Corn on the cob with chili lime butter is an explosion of flavor that dances on your taste buds like a mariachi band at a fiesta. Imagine biting into tender, golden kernels bursting with juiciness, perfectly complemented by a zesty, buttery concoction that adds just the right kick. It’s the kind of dish that brings sunshine to any BBQ and makes you feel like summer is here to stay, even if it’s just a Wednesday in October.
This recipe isn’t just food; it’s an experience. Picture yourself at a backyard gathering, laughter echoing as the aroma of grilled corn wafts through the air. The excitement builds as you slather on that spicy, tangy butter and take your first bite. Trust me; your taste buds will thank you for this culinary adventure that’s perfect for family dinners or festive get-togethers. For more inspiration, check out this Huevos Rancheros recipe recipe.
Why You'll Love This Recipe
- Corn on the cob with chili lime butter is incredibly easy to prepare, making it perfect for weeknight meals or last-minute gatherings.
- The combination of buttery richness and zesty spice creates a flavor explosion that everyone will love.
- Its vibrant appearance brightens up any plate, making it visually appealing for guests.
- This dish is versatile enough to serve as a side or snack, fitting seamlessly into any meal plan.
Ingredients for Corn on the Cob with Chili Lime Butter
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose sweet, juicy corn for the best flavor and texture. Look for bright green husks and plump kernels.
- Unsalted Butter: Opt for high-quality butter to enhance the creaminess of your chili lime sauce.
- Lime Juice: Freshly squeezed lime juice adds brightness and balances the richness of the butter beautifully.
- Chili Powder: Use a good quality chili powder for that perfect hint of spice without overwhelming heat.
- Salt: A pinch of salt elevates all the flavors in this dish and enhances its overall deliciousness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Corn on the Cob with Chili Lime Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Corn
Start by shucking the fresh corn on the cob. Remove all husks and silks so you’re left with those glorious golden kernels peeking through. Rinse them under cold water to remove any residual silk.
Step 2: Boil or Grill Your Corn
Bring a large pot of salted water to boil over high heat. Once boiling, add your corn cobs and cook for about 5-7 minutes until they are tender yet still have a bit of crunch. Alternatively, preheat your grill to medium-high heat and grill each cob for about 10-15 minutes, turning occasionally until charred and cooked through.
Step 3: Make Your Chili Lime Butter
While your corn is cooking, grab a small bowl and add softened unsalted butter. Squeeze in fresh lime juice (about two tablespoons) and sprinkle in chili powder along with salt. Stir everything together until well combined this is where magic happens!
Step 4: Slather That Butter On!
Once your corn is done cooking (and you’ve possibly done a little happy dance), remove it from the pot or grill using tongs. While it’s still hot, spread that glorious chili lime butter over each ear generously don’t skimp! You want every bite infused with flavor.
Step 5: Garnish & Serve
For an extra touch of flair (and flavor), you can sprinkle additional lime zest or chopped cilantro over top before serving. Arrange your beautifully dressed cobs on a platter and watch everyone gather around!
Step 6: Enjoy It!
Transfer to plates and drizzle with remaining butter from the bowl if there’s any left behind because we all know more butter equals more happiness! Now dig in and savor every juicy bite!
And there you have it! A delightful recipe for corn on the cob with chili lime butter that brings joy not just to your plate but also to your heart and maybe even your soul! So grab some friends or family (or enjoy it solo while binging your favorite show), because this dish is made for sharing…or not!
You Must Know
- Corn on the Cob with Chili Lime Butter is a crowd-pleaser that transforms summer cookouts into flavor-packed fiestas.
- It’s quick to prepare and highly customizable based on your taste preferences.
- The vibrant colors and delectable aroma will have everyone coming back for seconds!
Perfecting the Cooking Process
Start by boiling or grilling your corn until it’s tender. While that’s happening, whip up your chili lime butter by mixing melted butter, lime juice, chili powder, and a pinch of salt. Coat the corn in this zesty mixture for maximum flavor.
