Crisp, refreshing, and bursting with flavor, a cucumber tomato salad is the perfect dish to brighten any meal. Imagine biting into a juicy tomato that oozes sunshine, paired with crunchy cucumbers that provide the perfect contrast. refreshing salad pairing The aroma of fresh herbs wafts through the air as you toss everything together, creating a vibrant medley that invites you to dig in. For more inspiration, check out this grilled salmon with avocado recipe.
I remember the first time I made this salad for a summer barbecue. I thought I’d impress my friends with my culinary skills, but really, it was just a simple mix of ingredients that stole the show! It became an instant classic at our gatherings, where laughter and good food flowed as freely as the lemonade. This salad is ideal for picnics, family dinners, or just those lazy afternoons when all you want is something light yet satisfying.
Why You'll Love This Recipe
- This cucumber tomato salad is quick and easy to whip up, making it perfect for busy weeknights.
- The fresh flavors are a delightful explosion in your mouth with every bite.
- Its colorful presentation will impress any guest at your table.
- Plus, it’s versatile enough to serve as a side dish or a light lunch on its own.
Ingredients for Cucumber Tomato Salad
Here’s what you’ll need to make this delicious dish:
- Cucumbers: Choose firm cucumbers for crunch; English cucumbers are great because they have fewer seeds and skin.
- Tomatoes: Opt for ripe tomatoes like heirloom or vine-ripened for maximum juiciness and flavor.
- Red Onion: A small amount adds sweetness; soak in water briefly if you prefer a milder taste.
- Fresh Basil: Use vibrant leaves for a fragrant touch; feel free to substitute with parsley if basil isn’t available.
- Olive Oil: A high-quality extra virgin olive oil elevates the entire flavor profile.
- Balsamic Vinegar: Adds a tangy sweetness; try using flavored balsamics like fig or raspberry for an extra kick.
- Salt and Pepper: Season generously to enhance all the flavors; fresh cracked pepper always makes a difference.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic shrimp recipe recipe.
How to Make Cucumber Tomato Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Chop Your Veggies
Start by washing your cucumbers and tomatoes thoroughly under cold water. Slice the cucumbers into rounds or half-moons whatever floats your boat! Then dice those luscious tomatoes into bite-sized pieces.
Step 2: Slice the Onion
Peel and thinly slice your red onion. If you’re feeling adventurous (or have an onion tolerance), slice it thicker! If not, consider soaking them in cold water for about ten minutes to mellow out their flavor.
Step 3: Gather Fresh Herbs
Chop up your fresh basil or parsley until it’s finely minced. This herbaceous addition will add freshness that’ll make your taste buds dance!
Step 4: Mix It All Together
In a large bowl, combine the chopped cucumbers, diced tomatoes, sliced onions, and minced herbs. Drizzle olive oil and balsamic vinegar over the top don’t be shy! Toss gently until everything is well-coated.
Step 5: Season to Perfection
Sprinkle salt and freshly cracked pepper over your salad according to taste. Give it another gentle toss now’s when it starts looking like something straight out of a cooking magazine!
Step 6: Chill Before Serving
Let your salad sit in the fridge for at least thirty minutes before serving. This allows all those lovely flavors to mingle together like old friends catching up after years apart!
Transfer to plates and serve chilled for an unforgettable side dish that celebrates summer’s freshest produce! Enjoy your refreshing cucumber tomato salad as part of any meal or on its own; trust me, once you start munching on this beauty, you won’t be able to stop!
You Must Know
- This refreshing cucumber tomato salad is a delightful way to bring summer flavors to your plate.
- Its crisp textures and vibrant colors make it an instant crowd-pleaser, perfect for picnics or as a light side dish at dinner.
Perfecting the Cooking Process
To create the best cucumber tomato salad, start by chopping the cucumbers and tomatoes into bite-sized pieces. Toss them together in a bowl, then drizzle with olive oil and sprinkle with salt and pepper. Finish by adding fresh herbs for an explosion of flavor.
