Golden Crispy Parmesan Garlic Potatoes are like a hug in potato form warm, crispy, and utterly irresistible. Picture this: you’re sinking your teeth into perfectly golden nuggets of potato goodness, where the garlic hits your nose first, followed by a delightful crunch that gives way to soft, buttery insides. Loaded Baked Potato Soup They say the best things in life are crispy and cheesy, and these potatoes have both qualities on lock.
Now, let me take you down memory lane. The first time I made Golden Crispy Parmesan Garlic Potatoes was during a family gathering; my aunt’s famous roast chicken was the star of the show. But guess what stole the limelight? Yep, these bad boys! Everyone was fighting for the last piece as if it were the last cookie in the jar. They are a fantastic side dish for any occasion be it a cozy weeknight dinner or a festive holiday feast—these potatoes promise an explosion of flavor that will keep everyone coming back for more.
Why You'll Love This Recipe
- These Golden Crispy Parmesan Garlic Potatoes are easy to whip up with just a few ingredients.
- They boast an incredible flavor profile that combines savory garlic and rich Parmesan cheese.
- Their golden color makes them visually stunning on any table, elevating your meal presentation effortlessly.
- Versatile enough to pair with anything from grilled meats to salads, these potatoes fit seamlessly into any meal plan.
Ingredients for Golden Crispy Parmesan Garlic Potatoes
Here’s what you’ll need to make this delicious dish:
- Potatoes: I recommend using Yukon Gold or Russet potatoes for their creamy texture and ability to crisp up beautifully.
- Fresh Garlic: Use minced fresh garlic for maximum flavor; it infuses every bite with aromatic goodness.
- Parmesan Cheese: Grated freshly is best! It melts better and adds a rich umami flavor.
- Olive Oil: A good quality extra virgin olive oil gives these potatoes a crispness that can’t be beaten.
- Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Golden Crispy Parmesan Garlic Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy exterior we all crave. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
Wash and peel your potatoes if desired; then cut them into even-sized chunks about 1-inch pieces work well. Uniformity is key here so they cook evenly!
Step 3: Season Generously
In a large bowl, combine your potato chunks with olive oil, minced garlic, salt, and pepper. Toss everything until each piece is thoroughly coated. It’s like giving those potatoes an aromatic spa treatment!
Step 4: Add the Cheese
Sprinkle grated Parmesan over the seasoned potatoes and toss again until evenly distributed. This cheesy layer will create that mouthwatering crust we’re after. For more inspiration, check out this creamy scalloped potatoes recipe.
Step 5: Bake Until Perfect
Spread the potato mixture onto your prepared baking sheet in a single layer (don’t overcrowd!). Bake in your preheated oven for about 30-35 minutes or until they turn golden brown and crispy. Halfway through baking, give them a gentle shake to ensure even cooking.
Step 6: Serve and Enjoy
Once they’re out of the oven, let them cool slightly before diving in. Transfer your crispy delights onto plates and serve hot! These little gems pair wonderfully with almost anything or can stand alone as a snack when you’re feeling adventurous.
And there you have it! Golden Crispy Parmesan Garlic Potatoes that will not only satisfy your cravings but also impress anyone lucky enough to share them with you. So go ahead make these soon because trust me, one bite will leave you smiling like you’ve just found money in an old coat pocket!
You Must Know
- These golden crispy Parmesan garlic potatoes are not just a side dish; they’re the life of the party.
- With their irresistible crunch and savory flavor, they’ll steal the spotlight on any dinner table.
- So, get ready for some culinary applause!
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). While that’s heating up, wash and chop your potatoes into bite-sized pieces. Toss them in olive oil, minced garlic, and grated Parmesan cheese. Spread them evenly on a baking sheet and roast until golden perfection—about 25 to 30 minutes.
Add Your Touch
Feel free to switch things up! Add some smoked paprika for a touch of smokiness or mix in fresh herbs like rosemary or thyme for an aromatic twist. You can even experiment with different cheeses—cheddar or feta could take these potatoes to a whole new level!
Storing & Reheating
To keep your leftovers fresh, store them in an airtight container in the fridge for up to three days. When reheating, pop them back in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Microwave if you’re feeling lazy but no promises on crunch!
Chef's Helpful Tips
- To achieve perfectly crispy potatoes, make sure they’re cut evenly so they cook uniformly.
- Don’t overcrowd your baking sheet; give them space to breathe.
- Lastly, always season generously the flavor is key for these golden gems!
There was that one time I made these golden crispy Parmesan garlic potatoes for a family gathering. My cousin claimed he was too full for dessert but ended up sneaking seconds. Who knew a potato could have such power?
FAQs :
What are Golden Crispy Parmesan Garlic Potatoes?
Golden Crispy Parmesan Garlic Potatoes are bite-sized potato pieces that are seasoned with garlic and coated in Parmesan cheese. They are roasted until crispy on the outside while remaining soft and tender inside. Patti Labelles Macaroni Cheese This delightful dish is perfect as a side for meats or as a snack for gatherings.
How do I make Golden Crispy Parmesan Garlic Potatoes?
To make Golden Crispy Parmesan Garlic Potatoes, start by cutting potatoes into cubes and boiling them briefly. Next, toss them in olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Spread them on a baking sheet and roast at a high temperature until golden brown. The result is a flavorful and crunchy side dish.
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes to create Golden Crispy Parmesan Garlic Potatoes. While Yukon Golds and red potatoes work well due to their creamy texture, you can also experiment with russet or fingerling potatoes. Each variety will give you a slightly different flavor and texture.
What can I serve with Golden Crispy Parmesan Garlic Potatoes?
Golden Crispy Parmesan Garlic Potatoes pair wonderfully with various main dishes. Serve them alongside grilled chicken, steak, or fish for a complete meal. One Pot Steak Soup They also make an excellent addition to salads or can be enjoyed as a standalone snack with your favorite dipping sauce.
Conclusion for Golden Crispy Parmesan Garlic Potatoes :
In summary, Golden Crispy Parmesan Garlic Potatoes offer a deliciously crunchy exterior with a soft interior that’s bursting with flavor. This versatile dish is easy to prepare and pairs well with many meals. Whether you’re hosting a dinner party or simply enjoying a family meal, these potatoes will surely impress your guests and satisfy your taste buds. Enjoy this delightful recipe at your next gathering! For more inspiration, check out this garlic shrimp recipe recipe.
Golden Crispy Parmesan Garlic Potatoes
- Total Time: 50 minutes
- Yield: Serves 6
Description
Golden Crispy Parmesan Garlic Potatoes are the perfect combination of crispy and creamy, elevating any meal with their irresistible flavor. These bite-sized potato nuggets are seasoned with fresh garlic and coated in rich Parmesan cheese, then roasted to golden perfection. Ideal as a side dish for any occasion or as a stand-alone snack, they promise to delight your taste buds and impress your guests.
Ingredients
- 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine potato cubes, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
- Sprinkle grated Parmesan over the potatoes and toss again to distribute.
- Spread the potato mixture in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes until golden brown and crispy, shaking the pan halfway through for even cooking.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For extra flavor, add smoked paprika or fresh herbs like rosemary or thyme. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.
