The aroma of freshly roasted tomatoes mingling with herbs and spices wafts through the kitchen, inviting you to indulge in a warm bowl of Easy Roasted Tomato Soup. The bright red color dances in your bowl, promising a burst of flavor that can make even the stormiest days feel a little brighter. Imagine dipping a crusty piece of bread into this velvety goodness, each sip transporting you to a sun-drenched Italian villa where laughter and good food reign supreme.
As a child, I often watched my grandmother prepare tomato soup from her garden’s bounty, which was always an event filled with laughter and plenty of spilled flour. This recipe is a nod to those cherished memories, perfect for cozy cabbage soup recipe/”>hearty soup recipes With just a handful of ingredients and some simple steps, you’ll whip up a dish that warms both the heart and soul.
Why You'll Love This Recipe
- This Easy Roasted Tomato Soup is incredibly simple to make, perfect for busy weeknights.
- Each spoonful bursts with rich, robust flavors that sing in harmony.
- It’s visually stunning with its vibrant red hue, making it as delightful to look at as it is to eat.
- Enjoy it on its own or pair it with grilled cheese for an unbeatable comfort meal.
Ingredients for Easy Roasted Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Choose ripe tomatoes for maximum flavor; Roma or vine-ripened varieties work beautifully.
- Olive Oil: Extra virgin olive oil adds richness; drizzle generously over the tomatoes before roasting.
- Garlic Cloves: Fresh garlic cloves enhance the soup’s depth; roast them alongside the tomatoes for sweetness.
- Vegetable Broth: Use low-sodium vegetable broth for balance; it serves as the base of your soup.
- Fresh Basil Leaves: Fresh basil adds an aromatic finish; toss some in right before serving for a burst of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Roasted Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup—because who wants more dishes?
Step 2: Prepare Tomatoes and Garlic
While waiting for the oven, halve your fresh tomatoes and place them cut-side up on the baking sheet. Toss in whole garlic cloves because they’ll roast down into sweet nuggets of goodness.
Step 3: Season Like You Mean It
Drizzle the halved tomatoes and garlic with olive oil, then sprinkle salt and pepper generously over everything. A pinch here and there won’t cut it make it rain seasoning!
Step 4: Roast Until Perfect
Slide the baking sheet into your preheated oven and roast for about 25-30 minutes until the tomatoes are caramelized and bursting with juices. Trust me, your kitchen will smell like heaven!
Step 5: Blend It All Together
Once roasted, transfer those glorious tomatoes and garlic into a blender (or use an immersion blender if you’re feeling fancy). Add vegetable broth and blend until smooth. You want it silky not chunky so go ahead and blend away!
Step 6: Final Touches
Pour the blended soup back into a pot over medium heat. Stir in fresh basil leaves, allowing them to wilt slightly before serving. Taste-test and adjust seasoning as needed—this is where you get to be the chef!
Transfer to bowls and enjoy this luscious Easy Roasted Tomato Soup alongside some crusty bread or a gooey grilled cheese sandwich for maximum comfort! add a cheesy side dish.
You Must Know
- This easy roasted tomato soup is not just a dish; it’s a cozy hug in a bowl.
- With just a few ingredients, you’ll create a comforting meal that warms your soul.
- Perfect for chilly nights or when you need a quick, delicious fix.
Perfecting the Cooking Process
Start by roasting your tomatoes until they’re caramelized and bursting with flavor. While they roast, sauté your onions and garlic to golden perfection. Blend everything together for a silky finish while adding broth to reach your desired consistency.
Add Your Touch
Feel free to customize this recipe! Swap in fresh basil for thyme or add a dash of cayenne pepper for heat. You can even stir in some cream or coconut milk for extra richness get creative!
Storing & Reheating
Store leftover easy roasted tomato soup in an airtight container in the fridge for up to three days. When reheating, use low heat on the stove and stir occasionally to maintain its creamy texture.
Chef's Helpful Tips
- Use ripe tomatoes for maximum sweetness and flavor.
- Always taste as you go; this helps adjust seasoning perfectly.
- Don’t rush the blending process; let it whirl until completely smooth for the best texture.
Sharing this recipe reminds me of that time I made it for my friend who thought soup was just “liquid vegetables.” His face lit up after tasting it it was like I’d given him the secret to happiness!
FAQs :
What ingredients do I need for Easy Roasted Tomato Soup?
To make Easy Roasted Tomato Soup, you will need fresh tomatoes, garlic, onion, olive oil, vegetable broth, and seasonings such as salt, pepper, and basil. For a creamy texture, consider adding heavy cream or a dairy-free alternative like coconut milk. great potato side option You can also customize the soup with herbs like thyme or oregano to enhance the flavor. Using fresh ingredients will provide the best taste and nutrition.
How long does it take to prepare Easy Roasted Tomato Soup?
The preparation time for Easy Roasted Tomato Soup is about 15 minutes, while roasting the tomatoes takes around 25-30 minutes. After roasting, blending the ingredients into a smooth consistency takes about 5 minutes. Overall, you can expect to have this delicious soup ready in under an hour. It’s perfect for a quick weeknight dinner or a cozy weekend meal.
Can I freeze Easy Roasted Tomato Soup?
Yes, you can freeze Easy Roasted Tomato Soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.
How can I enhance the flavor of my Easy Roasted Tomato Soup?
To enhance the flavor of your Easy Roasted Tomato Soup, consider adding fresh herbs like basil or parsley just before serving. A splash of balsamic vinegar can introduce a tangy depth that complements the sweetness of roasted tomatoes. Additionally, topping your soup with croutons or a drizzle of olive oil adds texture and richness. Experimenting with spices like smoked paprika can also elevate its profile.
Conclusion for Easy Roasted Tomato Soup :
In summary, Easy Roasted Tomato Soup is a delightful recipe that combines simple ingredients into a rich and flavorful dish. With minimal prep time and straightforward steps, this soup is perfect for both busy weeknights and leisurely weekends. perfect pairing with tomato soup Whether enjoyed on its own or paired with crusty bread, it offers comfort and warmth in every bowl. Don’t hesitate to customize it with various toppings or herbs to suit your taste!
Easy Roasted Tomato Soup
- Total Time: 45 minutes
- Yield: Serves 4
Description
Easy Roasted Tomato Soup is a simple yet comforting dish that brings the vibrant flavors of ripe tomatoes and aromatic garlic to your table. This recipe is perfect for busy weeknights or leisurely weekends, ready in under an hour. Enjoy each velvety spoonful paired with crusty bread or a gooey grilled cheese sandwich for the ultimate comfort meal.
Ingredients
- 2 lbs fresh tomatoes (Roma or vine-ripened), halved
- 4 cloves garlic, whole
- 3 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange halved tomatoes and whole garlic on the baking sheet, cut side up.
- Drizzle with olive oil and season generously with salt and pepper.
- Roast in the oven for 25-30 minutes until tomatoes are caramelized and juicy.
- Transfer roasted tomatoes and garlic to a blender, add vegetable broth, and blend until smooth.
- Pour the blended soup into a pot over medium heat, stir in fresh basil, adjust seasoning, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added richness, stir in a splash of cream or coconut milk before serving. - Customize flavors by adding herbs like thyme or spices such as cayenne pepper for heat. - Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
