The aroma of garlic bubbling in butter is enough to make anyone weak at the knees. Picture this: you’re coming home after a long day, and the thought of cooking feels as daunting as climbing Mount Everest in flip-flops. But wait! In just 30 minutes, you could be savoring a plate of Weeknight Garlic Butter Rotini with Beef, Italian Sausage, and Spinach that dances on your taste buds and wraps you in a warm culinary embrace. This dish is not just a meal; it’s an experience that brings the comfort of home right to your kitchen.
Now, imagine twirling those perfectly cooked rotini around your fork while juicy beef and zesty Italian sausage mingle with fresh spinach, all enveloped in creamy garlic butter. It’s like a party in your mouth where everyone is invited! Ideal for busy weeknights or cozy family dinners, this recipe promises a burst of flavor that will have you smiling after every bite. So hold onto your forks because we’re about to embark on a flavor adventure! For more inspiration, check out this delicious garlic shrimp recipe recipe.
Why You'll Love This Recipe
- This dish combines rich flavors with minimal effort required for preparation.
- You can easily adjust ingredients based on what’s available in your fridge.
- The colorful presentation makes it perfect for impressing guests or treating yourself.
- Enjoy it as a hearty main course or pair it with a salad for a lighter option.
Ingredients for Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach
Here’s what you’ll need to make this delicious dish:
- Rotini Pasta: Opt for whole wheat or gluten-free rotini if preferred; they hold sauce well and add great texture.
- Ground Beef: Choose lean ground beef for a healthier option, but don’t shy away from some fat for flavor.
- Italian Sausage: Use sweet or spicy sausage based on your heat preference; it adds depth to the dish.
- Fresh Spinach: Look for vibrant green leaves; baby spinach has a milder taste and cooks quickly.
- Garlic: Fresh garlic cloves provide the best flavor; never underestimate the magic of garlic in any dish!
- Butter: Unsalted butter works best here, allowing you to control the seasoning.
- Parmesan Cheese: Grated Parmesan adds creaminess and a savory finish when sprinkled on top just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to boil over high heat. Add rotini pasta and cook according to package instructions until al dente. Reserve about one cup of pasta water before draining.
Step 2: Sauté the Meats
In a large skillet over medium heat, melt two tablespoons of butter. Add ground beef and Italian sausage, breaking them apart with a spatula. Cook until browned and fully cooked through, approximately five to seven minutes.
Step 3: Add Garlic
Once the meat is cooked, add minced garlic to the skillet. Sauté for about one minute until fragrant but not burnt—nobody likes burnt garlic unless you’re trying out for ‘America’s Next Top Chef’!
Step 4: Incorporate Spinach
Stir in fresh spinach into the meat mixture until wilted, about two minutes. The spinach will shrink down significantly when cooked—just like my motivation to hit the gym after seeing dessert!
Step 5: Combine Everything
Add cooked rotini back into the skillet along with reserved pasta water and remaining butter. Toss everything together until well combined and glossy. Season with salt and pepper to taste.
Step 6: Serve
Transfer to plates or bowls and sprinkle generously with grated Parmesan cheese. Serve immediately while hot—because who wants cold pasta? Not today!
Remember to sit back and enjoy each bite of this delightful Weeknight Garlic Butter Rotini with Beef, Italian Sausage, and Spinach! Your taste buds will thank you later!
You Must Know
- This Weeknight Garlic Butter Rotini with Beef, Italian Sausage, and Spinach is not just a dish; it’s a culinary hug.
- It’s quick, hearty, and can easily become your go-to weeknight savior.
- The savory aroma fills your kitchen, making you feel like a five-star chef in no time.
Perfecting the Cooking Process
Start by browning the beef and Italian sausage in a large skillet. While that sizzles, boil your rotini pasta until al dente. Finally, toss in the spinach and garlic butter to create a vibrant sauce that brings it all together.
Add Your Touch
Feel free to swap out the spinach for kale or use ground turkey instead of beef. Add some crushed red pepper for a spicy twist or sprinkle with parmesan cheese just before serving for an extra flavor boost.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up on the stovetop over medium heat or pop it in the microwave until heated through.
Chef's Helpful Tips
- When cooking pasta, always salt your water generously; it should taste like the sea!
- Don’t rush browning your meats; this develops rich flavors.
- Lastly, if you can resist, let the dish sit for 5 minutes before serving to enhance flavors.
There was that one time I whipped up this Weeknight Garlic Butter Rotini with Beef, Italian Sausage, and Spinach after a long day at work. My friends devoured it within minutes and insisted I should start a restaurant—talk about pressure!
FAQs :
What ingredients are needed for Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach?
To prepare Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach, you will need rotini pasta, ground beef, Italian sausage, fresh spinach, garlic, butter, olive oil, salt, pepper, and Parmesan cheese. steak and pasta combination Optional ingredients include red pepper flakes for heat and chopped parsley for garnish. This combination creates a flavorful dish that is both satisfying and quick to make.
How long does it take to cook Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach?
Cooking Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach takes approximately 30 minutes from start to finish. This includes boiling the pasta and sautéing the meat and vegetables. quick garlic butter recipes This quick preparation makes it an ideal weeknight meal when you’re short on time but still want something delicious.
Can I make Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach ahead of time?
Yes, you can prepare Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach ahead of time. Cook the pasta and sauce separately, then combine them just before serving. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave while adding a splash of water to keep it moist.
What can I serve with Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach?
Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach pairs well with a simple green salad or garlic bread for a complete meal. You can also serve it alongside roasted vegetables or steamed broccoli for added nutrition. These sides enhance the overall dining experience without overshadowing the main dish.
Conclusion for Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach :
In conclusion, Weeknight Garlic Butter Rotini with Beef, Italian Sausage and Spinach is a quick and flavorful meal perfect for busy evenings. With simple ingredients and easy preparation steps, this dish provides both comfort and nutrition. fresh spinach salad Remember that it can be made ahead of time or served with delightful sides like salads or bread. hearty beef stew recipe Enjoy this hearty recipe that brings family together around the dinner table!
Weeknight Garlic Butter Rotini with Beef, Italian Sausage, and Spinach
- Total Time: 30 minutes
- Yield: Serves 4
Description
Weeknight Garlic Butter Rotini with Beef, Italian Sausage, and Spinach is a quick and comforting meal that brings the flavors of Italy to your dinner table in just 30 minutes. This delightful dish features tender rotini pasta enveloped in creamy garlic butter, perfectly paired with savory beef, zesty Italian sausage, and vibrant spinach. It’s an ideal choice for busy weeknights or cozy family dinners, ensuring every bite feels like a warm culinary hug.
Ingredients
- 8 oz rotini pasta
- 1 cup lean ground beef
- 1 cup Italian sausage (sliced)
- 2 cups fresh spinach (chopped)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook rotini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add ground beef and Italian sausage; cook until browned (5-7 minutes).
- Stir minced garlic into the skillet and sauté for about 1 minute until fragrant.
- Add chopped spinach to the meat mixture and cook until wilted (about 2 minutes).
- Return cooked rotini to the skillet along with reserved pasta water and remaining butter. Toss well until coated; season with salt and pepper.
- Plate the dish and top generously with Parmesan cheese. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 560
- Sugar: 2g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Substitute spinach with kale or use ground turkey instead of beef for a lighter option. Add crushed red pepper for extra heat or garnish with fresh parsley.
