Irresistible Creamy Lemon Pepper Skillet Chicken Recipe

There’s something magical about the sizzle of chicken in a skillet, especially when it’s enveloped in a creamy lemon pepper sauce that beckons you from the kitchen. Imagine the aroma wafting through your house, making it feel like a gourmet restaurant. This Creamy Lemon Pepper Skillet Chicken promises to be the star of your weeknight dinner, bringing joy and flavor to your table with minimal fuss. For more inspiration, check out this lemon poppy seed cake recipe.

Now, picture this: it’s a Wednesday evening, and you’re searching for a quick yet delicious meal to impress not only yourself but also those lucky enough to share your table. The creamy richness paired with zesty lemon and invigorating pepper creates an experience that leaves everyone clamoring for seconds. Let’s dive into this delightful dish that can turn any ordinary night into a culinary celebration!

Ingredients for Creamy Lemon Pepper Skillet Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for four servings; they cook evenly and absorb flavor well.
• Olive Oil: A drizzle of olive oil helps sear the chicken nicely while adding a hint of richness.
• Fresh Garlic: Choose firm cloves for robust flavor; minced garlic will elevate the overall taste.
• Heavy Cream: This ingredient gives the sauce its luscious texture; feel free to substitute with half-and-half if you prefer lighter options.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances out the creaminess perfectly.
• Lemon Zest: The zest adds an extra punch of citrus flavor without overpowering the dish.
• Black Pepper: Freshly cracked black pepper brings heat and depth; adjust according to your taste preference.
• Parsley: Chopped parsley not only garnishes but also enhances freshness and color on your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Lemon Pepper Skillet Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season both sides of the boneless chicken breasts generously with salt and black pepper. Once hot, add the chicken breasts and sear them until they’re golden brown on both sides about six minutes per side should do.

Step 2: Add Garlic

When the chicken is nearly cooked through (about ten minutes total), toss in minced garlic and cook for an additional minute until fragrant be careful not to burn it! Your kitchen will start smelling amazing.

Step 3: Make the Sauce

Reduce heat to medium-low. Pour in heavy cream along with freshly squeezed lemon juice and lemon zest. Stir gently until everything is combined into a rich sauce that clings lovingly around each piece of chicken.

Step 4: Simmer

Let it simmer for about five minutes or until the sauce thickens slightly. If you’re feeling adventurous (or just really hungry), you can add more black pepper during this stage for an extra kick.

Step 5: Garnish

Once done, remove from heat and sprinkle chopped parsley over your creamy creation because even food deserves accessories!

Step 6: Serve

Transfer each chicken breast onto plates and generously drizzle with that luxurious sauce a perfect finishing touch to impress anyone at your table.

And there you have it! Your Creamy Lemon Pepper Skillet Chicken is ready to steal hearts (and stomachs). Serve it over pasta or alongside steamed vegetables for a complete meal that sings of comfort food bliss. comforting tortellini soup Enjoy every bite as if it were a warm hug on a plate!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While it cooks, whip up your creamy sauce with garlic and lemon zest. Finally, toss in your veggies to finish everything in one delicious skillet.

Add Your Touch

Feel free to swap the chicken for shrimp or tofu for a fun twist. Add some spinach or sun-dried tomatoes for extra color and flavor. You can even experiment with different herbs like thyme or basil for a unique spin.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or warm it on the stovetop over low heat until heated through, maintaining that creamy goodness.

I remember one time I made creamy lemon pepper skillet chicken for a gathering, and my friends still rave about it! They thought I had some secret culinary skills when really, it was just this easy recipe that stole the show.

FAQs:

What is Creamy Lemon Pepper Skillet Chicken?

Creamy Lemon Pepper Skillet Chicken is a delicious and easy-to-prepare dish that combines pan-seared chicken breasts with a creamy lemon pepper sauce. This dish features tender chicken cooked to perfection, coated in a rich sauce made from heavy cream, lemon juice, and pepper. It’s perfect for a quick weeknight dinner or a special occasion, offering both flavor and elegance in one skillet.

How do you make the sauce for Creamy Lemon Pepper Skillet Chicken?

To create the sauce for Creamy Lemon Pepper Skillet Chicken, start by sautéing minced garlic in butter until fragrant. Then, add heavy cream and fresh lemon juice while stirring continuously. Season the mixture with freshly cracked black pepper and salt to taste. Allow it to simmer until it thickens slightly, ensuring the flavors meld beautifully before pouring it over your cooked chicken.

Can I use other proteins instead of chicken?

Yes, you can easily adapt the Creamy Lemon Pepper recipe by using other proteins such as shrimp, pork, or even tofu for a vegetarian option. Each protein will cook differently, so adjust cooking times accordingly to ensure everything is cooked through. The creamy lemon sauce complements various proteins well, maintaining the dish’s deliciousness regardless of your choice. For more inspiration, check out this creamy lemon shrimp pasta recipe.

What sides pair well with Creamy Lemon Pepper Skillet Chicken?

Creamy Lemon Pepper Skillet Chicken pairs wonderfully with several side dishes. Consider serving it with fluffy mashed potatoes or steamed asparagus for a classic combination. zesty buffalo chicken salad Alternatively, a light salad with mixed greens and citrus vinaigrette can enhance the meal’s freshness. Rice or quinoa also works great to soak up the flavorful sauce!

Conclusion for Creamy Lemon Pepper Skillet Chicken:

In summary, Creamy Lemon Pepper Skillet Chicken is an easy yet elegant dish that combines tender chicken with a rich and zesty sauce. It requires minimal ingredients and can be prepared in under 30 minutes, making it perfect for busy weeknights or special gatherings. tropical pineapple chicken Pair it with your favorite sides for a complete meal that everyone will love! Enjoy this delightful recipe that brings bright flavors to your table effortlessly.

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Creamy Lemon Pepper Skillet Chicken

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• Author: Hannah
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Lemon Pepper Skillet Chicken is a quick yet luxurious dish that elevates weeknight dinners into gourmet experiences. This recipe features tender boneless chicken breasts seared to perfection and coated in a rich, zesty lemon pepper sauce made from fresh ingredients. With its delightful flavors and stunning presentation, it’s the perfect meal for impressing family and friends. Serve it over pasta or alongside fresh vegetables for a comforting, flavorful dish that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tablespoons olive oil
• 3 cloves fresh garlic, minced
• 1 cup heavy cream
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1 teaspoon black pepper (adjust to taste)
• 2 tablespoons chopped parsley for garnish

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Instructions

1. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and black pepper. Sear for about 6 minutes on each side until golden brown.
2. Add Garlic: When chicken is nearly cooked through (about 10 minutes total), add minced garlic and cook for an additional minute until fragrant.
3. Make the Sauce: Reduce heat to medium-low. Pour in heavy cream, lemon juice, and zest. Stir until well combined.
4. Simmer: Let the sauce simmer for about 5 minutes until slightly thickened.
5. Garnish: Remove from heat and sprinkle with chopped parsley.
6. Serve: Plate the chicken and drizzle generously with sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 6 oz)
• Calories: 420
• Sugar: 2g
• Sodium: 560mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 110mg

Keywords: - For added depth of flavor, incorporate a splash of white wine when making the sauce. - Substitute chicken with shrimp or tofu for a different protein option. - Mix in sautéed spinach or sun-dried tomatoes for extra color and nutrition.