Ultimate Chicken Pot Pie Crock Pot Recipe for Comfort Food

Here it goes:

The scent of a bubbling chicken pot pie crock pot wafting through your kitchen is like a warm hug on a chilly day, isn’t it? Imagine tender pieces of chicken nestled in a creamy, savory sauce, surrounded by vibrant veggies, all encased in a flaky crust that begs to be devoured. savory breakfast muffins Talk about comfort food that feels like it came straight from Grandma’s kitchen! For more inspiration, check out this creamy scalloped potatoes recipe.

Now, picture this: after a long day of adulting yes, that includes the joys (and frustrations) of paying bills and attending meetings you step into your home and are greeted by that glorious aroma. It’s the kind of welcome that instantly melts away the stress of the day and gets your taste buds dancing. Whether it’s a family gathering or just a cozy night in, this dish promises to be the star of the show, leaving everyone asking for seconds.

Ingredients for chicken pot pie crock pot

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe; adjust based on your crowd size.
• Carrots: Use fresh carrots for sweetness and texture; they add a delightful crunch.
• Frozen Peas: No need to thaw; they’ll cook perfectly while adding color and flavor.
• Celery: Chopped celery lends a refreshing crunch; opt for crisp stalks.
• Onion: A medium onion diced finely enhances the flavor base; yellow onions work best here.

For the Sauce:

• Cream of Chicken Soup: This is the creamy base that holds everything together; you can use low-fat versions if desired.
• Chicken Broth: Add low-sodium broth to keep flavors balanced without overwhelming saltiness.
• Poultry Seasoning: A teaspoon or two gives depth and warmth to your dish—it’s like a cozy blanket for your flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken pot pie crock pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by chopping up all your vegetables: dice the onion, slice carrots, and chop celery into bite-sized pieces. You want them all similar in size so they cook evenly.

Step 2: Sauté Onions

In a skillet over medium heat, sauté the diced onions until they’re translucent about 5 minutes should do it. This step unlocks their sweet flavor!

Step 3: Layer It Up

In your crock pot, place the chicken breasts at the bottom. Sprinkle with salt and pepper before adding sautéed onions, chopped carrots, celery, frozen peas, and poultry seasoning.

Step 4: Add Creamy Goodness

Pour cream of chicken soup over everything followed by chicken broth. Gently stir to combine without disturbing the chicken too much.

Step 5: Set It & Forget It

Cover your crock pot and set it on low for about six hours or high for three hours! Go watch Netflix or tackle those chores you’ve been avoiding.

Step 6: Serve with Flair

Once done cooking, shred the chicken right in the pot using two forks. Mix everything well before serving over biscuits or puff pastry for an extra special touch.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it a deliciously easy chicken pot pie crock pot recipe that’s bound to become a favorite in your household! Enjoy each comforting bite as you reminisce about life’s little moments around the dinner table! quick meal ideas.

Perfecting the Cooking Process

To achieve the ultimate chicken pot pie in your crock pot, start by browning the chicken first. This step enhances the flavor. Then, while it cooks, prepare your vegetables and seasonings for a seamless experience.

Add Your Touch

Feel free to customize your chicken pot pie crock pot dish! Swap out chicken for turkey or use frozen mixed veggies instead of fresh ones. Experiment with herbs like thyme or rosemary for a unique twist.

Storing & Reheating

To store your chicken pot pie crock pot leftovers, place them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in a microwave until warmed through, ensuring it stays creamy and delicious.

Sometimes I think my family believes I possess magical powers when it comes to my chicken pot pie crock pot dish. Their delighted reactions make all my efforts worthwhile!

FAQs :

What ingredients do I need for chicken pot pie crock pot?

To prepare a delicious chicken pot pie in your crock pot, gather the following ingredients: boneless chicken breasts, mixed vegetables (like carrots, peas, and corn), cream of chicken soup, chicken broth, and seasonings such as thyme and pepper. You will also need pie crusts for the topping. This simple combination creates a rich filling that’s both comforting and satisfying. Feel free to customize with your favorite veggies or herbs for a personal touch.

How long does it take to cook chicken pot pie crock pot?

Cooking chicken pot pie in a crock pot usually takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact cooking time can depend on the size of your chicken pieces and the specific model of your slow cooker. When finished, the chicken should be tender and easily shredded. Ensure that the filling is bubbling before serving for that classic homemade feel.

Can I use frozen chicken in my chicken pot pie crock pot recipe?

Yes, you can use frozen chicken breasts for your chicken pot pie crock pot recipe. Just add them directly to the crock pot without thawing. However, remember to increase the cooking time slightly to ensure that the chicken cooks thoroughly. energizing breakfast recipe Using frozen chicken may also result in additional moisture in your filling, so adjust the broth accordingly if needed.

Is it possible to make a gluten-free version of chicken pot pie crock pot?

Absolutely! To make a gluten-free version of chicken pot pie in your crock pot, substitute regular cream of chicken soup with a gluten-free option available at most grocery stores. Use gluten-free pie crusts as a topping or opt for mashed potatoes instead. This way, you can enjoy the same comforting flavors without worrying about gluten.

Conclusion for chicken pot pie crock pot :

In summary, making a delicious chicken pot pie in your crock pot is simple and rewarding. With basic ingredients like chicken, vegetables, and cream soup, you can create a meal that’s perfect for any occasion. The slow cooking method ensures that flavors meld beautifully while offering convenience for busy days. grilled chicken side dish Don’t hesitate to customize this recipe with your favorite ingredients to make it truly yours! Enjoy this comforting dish any time you crave warmth and satisfaction.

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Chicken Pot Pie in a Crock Pot

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• Author: Hannah
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting aroma of this easy chicken pot pie made in a crock pot. Perfect for busy weeknights or cozy family dinners, this dish features tender chicken, vibrant vegetables, and a creamy sauce, all topped with a flaky crust. Simply toss the ingredients into your slow cooker, set it, and let the magic happen while you unwind. Each bite is like a warm hug from Grandma’s kitchen!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups fresh carrots (sliced)
• 1 cup frozen peas
• 1 cup celery (chopped)
• 1 medium yellow onion (diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 2 tsp poultry seasoning
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the onion, slicing carrots, and chopping celery.
2. Sauté diced onions in a skillet over medium heat until translucent (about 5 minutes).
3. In your crock pot, layer the chicken breasts at the bottom and season with salt and pepper.
4. Add sautéed onions, carrots, celery, peas, and poultry seasoning on top of the chicken.
5. Pour cream of chicken soup and chicken broth over the mixture; stir gently to combine.
6. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
7. Shred the chicken in the pot using two forks; mix well before serving over biscuits or puff pastry.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 670mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

Keywords: - For added flavor, brown the chicken before adding it to the crock pot. - Feel free to swap out veggies or use turkey instead of chicken. - Store leftovers in an airtight container for up to three days.