Add Your Touch
Feel free to experiment with this recipe! Swap regular butter for garlic-infused butter or add fresh herbs like cilantro for an extra pop. crispy parmesan garlic potatoes You can also adjust the spice level by using different chili powders or adding a splash of hot sauce.
Storing & Reheating
For leftovers, store your corn in an airtight container in the fridge for up to three days. Reheat it in the microwave or on the grill to bring back that deliciously fresh flavor without losing its charm.
Chef's Helpful Tips
- To achieve the best flavor, always use fresh corn it’s sweeter and juicier than frozen or canned.
- When grilling, turn the corn frequently to avoid burning.
- Don’t skip letting the butter sit on the corn; it enhances every bite with tantalizing zest!
Sometimes, I’ll make this dish for a summer BBQ, and my friends rave about it! One bite of that buttery goodness and they’re hooked everyone wants my secret recipe (which is totally no secret now!).
FAQs:
What is Corn on the Cob with Chili Lime Butter?
Corn on the Cob with Chili Lime Butter is a delicious summer dish that features fresh corn, generously slathered with a flavorful mixture of chili powder, lime juice, and butter. This recipe enhances the natural sweetness of the corn while adding a zesty kick. delicious cornbread fritters It’s perfect for barbecues, picnics, or family gatherings and can be prepared quickly on the grill or stovetop.
How do I prepare Corn on the Cob for grilling?
To prepare Corn on the Cob for grilling, start by removing the husks and silk from each ear of corn. Rinse them under cold water to clean off any remaining debris. You can soak the corn in water for about 15 minutes before grilling to keep it moist. Preheat your grill over medium heat and place the cleaned corn directly on the grates for about 10-15 minutes, turning occasionally until it’s tender and slightly charred.
Can I make Chili Lime Butter ahead of time?
Yes, you can easily make Chili Lime Butter ahead of time. Simply combine softened butter with chili powder, lime juice, lime zest, salt, and pepper in a bowl. Mix thoroughly until well combined. Transfer the mixture to an airtight container and store it in the refrigerator for up to one week. When ready to use, just spread it over warm corn for a delightful flavor boost.
What are some variations of Corn on the Cob with Chili Lime Butter?
There are many fun variations to try with Corn on the Cob with Chili Lime Butter. Consider adding crumbled cheese like Cotija or feta for added creaminess. You can also mix in ingredients like garlic powder or fresh herbs such as cilantro for extra flavor. no bake peanut butter pie For those who prefer heat, add cayenne pepper to your butter mix or serve with hot sauce drizzled over it.
Conclusion for Corn on the Cob with Chili Lime Butter:
Corn on the Cob with Chili Lime Butter is a vibrant and flavorful dish that elevates your summer meals. With its easy preparation and zesty taste profile, it makes an excellent side dish for any outdoor gathering. Whether grilled or boiled, this recipe captures the essence of summer flavors beautifully. Enjoy this delightful treat topped with a homemade chili lime butter that perfectly complements the sweetness of fresh corn! For more inspiration, check out this Hawaiian garlic shrimp recipe.
Corn on the Cob with Chili Lime Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Corn on the cob with chili lime butter is the ultimate summer side dish that brings vibrant flavors to your table. Juicy, sweet corn pairs perfectly with a zesty, creamy butter infused with lime and chili powder. This simple yet delicious recipe is ideal for barbecues, picnics, or family gatherings, making every bite a taste of sunshine.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
Instructions
- Shuck the corn and remove silks. Rinse under cold water.
- Bring a large pot of salted water to a boil. Add corn and cook for 5-7 minutes until tender.
- Preheat grill to medium-high heat and grill corn for 10-15 minutes, turning occasionally until tender and slightly charred.
- In a small bowl, mix softened butter with lime juice, chili powder, and salt until well combined.
- Generously slather the chili lime butter over hot corn cobs.
- Garnish with lime zest or chopped cilantro if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 145mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, try using garlic-infused butter or sprinkling crumbled Cotija cheese on top. Adjust the spice level by using different types of chili powder or adding cayenne pepper for extra heat. Store leftovers in an airtight container in the refrigerator for up to three days.
