The moment you peel back the warm layers of a freshly baked Blackstone Cinnamon Roll, you’re met with an irresistible aroma that dances through the air, teasing your taste buds. The sweet, spicy scent of cinnamon mingles with the buttery notes, creating a cozy embrace that immediately transports you to a world of comfort. crispy air fryer chicken bites savory Thai peanut wraps Imagine sinking your teeth into a fluffy roll topped with creamy icing, each bite melting in your mouth like a hug from your grandma. It’s not just food; it’s an experience.
Now, let me take you down memory lane. Picture this: a lazy Sunday morning, the sun peeking through the kitchen window as I attempted to whip up breakfast for my family. The plan? Fancy pancakes or maybe some eggs benedict. But what did I end up making? You guessed it Blackstone Cinnamon Rolls! They turned out to be the star of the brunch table, and everyone was raving while I tried to play it cool like I intended for this to happen all along. For more inspiration, check out this Irresistible Healthy Oat Crepes recipe.
Why You'll Love This Recipe
- These Blackstone Cinnamon Rolls are incredibly easy to prepare and require minimal ingredients.
- The flavor profile balances sweet and spicy perfectly, making each bite delightful.
- Their visual appeal is undeniable; golden-brown rolls topped with creamy icing are impossible to resist.
- Ideal for any occasion, they can be enjoyed as breakfast or dessert.
Ingredients for Blackstone Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
- Pre-made Pizza Dough: Store-bought dough saves time and makes these rolls super easy to whip up whenever a craving hits.
- Cinnamon: Freshly ground cinnamon provides that signature warm spice flavor that makes these rolls so comforting.
- Brown Sugar: Use light or dark brown sugar for an added depth of flavor and sweetness that complements the cinnamon perfectly.
- Butter: Softened butter helps create a gooey filling; don’t skimp on it—it’s part of the magic!
- Powdered Sugar: Essential for making the creamy icing that finishes off these rolls beautifully.
- Milk: A splash of milk will help achieve the right consistency for your icing; whole milk works best.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackstone Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Griddle
Start by preheating your Blackstone griddle over medium heat (about 350°F). This is where the magic happens!
Step 2: Prepare Your Dough
Roll out your pre-made pizza dough on a floured surface until it’s about half an inch thick. You want it flat enough to spread all those delicious fillings.
Step 3: Create the Filling
In a small bowl, mix together melted butter, brown sugar, and cinnamon until it resembles a paste. Spread this heavenly concoction evenly over your dough.
Step 4: Roll It Up
Starting from one edge, carefully roll up your dough into a tight log. Don’t worry if it looks messy; we both know it’ll taste amazing in the end!
Step 5: Cut into Rolls
Slice your rolled dough into generous pieces (about one inch each). Place them onto the preheated griddle; they should fit comfortably without crowding.
Step 6: Cook and Ice
Cover with a lid and let them cook for about 15 minutes or until golden brown and cooked through. While they’re cooking, whisk together powdered sugar and milk to form your icing. Drizzle it over those warm rolls before serving.
Transfer to plates and enjoy these delightful creations fresh off the griddle! Everything tastes better when it’s made outdoors with family around—trust me on this one!
You Must Know
- These delightful Blackstone cinnamon rolls are not just breakfast; they’re a moment of joy.
- Perfectly fluffy and dripping with gooey icing, they make any morning feel special.
- Plus, you can whip them up easily, making your kitchen the place to be!
Perfecting the Cooking Process
Start by preparing the dough and allowing it to rise. Once it’s fluffy and ready, roll it out, fill it with cinnamon goodness, and slice. Cook on your Blackstone griddle until golden brown, then drizzle with icing for the ultimate indulgence.
Add Your Touch
Feel free to customize these rolls! Swap in different fillings like Nutella or fruit preserves, or sprinkle in nuts for extra crunch. You can even experiment with flavored icings like maple or chocolate for a unique twist.
Storing & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, pop them into the microwave for about 10-15 seconds or on the griddle until warmed through, ensuring they stay soft and delicious.
