Gingerbread cake is like a warm hug on a chilly day, with the scent of molasses and spices swirling around your kitchen. Imagine taking a forkful of this fluffy, spiced delight, feeling it melt in your mouth as you savor the rich flavors that dance on your palate. pumpkin spice latte It’s perfect for cozy gatherings or just because you want to treat yourself on a Tuesday.
I remember the first time I made gingerbread cake; I was trying to impress my friends at a holiday party. Let’s just say, I didn’t win any baking awards that night, but I did create some unforgettable memories (and a bit of a flour explosion). Now, every time I whip up this lovely confection, it transports me back to those hilarious moments where my kitchen turned into a scene from a slapstick comedy. You won’t want to miss this flavor experience that will have everyone asking for seconds! For more inspiration, check out this Lemon Poppy Seed Cake recipe.
Why You'll Love This Recipe
- This gingerbread cake is incredibly easy to prepare, making it perfect for bakers of any skill level.
- The flavor profile combines warm spices with sweet molasses for an irresistible taste.
- Its rich brown color and fluffy texture make it visually appealing on any dessert table.
- Enjoy it as is or top it with cream cheese frosting for added versatility.
Ingredients for Gingerbread Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our cake; sifting will give your cake a lighter texture.
- Ground Ginger: This spice gives the cake its signature zing; choose fresh if possible for more flavor.
- Cinnamon: Adds warmth and depth; make sure it’s fresh for the best aroma.
- Molasses: The star ingredient! Use unsulfured molasses for sweetness without bitterness.
- Baking Soda: Helps the cake rise beautifully; freshness is key to proper leavening.
- Eggs: These bind everything together and add moisture; bring them to room temperature for better mixing.
For the Frosting:
- Cream Cheese: Softened to blend easily; adds richness and tanginess to balance the sweetness.
- Powdered Sugar: For sweetness and smooth texture in the frosting; sift before using to avoid lumps. sweet lemon sugar cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter Shortbread Cookies Recipe recipe.
How to Make Gingerbread Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a baking pan (9×13 inches works great) so nothing sticks!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, ground ginger, cinnamon, baking soda, and a pinch of salt. Make sure there are no lumps—that’s just bad form.
Step 3: Combine Wet Ingredients
In another bowl, mix together molasses, eggs, and vegetable oil until well-blended. If you’re feeling fancy, use an electric mixer; if not, just channel your inner muscle warrior.
Step 4: Combine Everything
Gradually add the dry mixture into the wet mixture until everything is just combined—don’t overmix! We want tender cake here, not rubber bands.
Step 5: Bake It Up
Pour your batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Your house will smell like heaven!
Step 6: Cool and Frost
Let it cool completely before frosting with that luscious cream cheese mix you’ve prepared by blending softened cream cheese with powdered sugar until smooth.
Transfer to plates and serve with pride—you’ve just nailed gingerbread cake!
You Must Know
- This delightful gingerbread cake is more than just a festive treat; it fills your kitchen with warm, spicy aromas that make everyone feel cozy.
- It’s perfect for holiday gatherings or simply to enjoy with a steaming cup of tea on a chilly afternoon.
Perfecting the Cooking Process
Preheat your oven while you mix the dry ingredients. Then, cream the butter and sugars until fluffy before adding the wet ingredients. no bake cheesecake Pour the batter into a prepared pan and pop it in the oven for perfectly baked gingerbread cake every time.
Add Your Touch
Feel free to spice things up! Add chopped nuts, raisins, or even chocolate chips for an unexpected twist. You can also swap out molasses for honey or maple syrup if you want a different flavor profile.
Storing & Reheating
Store leftover gingerbread cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for a week or freeze slices individually; just reheat in the microwave to enjoy later!
Chef's Helpful Tips
- To achieve the best texture, sift your flour before measuring to avoid clumps.
- Always use room temperature ingredients for better blending and fluffiness.
- A toothpick inserted should come out clean to ensure your cake is perfectly baked.
I once brought this gingerbread cake to a holiday party, and it disappeared faster than Santa down a chimney! My friends couldn’t get enough of that warm spiciness—it truly felt like bringing home a piece of the holidays.
FAQs :
What ingredients do I need for a Gingerbread Cake?
To make a delightful Gingerbread Cake, gather the following ingredients: all-purpose flour, ground ginger, cinnamon, nutmeg, baking soda, and salt. You’ll also need unsalted butter, brown sugar, molasses, eggs, and milk. These ingredients combine to create a moist and flavorful cake that is perfect for the holiday season or any time you’re craving a spicy treat. Make sure to measure everything accurately for the best results. Using fresh spices enhances the flavor significantly.
How long does it take to bake a Gingerbread Cake?
Baking a Gingerbread Cake typically takes around 30 to 35 minutes at 350°F (175°C). However, baking times may vary slightly depending on your oven’s calibration and the size of your cake pan. To ensure your cake is perfectly baked, insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your cake is ready. Allow it to cool before frosting or serving for the best taste experience.
Can I freeze Gingerbread Cake?
Yes, you can freeze Gingerbread Cake! To preserve its freshness, wrap the cooled cake tightly in plastic wrap and then place it in an airtight container or freezer bag. It can last up to three months in the freezer without losing its flavor or texture. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before serving. This makes it easy to prepare ahead of time for special occasions.
What are some variations of Gingerbread Cake?
There are many delightful variations of Gingerbread Cake you can try! For example, you might add chopped nuts or dried fruits for additional texture and flavor. Some people enjoy incorporating chocolate chips or orange zest for a unique twist. classic apple dumplings You can also experiment with different frostings like cream cheese or caramel drizzle. Each variation adds a new dimension while retaining the classic spicy goodness of gingerbread.
Conclusion for Gingerbread Cake :
In summary, making a delicious Gingerbread Cake involves simple yet aromatic ingredients that come together beautifully. The baking process is quick and rewarding, resulting in a moist cake that captures the essence of the holiday season. With various ways to customize your cake—whether through toppings or ingredients—you can create something special for any occasion. Enjoy this delightful treat with friends and family!
Gingerbread Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Gingerbread Cake is a delightful blend of warm spices and rich molasses, offering a cozy treat perfect for chilly days and festive gatherings. This soft, fluffy cake envelops your senses with its inviting aroma and comforting flavors. Whether enjoyed plain or adorned with cream cheese frosting, it’s sure to please everyone at the table. Ideal for holiday parties or a simple afternoon indulgence, this recipe promises memorable moments filled with warmth and joy.
Ingredients
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsulfured molasses
- 1 tsp baking soda
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- For the Frosting: 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, ginger, cinnamon, baking soda, and a pinch of salt.
- In another bowl, blend molasses, eggs, and vegetable oil until smooth.
- Gradually combine the dry ingredients with the wet ingredients; mix until just blended.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with the blended cream cheese and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor and texture, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to three days at room temperature or freeze slices for longer storage.
