Pastel Azteca, or Mexican Chicken Casserole, is a vibrant dish that tantalizes your taste buds with layers of succulent chicken, creamy cheese, and zesty tortillas. Creamy Chicken Noodle Casserole The aroma wafting from the oven is like a warm hug on a cold day, inviting you to gather around the table with family and friends.
This delightful casserole takes you back to family gatherings where laughter fills the air and everyone fights over the last bite. Perfect for cozy weeknight dinners or festive occasions, Pastel Azteca promises a flavor explosion that will keep you coming back for more.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time in the kitchen and more time enjoying delicious food.
- A harmonious blend of spices creates a flavor profile that sings with every bite.
- Visually appealing with its colorful layers, it’s sure to impress at any gathering.
- This dish’s versatility allows you to customize ingredients based on personal preferences or what’s in your pantry.
Ingredients for Pastel Azteca (Mexican Chicken Casserole)
For more inspiration, check out this flavorful chicken burrito bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your appetite or how many people you’re feeding.
- Olive Oil: Use extra virgin olive oil for sautéing the chicken, adding rich flavor while keeping it healthy.
- Onion: One medium onion adds sweetness; chop it finely for even cooking.
- Garlic Cloves: Fresh garlic gives a fragrant kick; don’t skimp on this flavor booster!
For the Sauce: For more inspiration, check out this flavorful huevos rancheros recipe.
- Heavy Cream: Creamy goodness binds everything together; choose full-fat cream for the best texture.
- Diced Tomatoes: Use canned tomatoes for convenience; they add moisture and acidity to balance flavors.
- Tortillas: Corn tortillas are traditional; they soak up flavors beautifully without getting mushy.
- Shredded Cheese: A mix of cheddar and Monterey Jack offers melty perfection; sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pastel Azteca (Mexican Chicken Casserole)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a baking dish and spray it with nonstick cooking spray or grease it lightly with olive oil so nothing sticks!
Step 2: Sauté the Chicken
In a large skillet over medium heat, heat some olive oil. Add chopped onions and minced garlic until they soften. Toss in the chicken breasts and cook until no longer pink inside—about 5-7 minutes per side. Season with salt and pepper.
Step 3: Prepare Your Sauce
In a bowl, mix together heavy cream, diced tomatoes (drained), and spices like cumin and chili powder for an added kick. Stir well until combined.
Step 4: Layer It Up
Start layering! Spread some sauce on the bottom of your baking dish, add a layer of tortillas, followed by chicken pieces, another drizzle of sauce, and finish off with shredded cheese. Repeat until you’ve used all ingredients!
Step 5: Bake It
Cover the casserole with aluminum foil and bake for about 25 minutes. Remove the foil during the last five minutes to allow the cheese to get bubbly and golden.
Step 6: Serve
Once baked to perfection, let it cool slightly before serving. Transfer portions onto plates and drizzle any remaining sauce over each serving for that final touch of deliciousness.
Enjoy this delightful Pastel Azteca hot from the oven! It’s perfect paired with a fresh salad or some guacamole on the side.
You Must Know
- This delightful Pastel Azteca (Mexican Chicken Casserole) is not just a meal; it’s a fiesta on your plate!
- With layers of flavor and color, this dish will have your friends and family singing your praises.
- Perfect for gatherings, it’s versatile enough for any occasion.
Perfecting the Cooking Process
Start by searing the chicken to lock in the juices, then prepare your tortillas while the chicken cooks. Layer everything together and pop it in the oven. This sequence ensures that each component shines in flavor and texture.
Add Your Touch
Feel free to swap chicken for shredded beef or even veggies for a vegetarian twist. Add your favorite spices or some diced jalapeños for heat. Personalize this Pastel Azteca to match your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, ensuring it stays deliciously moist.
Chef's Helpful Tips
- Always use fresh tortillas for the best texture; stale ones can ruin the dish’s integrity.
- Don’t rush the layering process; even distribution of ingredients makes every bite perfect.
- Experiment with different cheeses; they can elevate your Pastel Azteca to another level!
The first time I made Pastel Azteca, my brother declared it better than his favorite restaurant’s version! Who knew a casserole could spark sibling rivalry? It has since become our go-to family recipe, bringing everyone together.
FAQs
What is Pastel Azteca (Mexican Chicken Casserole)?
Pastel Azteca, also known as Mexican Chicken Casserole, is a delightful layered dish that combines tortillas, chicken, and cheese. This hearty casserole often features ingredients like salsa, cream, and vegetables. It’s a comforting meal that showcases traditional Mexican flavors while being easy to prepare. Cream of Chicken Soup Families love it for its rich taste and satisfying texture. You can customize the recipe with your favorite spices and toppings to make it your own.
How do you make Pastel Azteca (Mexican Chicken Casserole)?
To make Pastel Azteca, start by cooking shredded chicken with spices and salsa. Layer corn tortillas in a baking dish, followed by the chicken mixture, cheese, and cream. Repeat these layers until you reach the top of the dish. Swiss Chicken Bake Bake the casserole until bubbly and golden brown. Jiffy Corn Casserole Allow it to cool slightly before serving for the best flavor and texture. This recipe is perfect for feeding a crowd or enjoying leftovers throughout the week.
Can I make Pastel Azteca ahead of time?
Yes, you can prepare Pastel Azteca ahead of time! Assemble the casserole up to a day in advance and store it in the refrigerator before baking. This allows the flavors to meld beautifully. When you’re ready to serve, just pop it into the oven. You may need to adjust baking times if it’s cold from the fridge. Preparing this dish ahead makes mealtime easier while still delivering delicious results.
What sides pair well with Pastel Azteca?
Pastel Azteca pairs wonderfully with various sides that enhance its flavors. A fresh green salad adds a nice crunch and balances the richness of the casserole. You might also consider serving Mexican rice or refried beans for a more filling meal. Guacamole or sour cream can act as perfect condiments to brighten up each bite. These sides not only complement but also elevate your dining experience.
Conclusion for Pastel Azteca (Mexican Chicken Casserole)
In summary, Pastel Azteca is a versatile Mexican Chicken Casserole that offers comfort and flavor in every layer. With simple ingredients and straightforward preparation, it’s an excellent choice for family dinners or gatherings with friends. By customizing this dish to suit your tastes, you can create a unique masterpiece that everyone will enjoy. Whether served with a salad or other sides, it’s sure to become a favorite in your home!
Pastel Azteca (Mexican Chicken Casserole)
- Total Time: 45 minutes
- Yield: Serves approximately 8
Description
Pastel Azteca, or Mexican Chicken Casserole, is a delicious layered dish that combines tender chicken, creamy cheese, and zesty corn tortillas. This vibrant casserole is perfect for family gatherings or cozy weeknight dinners, delivering a comforting meal that everyone will love. With its rich flavors and customizable ingredients, Pastel Azteca is sure to become a staple in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray or olive oil.
- In a large skillet over medium heat, add olive oil and sauté onions and garlic until softened. Add chicken breasts and cook until no longer pink, about 5-7 minutes per side. Season with salt and pepper.
- In a bowl, combine heavy cream, drained diced tomatoes, cumin, chili powder, and mix well.
- Layer the casserole: Spread some sauce at the bottom of the baking dish, add a layer of tortillas, then chicken pieces, more sauce, and top with shredded cheese. Repeat until all ingredients are used.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil in the last five minutes to allow the cheese to brown.
- Let cool slightly before serving; drizzle remaining sauce over each portion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 375
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in diced jalapeños or your favorite spices. You can substitute chicken with shredded beef or use vegetables for a vegetarian version. To store leftovers, keep in an airtight container in the fridge for up to three days.