Chef's Helpful Tips
- For perfect Blackstone cinnamon rolls, ensure your dough rises adequately for fluffiness.
- Don’t skip the resting time between rolling and baking; it’s crucial!
- Always preheat your griddle to avoid uneven cooking and ensure that golden-brown exterior.
In college, I made these Blackstone cinnamon rolls for my roommates during finals week. The aroma wafted through our cramped apartment and suddenly we were a study group fueled by sugar—who knew pastries could bring such camaraderie?
FAQs :
What are Blackstone Cinnamon Rolls?
Blackstone cinnamon rolls are delicious, fluffy pastries cooked on a Blackstone griddle. This method allows for even cooking and a perfect golden-brown exterior. The rolls are made with a sweet dough, filled with cinnamon and sugar, then rolled up and sliced before cooking. protein-packed cinnamon roll oatmeal The result is a warm, gooey treat that pairs beautifully with coffee or tea. These cinnamon rolls are ideal for breakfast or as a delightful dessert option.
How do I make Blackstone Cinnamon Rolls from scratch?
To make Blackstone cinnamon rolls from scratch, start by preparing your dough with flour, yeast, sugar, milk, and eggs. Allow the dough to rise until it doubles in size. Next, roll out the dough into a rectangle and spread melted butter over it. Sprinkle a mixture of cinnamon and sugar on top before rolling it tightly into a log. Cut into slices and cook them on your hot Blackstone griddle until golden brown.
Can I use store-bought dough for Blackstone Cinnamon Rolls?
Yes, you can use store-bought dough for Blackstone cinnamon rolls. This shortcut saves time while still delivering delicious results. Simply roll out the dough, add your cinnamon-sugar filling, roll it up, and slice it before cooking on the griddle. Using pre-made dough offers convenience without sacrificing taste, making it an excellent option for busy mornings or gatherings.
How long does it take to cook Blackstone Cinnamon Rolls?
Cooking Blackstone cinnamon rolls typically takes about 10 to 15 minutes on medium heat. Keep an eye on them to ensure they don’t burn. Flip them halfway through the cooking time for even browning. It’s essential to adjust the cooking time based on your griddle’s heat settings and the thickness of the rolls to achieve that perfect texture.
Conclusion for Blackstone Cinnamon Rolls :
Blackstone cinnamon rolls are an easy yet indulgent treat that everyone can enjoy. By using either homemade or store-bought dough, you can create these delightful pastries in no time. Cooking them on a Blackstone griddle ensures even heating and a beautiful finish. apple fritter bread recipe Whether served at breakfast or as a sweet snack, these cinnamon rolls never disappoint! Try this recipe today for a crowd-pleasing addition to any meal!
Blackstone Cinnamon Rolls
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Blackstone Cinnamon Rolls are the ultimate comfort food, perfect for lazy mornings or special occasions. Fluffy, fluffy rolls filled with a sweet cinnamon mixture and topped with creamy icing will transport you to a cozy café in no time. With minimal ingredients and easy preparation, these delicious treats are sure to impress your family and friends. Get ready to delight in the warm aroma and melt-in-your-mouth goodness of homemade cinnamon rolls cooked right on your Blackstone griddle!
Ingredients
- 1 lb pre-made pizza dough
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup softened butter
- 1 cup powdered sugar
- 2 tbsp whole milk
Instructions
- Preheat your Blackstone griddle to medium heat (about 350°F).
- Roll out the pizza dough on a floured surface until about 1/2 inch thick.
- In a bowl, mix melted butter, brown sugar, and cinnamon until combined; spread evenly over the dough.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Place the rolls on the griddle without overcrowding, cover with a lid, and cook for about 15 minutes or until golden brown.
- While cooking, whisk powdered sugar and milk to create icing; drizzle over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Allow the dough to rise for an extra fluffy texture. - Customize fillings by adding nuts or chocolate chips. - Store leftovers in an airtight container for up to two days; reheat in the microwave or on the griddle.
