Zesty Greek Potato Salad Recipe for Summer Gatherings

Greek Potato Salad is a vibrant, zesty dish that brings together creamy potatoes, crunchy vegetables, and a tangy dressing that dances on your taste buds. Close your eyes and imagine warm, sun-kissed afternoons where friends gather around the table, sharing stories while indulging in this delightful dish that perfectly complements any meal. bold chipotle guacamole

Every bite of Greek Potato Salad transports you back to those carefree days spent at family picnics or summer barbecues, where laughter fills the air and the aroma of fresh ingredients tempts your appetite. This salad is not just food; it’s a celebration of flavors that beckons you to dig in, whether as a side dish for grilled meats or as a light lunch on a sunny day. For more inspiration, check out this whipped Greek yogurt recipe recipe.

Ingredients for Greek Potato Salad

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or red potatoes for their creamy texture and ability to hold shape after boiling.
• Red Onion: Finely chopped for a sweet crunch; soak in water if you prefer a milder flavor.
• Cucumber: Adds a refreshing crunch; choose firm cucumbers for best results.
• Cherry Tomatoes: Halved for sweetness; they add a pop of color and juiciness.
• Kalamata Olives: Pitted and sliced; they provide rich, briny flavors typical of Greek cuisine.
• Feta Cheese: Crumbled for creaminess and tang; opt for good-quality feta for the best taste.
• Olive Oil: Extra-virgin olive oil adds depth and richness to the dressing.
• Lemon Juice: Freshly squeezed for brightness; it enhances all the flavors beautifully.
• Dried Oregano: A classic herb in Greek cooking; it adds an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below. low carb zucchini recipe.

How to Make Greek Potato Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Boil the Potatoes

Start by bringing a large pot of salted water to a boil. Add your diced potatoes and cook them until fork-tender but not mushy—about 10-15 minutes should do the trick. Drain them well and let them cool slightly.

Step 2: Prepare Your Vegetables

While the potatoes are cooling, grab your cucumber, cherry tomatoes, red onion, and olives. Chop everything up into bite-sized pieces so every forkful has an exciting mix of flavors. roasted cherry tomatoes.

Step 3: Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper. This dressing will bring everything together with its zesty flair!

Step 4: Combine Everything

In a large mixing bowl, combine the cooled potatoes with your chopped vegetables and crumbled feta cheese. Pour on that fabulous dressing don’t be shy; make sure every piece gets coated!

Step 5: Chill Out

Cover your Greek Potato Salad with plastic wrap or transfer it to an airtight container. Refrigerate it for at least an hour before serving. This allows all those wonderful flavors to meld together.

Step 6: Serve It Up

When you’re ready to wow your guests (or yourself!), give the salad another gentle toss before serving. Transfer it onto plates or into a serving bowl and enjoy this colorful masterpiece!

Now you’re set to impress everyone with your culinary skills while enjoying every bite of this delightful Greek Potato Salad!

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then chop them while still warm for maximum flavor absorption. Meanwhile, mix your dressing and prep any additional ingredients like olives and feta. Finally, combine everything gently to maintain potato integrity.

Add Your Touch

Feel free to customize this Greek potato salad with add-ins like roasted red peppers or fresh herbs such as dill and parsley. Swap out the feta for goat cheese if you’re feeling adventurous. The possibilities are endless!

Storing & Reheating

Store leftover Greek potato salad in an airtight container in the refrigerator for up to three days. For best results, enjoy it cold straight from the fridge—no reheating necessary!

Sometimes I whip up this Greek potato salad for family gatherings, and the compliments flow like a fine wine. It’s become a staple that everyone looks forward to—who knew potatoes could spark such joy?

FAQs :

What ingredients are needed for Greek Potato Salad?

To prepare a delicious Greek Potato Salad, you will need several key ingredients. Start with small to medium-sized potatoes, ideally waxy varieties like Yukon Gold or red potatoes. You will also need fresh cucumbers, ripe tomatoes, red onion, Kalamata olives, and feta cheese. tomato cucumber salad For the dressing, olive oil, lemon juice, garlic, salt, and pepper work wonderfully together. This combination brings out the authentic flavors associated with Greek cuisine and makes your potato salad a refreshing dish perfect for any occasion.

How do I make Greek Potato Salad?

Making Greek Potato Salad is simple and straightforward. Begin by boiling the potatoes until tender but firm. Once cooked, cool them and cut them into bite-sized pieces. In a large bowl, mix the potatoes with chopped cucumbers, diced tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese. Prepare the dressing by whisking olive oil, lemon juice, minced garlic, salt, and pepper in a separate bowl. Pour the dressing over the salad and gently toss everything together. Chill before serving for enhanced flavors.

Can I make Greek Potato Salad ahead of time?

Yes, you can definitely make Greek Potato Salad ahead of time! Preparing it a few hours or even a day in advance allows the flavors to meld beautifully. Just be sure to store it in an airtight container in the refrigerator. If you’re using fresh vegetables like tomatoes and cucumbers, consider adding them closer to serving time to maintain their crispness. This way, your salad remains fresh and vibrant when it’s time to enjoy!

Is Greek Potato Salad healthy?

Greek Potato Salad can be a healthy choice depending on your ingredient selection and portion sizes. Potatoes provide essential vitamins and minerals while being low in calories when prepared without excessive fats. The addition of fresh vegetables increases fiber content, promoting good digestion. Using olive oil as part of the dressing adds healthy fats that can benefit heart health. Feta cheese contributes protein but should be used in moderation due to its sodium content.

Conclusion for Greek Potato Salad :

In conclusion, Greek Potato Salad is a delightful blend of fresh ingredients that offers both flavor and nutrition. By combining tender potatoes with crisp vegetables like cucumbers and tomatoes alongside tangy feta cheese and olives, you create a dish that’s perfect for any occasion. Whether served as a side or main dish at gatherings or picnics, this salad is sure to impress everyone. With its vibrant colors and refreshing taste, Greek Potato Salad is not just food; it’s an experience that celebrates Mediterranean flavors!

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Greek Potato Salad

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• Author: Hannah
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

Greek Potato Salad is a refreshing and vibrant dish that perfectly combines creamy Yukon Gold potatoes, crunchy cucumbers, sweet cherry tomatoes, and tangy feta cheese. Tossed in a zesty lemon-olive oil dressing, this salad is not only easy to prepare but also customizable for any occasion. Perfect as a side dish for summer barbecues or served as a light lunch, every bite will transport you to sunny Mediterranean days.

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Ingredients

Scale 1x2x3x

• 2 pounds Yukon Gold potatoes
• 1 cup diced cucumber
• 1 cup halved cherry tomatoes
• ½ cup finely chopped red onion
• ¾ cup pitted and sliced Kalamata olives
• 1 cup crumbled feta cheese
• ⅓ cup extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

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Instructions

1. Boil the potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
2. Prepare the vegetables by chopping the cucumber, cherry tomatoes, red onion, and olives into bite-sized pieces.
3. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
4. In a large mixing bowl, combine cooled potatoes with chopped vegetables and crumbled feta. Pour the dressing over the salad and toss gently to coat.
5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
6. Toss again before serving; enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 220
• Sugar: 3g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg

Keywords: - For added flavor, consider mixing in fresh herbs like dill or parsley. - You can substitute goat cheese for feta if desired. - Store leftovers in an airtight container for up to three days.