Add Your Touch
Feel free to enhance your cucumber tomato salad with feta cheese or olives for added richness. Swap out herbs based on your preference; basil or dill can elevate the fresh taste even further. Experiment with different vinaigrettes to find your perfect match.
Storing & Reheating
Store any leftover cucumber tomato salad in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed cold, so serve it straight from the fridge for maximum freshness.
Chef's Helpful Tips
- For optimal freshness, choose firm cucumbers and ripe tomatoes.
- Allow the salad to chill for at least 30 minutes before serving; this melds the flavors beautifully.
- Remember, less is more don’t over-dress your salad!
Sometimes I make this cucumber tomato salad when friends come over, and they always ask for a second helping it’s become my unofficial party dish!
FAQs :
What ingredients are needed for Cucumber Tomato Salad?
To create a refreshing Cucumber Tomato Salad, gather fresh ingredients like ripe tomatoes, crisp cucumbers, red onion, fresh parsley, and your choice of dressing. A simple mixture of olive oil, lemon juice, salt, and pepper works wonderfully. You can also add feta cheese or olives for extra flavor. This salad is versatile; feel free to customize it with your favorite herbs or additional veggies to enhance the taste and nutrition.
How do I prepare Cucumber Tomato Salad quickly?
Preparing a Cucumber Tomato Salad is quick and easy. Start by washing the vegetables thoroughly. Dice the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion and chop the parsley. Combine all ingredients in a large bowl and drizzle with your chosen dressing. crispy vegetable fritters Toss gently to mix everything evenly. This simple process takes only about 10 minutes, making it an ideal dish for busy days.
Can I make Cucumber Tomato Salad ahead of time?
Yes, you can make Cucumber Tomato Salad ahead of time! However, for optimal freshness and crunchiness, it’s best to store the dressing separately until serving. If you prefer making it in advance, prepare all the ingredients and keep them in an airtight container in the refrigerator. Just remember to add the dressing right before serving to prevent sogginess in the salad.
What variations can I try for Cucumber Tomato Salad?
You can experiment with various variations of Cucumber Tomato Salad to suit your taste preferences. Consider adding ingredients like avocado for creaminess or bell peppers for extra crunch. You might also include chickpeas or quinoa to boost protein content. creative avocado variations Try different dressings—balsamic vinaigrette or yogurt-based dressings provide unique flavors that elevate this classic salad.
Conclusion for Cucumber Tomato Salad :
In summary, Cucumber Tomato Salad is a delightful and healthy dish that combines fresh vegetables with simple seasonings. It’s quick to prepare and perfect for any meal or occasion. By customizing this recipe with various ingredients and dressings, you can create countless versions that suit your personal taste. tropical macaroni delight Enjoy this refreshing salad as a side dish or light meal option that brings vibrant flavors to your table!
Cucumber Tomato Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Cucumber Tomato Salad is a refreshing and vibrant dish that captures the essence of summer. This delightful salad features juicy tomatoes, crisp cucumbers, and aromatic fresh herbs, all drizzled with a light dressing of extra virgin olive oil and balsamic vinegar. Perfect for picnics, barbecues, or light lunches, this quick and easy recipe bursts with flavor and color, making it an ideal side dish to impress your guests.
Ingredients
- 2 cups cucumbers (sliced)
- 2 cups ripe tomatoes (diced)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh basil (chopped)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers into rounds or half-moons; dice tomatoes into bite-sized pieces.
- Peel and thinly slice the red onion; soak in water if you prefer a milder flavor.
- Chop fresh basil until finely minced.
- In a large bowl, combine cucumbers, tomatoes, onions, and basil; drizzle with olive oil and balsamic vinegar. Toss gently.
- Season with salt and freshly cracked pepper to taste; chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 225mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added richness, mix in feta cheese or olives. - Substitute fresh basil with dill or parsley based on preference. - Use flavored balsamic vinegar like fig or raspberry for an extra zing.
