Plum & Almond Cake is a delightful treat that will make your taste buds dance with joy. Imagine sinking your fork into a moist slice, where the sweet, tangy plums meet the warm, nutty flavor of roasted almonds. zesty lemon shortbread cookies The aroma wafting from the oven will have everyone eagerly awaiting their first bite.
This cake isn’t just about flavor; it’s also tied to my fondest childhood memories of baking with my grandmother on rainy afternoons. We’d laugh, spill flour everywhere, and inevitably devour half the batter before it ever made it to the oven. Perfect for cozy gatherings or an indulgent afternoon snack, Plum & Almond Cake promises to bring warmth and joy to any occasion. For more inspiration, check out this Lemon Poppy Seed Cake recipe.
Why You'll Love This Recipe
- This easy-to-make cake combines sweet plums and nutty almonds for a flavor explosion.
- It’s visually stunning with its vibrant colors and textures.
- You can serve it as dessert or enjoy it with tea for a delightful afternoon treat.
- Plus, it’s versatile enough for any season!
Ingredients for Plum & Almond Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Plums: Choose ripe, juicy plums for the best flavor and texture in your cake.
- Almond Flour: This adds a lovely nuttiness and moisture to your cake; be sure it’s finely ground.
- All-Purpose Flour: A standard in most baking recipes; it helps provide structure to your cake.
- Sugar: Granulated sugar sweetens the cake perfectly; adjust based on plum sweetness.
- Eggs: Use large eggs at room temperature for better incorporation and fluffiness.
- Baking Powder: This leavening agent ensures your cake rises beautifully.
- Vanilla Extract: Pure vanilla extract enhances the flavors; skip imitation for better taste.
- Butter: Unsalted butter adds richness; ensure it’s softened for easy mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Plum & Almond Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or cooking spray so that our beautiful creation lifts out easily.
Step 2: Prepare the Plums
Wash and slice your plums into wedges—about eight slices per plum works well. Set them aside while you whip up the batter.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together almond flour, all-purpose flour, baking powder, and sugar until well combined. This mixture is where all the magic starts!
Step 4: Cream Butter and Sugar decadent cream cheese brownies.
In another bowl, beat together softened butter and remaining sugar until light and fluffy—about three minutes should do it. Add in eggs one at a time, followed by vanilla extract. Keep that mixer going!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients while mixing on low speed until just blended. Be careful not to overmix unless you want a rubbery cake (and no one wants that!).
Step 6: Fold in Plums and Bake
Gently fold in those luscious plum slices we prepared earlier. Pour the batter into your greased pan and bake for about 40-45 minutes or until a toothpick inserted comes out clean.
Transfer to plates or serve directly from the pan after cooling slightly—a sprinkle of powdered sugar on top makes it even more inviting! Enjoy every scrumptious bite of your Plum & Almond Cake—it’s pure bliss!
You Must Know
- This delightful Plum & Almond Cake is not just a treat for your taste buds; it’s a slice of happiness on your plate.
- With its moist texture and nutty flavor, it stands out as a perfect dessert for gatherings or quiet evenings at home.
- The juicy plums add a hint of tartness, making it irresistible!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugar together until fluffy. Fold in the eggs and almond extract before gently adding the dry mix. Finally, layer in the plums and bake until golden brown.
Add Your Touch
Feel free to experiment with different fruits like peaches or cherries instead of plums. You can also swap out regular flour for almond flour for an extra nutty kick. Adding a sprinkle of cinnamon can elevate the flavor profile too!
Storing & Reheating
Store your Plum & Almond Cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds or enjoy it cold—it’s delicious either way!
Chef's Helpful Tips
- For perfectly moist cake, avoid overmixing once you add the dry ingredients; this helps keep it fluffy.
- Use fresh plums for vibrant flavor and color, but if they aren’t in season, canned ones work well too!
- Always let your cake cool completely before slicing to maintain its shape.
Sharing this recipe reminds me of when I baked this cake for my grandmother’s birthday. She took one bite and said it was “better than a hug.” That’s when I knew I had struck gold! no bake cookie dough bites.
FAQs:
What ingredients are needed for Plum & Almond Cake?
To make a delicious Plum & Almond Cake, you will need the following ingredients: fresh plums, unsalted butter, sugar, eggs, almond flour, all-purpose flour, baking powder, and vanilla extract. These simple ingredients combine to create a moist and flavorful cake. You can also add a pinch of salt to enhance the flavors. The combination of juicy plums and nutty almond flour makes this cake truly special. Ensure that your plums are ripe for the best taste.
How long does it take to bake Plum & Almond Cake?
Baking a Plum & Almond Cake typically takes about 45 to 50 minutes at a temperature of 350°F (175°C). However, oven temperatures can vary, so it’s crucial to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I use other fruits in place of plums?
Absolutely! While this recipe focuses on Plum & Almond Cake, you can substitute plums with other fruits like peaches or cherries. These alternatives will impart their unique flavors while maintaining the cake’s moist texture. Just ensure that any fruit you choose is ripe and suitable for baking. Experimenting with different fruits allows you to customize your cake according to your taste preferences.
How should I store leftover Plum & Almond Cake?
To preserve the freshness of your Plum & Almond Cake, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. Thaw them at room temperature when you’re ready to enjoy another slice of this delightful cake.
Conclusion for Plum & Almond Cake:
In summary, making a delicious Plum & Almond Cake is both simple and rewarding. With fresh ingredients like ripe plums and almond flour, you can create a moist and flavorful dessert that everyone will love. Remember to monitor baking time carefully and feel free to experiment with different fruits if desired. Store any leftovers properly to enjoy this delectable treat for days after baking. Happy baking!
Plum & Almond Cake
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
Description
Plum & Almond Cake is a delectable dessert that perfectly marries the sweet-tart flavor of ripe plums with the rich, nutty essence of almond flour. This moist and inviting cake is not only easy to prepare but also adds a delightful touch to any gathering or cozy afternoon. As it bakes, your kitchen will fill with an irresistible aroma, making it hard to resist diving into a slice. Whether enjoyed warm or at room temperature, this cake is bound to become a cherished favorite.
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 3 ripe plums (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix almond flour, all-purpose flour, baking powder, and sugar.
- In another bowl, cream softened butter with sugar until light and fluffy. Add eggs one at a time, mixing in the vanilla extract.
- Slowly combine the dry ingredients with the wet mixture on low speed until just blended.
- Gently fold in the sliced plums and pour the batter into the prepared pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in a pinch of cinnamon or nutmeg. Substitute plums with peaches or cherries for a delicious twist. Serve warm dusted with powdered sugar for an elegant finish.
