There’s nothing quite like the aroma of Loaded Baked Potato Soup wafting through your home, wrapping you in a cozy embrace as it bubbles away on the stove. Imagine creamy potatoes mingling with crispy bacon and sharp cheddar cheese, creating a warm hug for your taste buds. It’s not just a soup; it’s an experience that transports you back to chilly nights spent around the dinner table with family or friends, sharing laughter and stories while dipping crusty bread into that velvety goodness. For more inspiration, check out this cozy cabbage soup recipe.
This Loaded Baked Potato Soup is perfect for any occasion be it a casual weeknight dinner, game day celebration, or just a lazy Sunday when you want something comforting yet utterly delicious. You’ll feel like a culinary rock star as you whip up this dish, making everyone wonder if you’re secretly a gourmet chef. perfect cheeseburger sliders Trust me; one bowl of this creamy delight will have you dreaming about seconds (or thirds) long after the last spoonful has disappeared.
Why You'll Love This Recipe
- This Loaded Baked Potato Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavor profile combines creamy potatoes with smoky bacon and tangy cheese.
- The visual appeal of this soup, garnished with green onions and cheese, makes every bowl Instagram-worthy.
- Plus, you can customize toppings based on your preferences for endless variations!
Ingredients for Loaded Baked Potato Soup
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These starchy spuds are perfect for creating that creamy texture we crave in potato soup. For more inspiration, check out this creamy scalloped potatoes recipe.
- Bacon: Use thick-cut bacon for maximum crunch and flavor; it’s the soul of this loaded version.
- Onion: A sweet yellow onion adds depth to the base of our soup; sauté it until translucent.
- Garlic: Fresh garlic is a must; it brings an aromatic punch that elevates the entire dish.
- Chicken Broth: Use low-sodium broth so you can control the saltiness while adding rich flavor.
- Heavy Cream: For that luscious finish that makes every spoonful feel indulgent and smooth.
- Sharp Cheddar Cheese: Grate your own cheese for better melting; there’s nothing quite like freshly grated cheddar.
- Green Onions: These add a fresh crunch and vibrant color as a garnish don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Baked Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your russet potatoes. Chop them into bite-sized pieces while letting your inner chef shine no pressure!
Step 2: Cook the Bacon
In a large pot over medium heat, cook about six slices of thick-cut bacon until crispy. Remove them from the pot but keep that glorious bacon fat it’s liquid gold!
Step 3: Sauté Aromatics
In the same pot with bacon fat, add one chopped onion and three minced garlic cloves. Sauté until they’re soft and fragrant trust me; your neighbors will be knocking at your door.
Step 4: Add Potatoes and Broth
Toss in those chopped potatoes and pour in about four cups of chicken broth. Bring this mixture to a gentle boil before reducing heat to simmer for about fifteen minutes or until potatoes are tender.
Step 5: Blend It Up
Once the potatoes are tender, use an immersion blender to puree half of the soup for creaminess while leaving some chunks intact for texture like life itself!
Step 6: Finish with Cream and Cheese
Stir in one cup of heavy cream and about two cups of shredded sharp cheddar cheese until melted and silky. Crumble in that crispy bacon we set aside earlier because more bacon equals more happiness!
Transfer to bowls, top with extra cheese, chopped green onions, or even more bacon if you’re feeling daring! Enjoy each creamy bite while recalling all those times you’ve been comforted by food made with love.
Now you’re officially equipped to impress friends and family with this cozy bowl of Loaded Baked Potato Soup!
You Must Know
- This Loaded Baked Potato Soup is not just hearty; it’s a warm hug in a bowl.
- Perfect for chilly nights, this recipe will have your family begging for seconds.
- Creamy, cheesy, and loaded with toppings, it’s comfort food at its finest!
Perfecting the Cooking Process
Start by baking your potatoes until tender. While they cool, sauté onions and garlic to create a flavorful base. Then, combine everything in a pot and let it simmer until creamy perfection is achieved.
