Bang Bang Chicken Fried Rice is a delightful dish that practically dances on your taste buds. Imagine tender chicken, perfectly cooked rice, and a zesty sauce that ties it all together in a whirlwind of flavors, textures, and aromas that could make even the grumpiest of eaters crack a smile. It’s the kind of dish that makes you forget about boring old leftovers and instead invites you to indulge in a culinary adventure. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.
This recipe comes with its own set of memories; I still recall the first time I tasted Bang Bang Chicken Fried Rice at a friend’s dinner party. The moment the aroma hit me, my stomach did a little happy dance. It was love at first bite! Whether you’re hosting friends or just craving something delicious after a long day, this dish promises an explosion of flavor that will leave you eagerly going back for seconds (and thirds!). cheesy meatballs and potatoes BBQ chicken quesadillas.
Why You'll Love This Recipe
- This Bang Bang Chicken Fried Rice is quick and easy to prepare, perfect for busy weeknights.
- Its bold flavors make it an instant crowd-pleaser, transforming any ordinary meal into something extraordinary.
- Visually stunning with vibrant colors, it’s sure to impress at any dinner table.
- Plus, it’s versatile enough to use up whatever veggies you have in your fridge!
Ingredients for Bang Bang Chicken Fried Rice
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 1-2 pounds will do; they cook quickly and soak up the flavors beautifully.
- Day-Old Cooked Rice: Cold rice works best as it prevents mushiness; try to use jasmine or basmati for extra flavor.
- Mixed Vegetables: A colorful mix of bell peppers, peas, and carrots adds both nutrition and visual appeal.
- Green Onions: Chopped finely for garnish; they add a fresh crunch and vibrant color.
For the Sauce:
- Sriracha Sauce: The star ingredient that brings the heat; adjust according to your spice tolerance!
- Mayonnaise: Creamy goodness that balances out the heat from Sriracha; trust me on this one!
- Soy Sauce: Use low-sodium soy sauce to keep things flavorful without being overly salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Chicken Fried Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by cutting your boneless chicken breasts into bite-sized pieces. Heat up some oil in a large skillet over medium-high heat and toss those chicken pieces in there. Season them lightly with salt and pepper. Cook until each piece is golden brown about five to seven minutes. Ahh, nothing smells better than sizzling chicken!
Step 2: Add Vegetables
Once your chicken is cooked through, throw in your mixed vegetables. Stir-fry for about three minutes until they become tender but still have some crunch like life itself! You want balance here!
Step 3: Create the Sauce
In a small bowl while everything cooks away happily in the skillet, mix together Sriracha sauce, mayonnaise, and soy sauce until it becomes a creamy dream mixture. Feel free to taste-test; I won’t judge if you double-dip.
Step 4: Combine Everything
Add your day-old rice into the skillet along with the fabulous sauce concoction you’ve created. Stir everything together thoroughly and let it fry together for about five minutes until everything is heated through.
Step 5: Finish Up
Once everything is combined beautifully and heated through (you’ll know because your mouth will start watering), sprinkle chopped green onions on top for that final touch of freshness.
Step 6: Serve and Enjoy
Transfer your glorious creation onto plates or into bowls fancy presentation optional but recommended! Drizzle a bit more sauce over the top if you’re feeling adventurous and serve immediately.
And just like that, you’ve created a plateful of joy with Bang Bang Chicken Fried Rice! Enjoy every last bite as you reflect on how cooking can sometimes feel like magic a little bit of love mixed with some fantastic ingredients can lead to truly unforgettable meals!
You Must Know
- This Bang Bang Chicken Fried Rice is a delightful mix of flavors and textures, perfect for any meal.
- You can customize it based on your pantry staples, and its colorful presentation makes every plate a feast for the eyes.
- Easy to whip up and full of flavor!
Perfecting the Cooking Process
Start by searing the chicken until golden brown. While it cooks, prepare the rice and chop your veggies. Once everything is prepped, combine it all in one pan for a seamless cooking experience that enhances flavors beautifully.
