There’s something utterly delightful about the combination of cupcakes and cherry pie that makes your taste buds do a little happy dance. Imagine fluffy, sweet cake cradling a burst of tangy cherry filling, topped with a cloud of whipped cream that makes you feel like you’re floating in dessert heaven. These Cherry Pie Cupcakes are like summer in a cupcake wrapper, perfect for picnics, birthday parties, or just because it’s Tuesday and you deserve a treat. For more inspiration, check out this Easter Shortbread Cookies recipe recipe.
I remember the first time I attempted to make these delicious morsels. It was a sunny afternoon, and my kitchen smelled like a cherry orchard collided with a bakery. I had friends over, and amidst chaos—think flour explosions and cherry juice splatters—we created a flavor explosion that still brings back sweet memories. So gather your ingredients; we are about to embark on this cherry adventure!
Why You'll Love This Recipe
- These Cherry Pie Cupcakes are incredibly easy to whip up, making them perfect for both novice bakers and experienced ones alike.
- They strike the ideal balance between sweet and tart, leaving your taste buds craving more.
- Visually stunning with their bright red cherry filling peeking through fluffy frosting, they’re sure to impress at any gathering.
- Plus, they’re versatile enough to be enjoyed year-round or customized for any occasion!
Ingredients for Cherry Pie Cupcakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your cupcakes; choose high-quality flour for the best results.
- Sugar: Granulated sugar will give your cupcakes that delightful sweetness we all crave! delicious lemon sugar cookies.
- Baking Powder: Make sure it’s fresh! This is what makes our cupcakes rise beautifully.
- Salt: Just a pinch enhances all the flavors in your cupcakes.
- Milk: Whole milk works wonders for moisture; don’t skimp on this one!
- Butter: Use unsalted butter for better control over sweetness; melt it down for an extra rich flavor.
- Eggs: They provide structure and stability to our fluffy cupcakes.
- Cherry Pie Filling: You can use store-bought or homemade—just ensure it’s packed with cherries!
- Whipped Cream: Perfect for topping! You can either buy it or whip some up from scratch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie Cupcakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty cupcake pan and line it with adorable cupcake liners; they are like tiny outfits for your delightful treats.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This is where the magic begins!
Step 3: Combine Wet Ingredients
In another bowl, mix together the melted butter, milk, and eggs until smooth. You want everything to blend harmoniously like an epic band!
Step 4: Combine Everything
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; we want our cupcakes light and airy.
Step 5: Fill Cupcake Liners
Scoop about two-thirds full of batter into each cupcake liner. Then add one generous tablespoon of cherry pie filling right in the center of each cupcake batter. It’ll create a delicious surprise when they bake!
Step 6: Bake
Slide your filled cupcake pan into the oven and bake for about 18-20 minutes or until they pass the toothpick test (you know the drill!). Let them cool completely before adding toppings.
To serve these beauties perfectly, top each cupcake with a generous dollop of whipped cream right before serving. Trust me; it’s the icing on your cherry pie dream come true! Enjoy every mouthwatering bite!
You Must Know
- These cherry pie cupcakes are not just cute; they pack a delightful punch of flavor that will have your taste buds dancing.
- Perfect for parties, picnics, or just because it’s Tuesday, these little treats bring joy with every bite.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the cupcake batter while letting the cherry filling simmer on the stove. This way, you multitask like a pro and ensure both components are fresh and warm when it’s time to assemble.
Add Your Touch
Feel free to swap out cherries for blueberries or raspberries if you’re feeling adventurous. You can also experiment with almond extract instead of vanilla for a nutty twist. Add whipped cream or chocolate drizzle for extra flair!
Storing & Reheating
Store your cherry pie cupcakes in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in the microwave for about 10 seconds to enjoy that fresh-baked taste again.
Chef's Helpful Tips
- For perfectly moist cupcakes, don’t overmix your batter; mix until just combined.
- Always use room-temperature eggs for better incorporation.
- Finally, let the cupcakes cool completely before adding frosting to prevent melting.
Sometimes I whip these cherry pie cupcakes up for my friends’ get-togethers, and they never fail to impress! One friend even asked if I could start a cupcake business—now that’s a compliment!
FAQs:
What are Cherry Pie Cupcakes?
Cherry Pie Cupcakes are delightful baked treats that combine the flavors of traditional cherry pie with the convenience of a cupcake. These cupcakes feature a moist cherry-flavored cake base, filled with sweet cherry filling, and topped with a creamy frosting. no bake cheesecake recipe They are perfect for parties, picnics, or any occasion where you want to impress your guests with a unique dessert.
How do I store Cherry Pie Cupcakes?
To store Cherry Pie Cupcakes properly, keep them in an airtight container at room temperature for up to three days. If you want to prolong their freshness, consider refrigerating them for up to a week. For longer storage, you can freeze the cupcakes without frosting for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in the freezer.
Can I use fresh cherries in my Cherry Pie Cupcakes?
Yes, you can use fresh cherries in your Cherry Pie Cupcakes! Fresh cherries add a delicious and natural flavor to your cupcakes. To prepare fresh cherries for the recipe, simply wash them, remove the pits, and chop them into small pieces. mini silver dollar pancakes You can fold these into the cupcake batter or use them as a topping for added texture and taste.
What frosting goes well with Cherry Pie Cupcakes?
For Cherry Pie Cupcakes, cream cheese frosting pairs beautifully due to its tangy sweetness and creamy texture. Alternatively, vanilla buttercream or whipped cream can also complement the cherry flavors nicely. You may also consider adding a hint of almond extract to any frosting for an extra layer of flavor that enhances the overall taste of these delightful cupcakes.
Conclusion for Cherry Pie Cupcakes:
In summary, Cherry Pie Cupcakes offer a delightful twist on classic cherry pie flavors. With their moist cake base and sweet cherry filling, these cupcakes are sure to please any crowd. Storing them properly ensures they remain fresh and tasty for days. classic apple dumplings Whether using fresh cherries or pairing with cream cheese frosting, these treats make an excellent addition to any dessert table or celebration. Enjoy baking and sharing this delicious combination!
Cherry Pie Cupcakes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
Description
Cherry Pie Cupcakes are a delightful fusion of fluffy cupcake and tangy cherry pie filling, topped with luscious whipped cream. Perfect for any occasion, these treats bring a taste of summer to your dessert table.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup cherry pie filling (store-bought or homemade)
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and eggs until smooth.
- Combine the wet and dry ingredients gently until just mixed.
- Fill each cupcake liner two-thirds full with batter and add one tablespoon of cherry pie filling in the center.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before topping with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating almond extract into the batter or experimenting with different fruit fillings such as blueberries or raspberries. For an extra treat, drizzle chocolate over the whipped cream.
