Irresistible Grilled Salmon Shrimp Alfredo Recipe

There’s something utterly delightful about the combination of grilled salmon and shrimp nestled in a luscious Alfredo sauce, served over pasta that just hugs it all together. The aroma wafting through your kitchen will have your neighbors knocking on your door, wondering what culinary magic you’re brewing. It’s the kind of dish that transforms any ordinary evening into a restaurant-worthy experience, making you feel like a gourmet chef even if your cooking skills are more “microwave noodle” than “Michelin star.”

This Grilled Salmon Shrimp Alfredo is perfect for those cozy date nights at home or festive family gatherings where everyone gathers around the table to share not just food, but laughter and stories. Picture it: succulent salmon, tender shrimp, and creamy sauce swirling together on your plate, creating a symphony of flavors that will make your taste buds dance with joy. Trust me; once you get a taste of this dish, it’ll become a staple in your home-cooked repertoire! For more inspiration, check out this Grilled Salmon with Avocado Chimichurri recipe.

Ingredients for Grilled Salmon Shrimp Alfredo

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose skinless fillets for easier grilling and richer flavor. Aim for wild-caught if possible to enhance taste.
• Shrimp: Use large or extra-large shrimp, peeled and deveined for convenience. Fresh or frozen works great!
• Fettuccine Pasta: This wide pasta is perfect for holding onto the creamy sauce. Feel free to substitute with whole wheat or gluten-free options.
• Heavy Cream: Essential for that creamy Alfredo sauce don’t skimp! Half-and-half can be used if you want a lighter version.
• Parmesan Cheese: Freshly grated cheese adds depth and richness that pre-grated cheese cannot match.

For the Sauce:

• Garlic: Fresh minced garlic brings flavor that pairs beautifully with seafood; avoid powdered garlic for best results.
• Butter: Unsalted butter allows you to control the saltiness of your sauce while adding richness.
• Parsley: Chopped fresh parsley not only adds color but also a hint of freshness to balance the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Salmon Shrimp Alfredo

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Start by preheating your grill to medium-high heat (about 375°F or 190°C). You want that perfect sizzle when you lay down your salmon and shrimp.

Step 2: Season Your Proteins

Rub the salmon fillets and shrimp with olive oil, salt, pepper, and minced garlic. Let them sit for about ten minutes while you prepare the next steps—this allows the flavors to mingle.

Step 3: Grill Away

Place the salmon fillets skin-side down on the grill along with the shrimp skewers (if using). Grill for about five minutes per side until cooked through and beautifully charred don’t forget to flip those shrimp!

Step 4: Cook Your Pasta

While your seafood grills away, cook fettuccine according to package instructions in salted boiling water until al dente. Reserve a cup of pasta water before draining.

Step 5: Make That Sauce

In a large skillet over medium heat, melt butter and add minced garlic. Sauté until fragrant (about one minute), then pour in heavy cream while stirring constantly. Gradually add Parmesan cheese until melted into a creamy goodness.

Step 6: Combine Everything

Add drained pasta directly into the sauce and toss well! If it seems too thick, use reserved pasta water as needed to achieve your desired consistency. Finally, flake in grilled salmon and toss in shrimp before serving.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch! Enjoy with an additional sprinkle of parsley if you’re feeling fancy.

With this Grilled Salmon Shrimp Alfredo recipe under your belt, you’ll find yourself hosting dinner parties like a pro or at least impressing your family enough that they won’t mind doing dishes afterward! Happy cooking! chili lime corn on the cob.

Perfecting the Cooking Process

Start by marinating the salmon and shrimp to infuse them with flavor while boiling pasta. Sear the salmon first to achieve that beautiful crust, then add the shrimp toward the end. Meanwhile, prepare your creamy Alfredo sauce and combine everything at just the right moment for optimal results.

Add Your Touch

Feel free to swap out ingredients based on your preference. Try adding garlic for an extra kick or toss in some spinach for added nutrition. You can even use different types of seafood like scallops or replace pasta with zucchini noodles for a healthier twist!