Add Your Touch
Feel free to customize this soup by adding ingredients like crispy bacon or broccoli. You can swap out cheddar cheese for gouda or even sprinkle some spicy jalapeños for a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, stirring frequently to maintain creaminess.
Chef's Helpful Tips
- Use russet potatoes for that perfect fluffy texture in your soup.
- For extra creaminess, consider adding sour cream or cream cheese to the mix.
- Always taste before serving; seasoning makes all the difference!
There was that one cold winter evening when I served this Loaded Baked Potato Soup to friends. The look of pure joy on their faces as they dug in made it my all-time favorite dish to share!
FAQs :
What ingredients do I need for Loaded Baked Potato Soup?
To make Loaded Baked Potato Soup, you will need several key ingredients. Start with russet potatoes, as they provide the best texture. You’ll also need butter, onion, garlic, chicken or vegetable broth, and heavy cream for a rich base. creamy cheesy chicken dish Don’t forget the toppings: shredded cheese, crispy bacon, chives, and sour cream. savory mozzarella pepperoni rolls Each ingredient contributes to the creamy and savory flavors that define this comforting soup.
How long does it take to make Loaded Baked Potato Soup?
Preparing Loaded Baked Potato Soup typically takes about 30 minutes to an hour. If you are using pre-cooked potatoes or leftovers, the process can be quicker. However, if you’re starting from scratch, allow time for peeling and dicing the potatoes. Cooking them until fork-tender is essential and adds to the overall flavor profile of the soup.
Can I make Loaded Baked Potato Soup in advance?
Yes, you can prepare Loaded Baked Potato Soup in advance. In fact, it often tastes better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat on the stove over low heat until warmed through. Just add a splash of broth or cream if it thickens too much during storage.
Is Loaded Baked Potato Soup suitable for freezing?
Loaded Baked Potato Soup can be frozen but with some considerations. When reheating after freezing, the texture may change slightly due to dairy components like cream. To freeze successfully, allow it to cool completely before transferring it to freezer-safe containers. It can last for about three months in the freezer. When ready to enjoy again, thaw overnight in the fridge and reheat gently on the stove.
Conclusion for Loaded Baked Potato Soup :
Loaded Baked Potato Soup is a deliciously comforting dish that combines creamy goodness with hearty flavors. By using simple ingredients like potatoes, broth, and your favorite toppings, you create a meal that warms both body and soul. delicious air fryer twice baked potatoes Whether you prepare it fresh or enjoy leftovers later, this soup remains a family favorite. With its quick preparation time and easy storage options, it’s perfect for busy weeknights or cozy gatherings with friends and family.
Loaded Baked Potato Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Loaded Baked Potato Soup is a creamy, comforting dish perfect for chilly nights. This hearty soup blends tender russet potatoes, crispy bacon, and sharp cheddar cheese to create a rich flavor that warms the soul. Easy to prepare and customizable with your favorite toppings, it’s an ideal choice for family dinners or gatherings with friends. Enjoy each spoonful of this velvety delight and savor the joy it brings to your table.
Ingredients
- 4 medium russet potatoes (about 2 lbs), peeled and diced
- 6 slices thick-cut bacon
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 green onions, sliced (for garnish)
Instructions
- Cook bacon in a large pot over medium heat until crispy. Remove and set aside, keeping the fat in the pot.
- Sauté onion and garlic in the bacon fat until soft.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15 minutes or until potatoes are tender.
- Blend half of the soup with an immersion blender for creaminess while leaving some chunks for texture.
- Stir in heavy cream and cheddar cheese until melted. Crumble reserved bacon into the soup.
- Serve hot, garnished with additional cheese and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Customize toppings by adding ingredients like sour cream or jalapeños for extra flavor. For a vegetarian version, substitute bacon with smoked paprika and use vegetable broth.
