. For a twist, substitute eggnog with flavored liqueurs or use dairy-free alternatives for the filling if you have dietary restrictions.
Conclusion for Eggnog Cheesecake Cookie Cups :
Eggnog Cheesecake Cookie Cups are a festive treat that brings joy to any holiday gathering. Their combination of rich cheesecake filling and buttery cookie crust makes them irresistible. Easy to prepare in advance, these delightful desserts can be customized with various spices and toppings. pumpkin spice latte Whether enjoyed at home or shared with friends, they embody the spirit of the season perfectly. Don’t miss out on making these unique cookie cups this year!
Eggnog Cheesecake Cookie Cups
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
Description
Eggnog Cheesecake Cookie Cups are the ultimate holiday treat that combines the rich flavors of creamy eggnog and luscious cheesecake in a buttery cookie cup. Perfect for festive gatherings or cozy nights, these delightful desserts are sure to impress with their charming appearance and irresistible taste. With warm notes of nutmeg and cinnamon, they encapsulate the essence of the season, making every bite feel like a celebration.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup eggnog (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat together butter, granulated sugar, and brown sugar until fluffy. Add egg and mix well. Gradually stir in flour, nutmeg, and cinnamon to form dough.
- Grease a muffin tin and press tablespoon-sized portions of dough into each cup to form cookie cups.
- Bake for 10-12 minutes or until golden around the edges. Cool slightly.
- In another bowl, beat cream cheese with remaining eggnog, egg, nutmeg, and cinnamon until smooth.
- Fill each cookie cup with the cheesecake mixture until three-quarters full and bake for an additional 15-20 minutes until set but slightly jiggly.
- Let cool before serving warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a richer flavor, chill the cheesecake filling overnight before using it. Customize by adding toppings like whipped cream or crushed gingerbread cookies. For an adult twist, swap eggnog for flavored liqueurs.