Add Your Touch
Feel free to swap out proteins or add extra vegetables like bell peppers or snap peas. You can also spice things up with chili flakes or adjust the sauce’s sweetness to match your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave or stir-fry in a pan over medium heat until warmed through, ensuring the rice remains fluffy.
Chef's Helpful Tips
- For optimal flavor, let your cooked rice cool before frying; this prevents clumping.
- Use day-old rice if possible it’s drier and fries better.
- Lastly, don’t rush searing the chicken; a good golden crust adds depth to the dish!
Cooking this Bang Bang Chicken Fried Rice brings back memories of family gatherings where everyone would fight over the last scoop. It’s always a crowd-pleaser that gets my loved ones eagerly asking for seconds!
FAQs :
What is Bang Bang Chicken Fried Rice?
Bang Bang Chicken Fried Rice is a delicious Asian-inspired dish that combines tender chicken, vibrant vegetables, and flavorful rice. It gets its name from the spicy sauce, typically made with ingredients like chili paste, soy sauce, and sesame oil. This dish offers a perfect balance of heat and savory goodness, making it a popular choice for weeknight dinners or meal prep.
How can I make my Bang Bang Chicken Fried Rice healthier?
To make your Bang Bang Chicken Fried Rice healthier, consider using brown rice instead of white rice for added fiber. You can also incorporate more vegetables, such as bell peppers, broccoli, and snap peas, to boost the nutritional value. Using grilled or baked chicken instead of fried will also reduce calories while keeping the dish tasty.
Can I use leftover rice for Bang Bang Chicken Fried Rice?
Absolutely! Using leftover rice is ideal for making Bang Bang Chicken Fried Rice. Day-old rice has a firmer texture that helps prevent clumping during cooking. flavorful Char Siu chicken Just ensure that the rice is cold before you add it to the pan to achieve the best results in this flavorful fried rice recipe.
What are some variations of Bang Bang Chicken Fried Rice?
There are many ways to customize your Bang Bang Chicken Fried Rice. You could substitute chicken with shrimp or tofu for a different protein option. Additionally, experimenting with various vegetables like zucchini or carrots can enhance flavor and nutrition. Adjusting the level of spice in the sauce allows you to cater to your taste preferences, making it versatile. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
Conclusion for Bang Bang Chicken Fried Rice :
In conclusion, Bang Bang Chicken Fried Rice is a delightful dish that brings together tender chicken and aromatic spices in every bite. By using fresh ingredients and following easy steps, you can create this satisfying meal in no time. Remember to experiment with different proteins and vegetables to suit your palate. Enjoy this dish as a quick weeknight dinner or as part of your meal-prepping routine!
Bang Bang Chicken Fried Rice
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Chicken Fried Rice is a vibrant, flavor-packed dish that features tender chicken, colorful vegetables, and aromatic jasmine rice, all enveloped in a creamy, spicy sauce. This quick and easy recipe transforms simple ingredients into an unforgettable meal that’s perfect for busy weeknights or meal prep. With its bold flavors and satisfying textures, this dish is sure to impress family and friends alike!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 cups day-old cooked jasmine rice
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 4 green onions, chopped
- 2 tablespoons sriracha sauce
- 2 tablespoons mayonnaise
- 2 tablespoons low-sodium soy sauce
Instructions
- Cut chicken into bite-sized pieces. Heat oil in a large skillet over medium-high heat. Cook chicken for about 5-7 minutes until golden brown.
- Add mixed vegetables and stir-fry for another 3 minutes until tender yet crisp.
- In a small bowl, mix sriracha, mayonnaise, and soy sauce until smooth.
- Add day-old rice and sauce to the skillet; stir well and cook for another 5 minutes until heated through.
- Top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - Use cold, day-old rice for the best texture. - Substitute chicken with shrimp or tofu as desired. - Adjust the spice level by varying the amount of sriracha in the sauce.