Storing & Reheating

Store leftover grilled salmon shrimp Alfredo in an airtight container in the fridge for up to three days. To reheat, gently warm it on low heat on the stove, adding a splash of cream if needed to restore its creamy texture.

The first time I made grilled salmon shrimp Alfredo was during a family gathering, and let’s just say my cousin nearly proposed on the spot! It was a hit that left everyone asking for seconds!

FAQs :

What ingredients are needed for Grilled Salmon Shrimp Alfredo?

To make Grilled Salmon Shrimp Alfredo, you will need fresh salmon fillets, shrimp (peeled and deveined), fettuccine pasta, heavy cream, garlic, parmesan cheese, olive oil, salt, and pepper. Fresh herbs like parsley can enhance the flavor. You can also add vegetables such as spinach or asparagus for extra nutrition. By gathering these ingredients, you ensure that your dish is both delicious and satisfying. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

How long does it take to prepare Grilled Salmon Shrimp Alfredo?

Preparing Grilled Salmon Shrimp Alfredo typically takes about 30-40 minutes. This includes a quick marination of the salmon and shrimp, cooking the pasta, and making the creamy Alfredo sauce. The grilling process for the salmon and shrimp only takes about 10-15 minutes. With efficient multitasking, you can have this delectable dish ready to serve in no time at all.

Can I substitute ingredients in Grilled Salmon Shrimp Alfredo?

Yes, you can substitute various ingredients in Grilled Salmon Shrimp Alfredo based on your taste preferences or dietary needs. For instance, whole wheat pasta can replace fettuccine for a healthier option. You may also use plant-based cream or cheese if you want a dairy-free version. Additionally, other seafood like scallops or crab can be used instead of shrimp for variety.

Is Grilled Salmon Shrimp Alfredo healthy?

Grilled Salmon Shrimp Alfredo offers several health benefits. Salmon is rich in omega-3 fatty acids, which are great for heart health. Shrimp provides lean protein while being low in calories. While the cream adds richness and flavor to the dish, moderation is key. sweet tea for summer meals refreshing cucumber dill salad Pairing this meal with a side salad or steamed vegetables can create a balanced plate that contributes to overall wellness.

Conclusion for Grilled Salmon Shrimp Alfredo :

In summary, Grilled Salmon Shrimp Alfredo combines rich flavors with nutritious ingredients for an outstanding meal. By using fresh salmon and shrimp along with creamy Alfredo sauce over fettuccine pasta, you achieve a delightful dining experience. The recipe is versatile enough to allow ingredient substitutions according to personal taste or dietary restrictions. Enjoy preparing this dish as it promises both satisfaction and health benefits in every bite!

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Grilled Salmon Shrimp Alfredo

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• Author: Hannah
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Grilled Salmon Shrimp Alfredo is a delightful dish that elevates any meal with its rich, creamy sauce and perfectly grilled seafood. Featuring succulent salmon and tender shrimp served over fettuccine pasta, this recipe combines flavors that will impress your family or guests. Simple yet sophisticated, it transforms ordinary evenings into extraordinary dining experiences.

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Ingredients

Scale 1x2x3x

• 2 skinless salmon fillets (6 oz each)
• 8 oz large shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat grill to medium-high heat (375°F).
2. Season salmon and shrimp with olive oil, salt, pepper, and minced garlic; let sit for 10 minutes.
3. Grill salmon skin-side down for 5 minutes per side until cooked through; grill shrimp for about 3 minutes until pink.
4. Cook fettuccine according to package instructions; reserve 1 cup of pasta water before draining.
5. In a skillet over medium heat, melt butter and sauté garlic until fragrant. Stir in heavy cream and gradually add Parmesan cheese until melted.
6. Toss drained pasta in the sauce, adding reserved pasta water as needed for consistency. Flake in grilled salmon and mix in shrimp.
7. Serve immediately, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 680
• Sugar: 2g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 140mg

Keywords: For added flavor, marinate seafood with lemon juice or herbs before grilling. Substitute fettuccine with whole wheat or gluten-free pasta for dietary preferences. Introduce vegetables like spinach or asparagus for extra nutrition.