I once found myself at a potluck, surrounded by friends and an array of dishes that looked like they were competing for attention. There it was—a bubbling Jiffy corn casserole, golden and enticing, calling my name like a siren song. The aroma wafted through the air, promising a symphony of sweet corn and creamy goodness that would dance on my taste buds. creamy ham potato soup Little did I know, this dish would become a beloved staple in my kitchen, perfect for gatherings or simply to enjoy on a cozy night with my favorite Netflix series.
Fast forward to today, and I can confidently say that if there’s one dish that embodies comfort food at its finest, it’s Jiffy corn casserole. It’s quick to whip up and leaves you with a delightful mix of sweetness and savory warmth in every bite—ideal for family dinners or even as a side at Thanksgiving. instant pot chicken and rice Get ready to fall in love with this easy recipe that transports you back to simpler times with every forkful.
Why You'll Love This Recipe
- This Jiffy corn casserole is super easy to prepare, making it perfect for weeknight dinners or last-minute gatherings.
- Its flavor profile combines sweet and savory elements that appeal to both kids and adults alike.
- The vibrant yellow color makes it visually appealing, brightening up any dinner table.
- Whether served as a side or main dish, it’s versatile enough for any occasion.
Ingredients for Jiffy corn casserole
Here’s what you’ll need to make this delicious dish:
- Jiffy Corn Muffin Mix: This is the star of the show! It provides the base flavor and texture for the casserole.
- Canned Sweet Corn: Use whole kernel corn for sweetness and texture; drain it well before adding.
- Sour Cream: Adds creaminess and tanginess, giving the casserole its rich mouthfeel.
- Shredded Cheddar Cheese: Choose sharp cheddar for maximum flavor; it melts beautifully into the casserole.
- Eggs: These bind everything together while adding richness; use large eggs for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jiffy corn casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your favorite baking dish—around 8×8 inches works perfectly—and coat it lightly with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine one box of Jiffy corn muffin mix with the drained canned sweet corn. Stir gently until well mixed; you’re creating a flavorful foundation here!
Step 3: Add Wet Ingredients
Next, add in one cup of sour cream and two large eggs to your dry mixture. Fold them in gently until fully incorporated—think of it as giving your ingredients a warm hug!
Step 4: Cheese It Up
Now comes the fun part! Toss in one cup of shredded sharp cheddar cheese into the mixture. Feel free to sneak a bit for yourself—no judgment here!
Step 5: Pour Into Baking Dish
Transfer your glorious mixture into the prepared baking dish. Spread it out evenly like you’re painting a masterpiece.
Step 6: Bake Until Perfect
Pop that beauty into your preheated oven and bake for about 30-35 minutes or until golden brown on top. You’ll know it’s done when it springs back slightly when touched.
Transfer to plates and serve hot with additional cheese sprinkled on top if you’re feeling cheesy! Enjoy the ooey-gooey goodness that is Jiffy corn casserole; I promise you’ll be going back for seconds—or thirds!
You Must Know
- Jiffy corn casserole is a delightful dish that combines the sweetness of corn with a creamy texture, making it a crowd-pleaser.
- It’s quick to prepare and perfect for family dinners or potlucks.
- The best part?
- You can whip it up in no time!
Perfecting the Cooking Process
To create the perfect Jiffy corn casserole, start by preheating your oven while mixing your ingredients. Combine everything in one bowl, pour it into a greased baking dish, and then pop it in the oven. This ensures even cooking and a golden crust.
Add Your Touch
Feel free to customize your Jiffy corn casserole by adding cheese, jalapeños, or even crumbled bacon for extra flavor. You can also swap out regular milk for buttermilk to enhance the creaminess and give it a unique twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply pop it back in the oven at 350°F until warmed through. This helps keep that lovely texture intact.
Chef's Helpful Tips
- For the best results, use room temperature ingredients to ensure they blend well.
- Avoid overmixing; just stir until combined to keep your casserole fluffy.
- Finally, let it cool slightly before serving to allow flavors to meld beautifully.
Some of my fondest memories revolve around this Jiffy corn casserole. I remember hosting a family gathering where everyone went back for seconds—my cousin even tried to sneak off with the leftovers!
FAQs:
What is Jiffy corn casserole?
Jiffy corn casserole is a delicious and easy-to-make side dish that combines Jiffy cornbread mix, creamed corn, whole kernel corn, eggs, and sour cream. This creamy casserole is a favorite at family gatherings and potlucks because of its rich flavor and simple preparation. delicious ravioli casserole The dish bakes to a golden brown top with a moist, tender interior. It’s perfect for pairing with barbecue, fried chicken, or even as a standalone meal. Many people enjoy adding cheese or jalapeños to enhance the flavor further.
How do I make Jiffy corn casserole from scratch?
To make Jiffy corn casserole from scratch, you can start by mixing your dry ingredients similar to Jiffy cornbread mix. Combine flour, baking powder, and sugar in a bowl. Then add in creamed corn, whole kernel corn, eggs, and sour cream. Stir until well combined and pour the mixture into a greased baking dish. Bake at 350°F for about 45 minutes or until the top is golden brown. While it’s not the traditional method using Jiffy mix, this recipe allows for customization and control over ingredients. For more inspiration, check out this garlic shrimp recipe recipe.
Can I make Jiffy corn casserole ahead of time?
Yes, you can prepare Jiffy corn casserole ahead of time! Mix all your ingredients and transfer them to a greased baking dish. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. When ready to serve, remove it from the fridge and bake as directed. This makes it convenient for parties or busy weeknights since you can have everything prepped in advance.
What variations can I try with Jiffy corn casserole?
There are numerous variations you can try with Jiffy corn casserole! Some popular additions include shredded cheese for extra creaminess or diced jalapeños for heat. You can also substitute the sour cream with Greek yogurt for a healthier twist or add cooked bacon bits for smoky flavor. garlic parmesan turkey meatballs For a sweeter note, consider mixing in some chopped green chilies or bell peppers. Feel free to experiment with spices like cumin or garlic powder to personalize your casserole!
Conclusion for Jiffy corn casserole:
In conclusion, Jiffy corn casserole is an incredibly versatile dish that offers both comfort and convenience. With its simple ingredients and quick preparation time, it’s ideal for any occasion—from weeknight dinners to festive gatherings. Remember that you can customize this recipe by adding your favorite flavors or toppings to create your unique version. Whether served alongside savory meats or enjoyed on its own, this delightful casserole will surely become a family favorite!
Jiffy Corn Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Jiffy corn casserole is a delightful blend of sweet and savory flavors, creating the ultimate comfort food that everyone loves. This creamy, cheesy dish is incredibly easy to prepare and bakes to a golden perfection, making it a perfect side for family dinners, potlucks, or cozy nights at home. With minimal ingredients and maximum flavor, this casserole will quickly become a staple in your kitchen.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 cup canned sweet corn (drained)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with nonstick cooking spray.
- In a large bowl, mix Jiffy Corn Muffin Mix and drained sweet corn until combined.
- Add sour cream and eggs to the mixture, folding gently until fully incorporated.
- Stir in shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top and set in the center.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: - For added flavor, consider mixing in diced jalapeños or cooked bacon bits before baking. - Substitute sour cream with Greek yogurt for a lighter option. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.
